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Tomasz Zięba

Wrocław University of Environmental and Life Sciences

H指数:18

被引数:895

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Influence of Hydrothermal and Chemical Modifications of Potato Starch on Its Performance as a Carrier Matrix for Selected Polyphenolic Compound Derived from Chokeberry (Aronia melanocarpa) Fruit

热处理和化学改性对马铃薯淀粉作为 chokeberry (Aronia melanocarpa) 果实来源特定多酚化合物载体基质性能的影响

IF4.6

2026-09-050

OA

Effect of Addition Levels of By-Product Mixture (Apple Pomace: Red Potato Pulp: Sugar Beet Pulp) on Phytochemical Profile, Antioxidant Activity and Physical Properties of Extruded Corn Snacks

添加不同比例的副产物混合物（苹果渣：红土豆渣：糖蜜渣）对挤压玉米零食的植物化学物质组成、抗氧化活性和物理性质的影响

IF4.6

2026-04-030

OAAI

Hazelnut and Walnut Oil Cakes as Health-Promoting Ingredients of Extruded Corn Snacks

榛子与核桃油蛋糕作为挤压玉米零食的健康促进成分

Journal of Food Process Engineering

IF2.9

2025-12-030

PRE

Effect of Co-Solvents, Modified Starch and Physical Parameters on the Solubility and Release Rate of Cryptotanshinone from Alcohologels

IF4.6

2024-12-120

OAAI

Production of Resistant Starch by Roasting Retrograded Starch with Glucose

葡萄糖焙烧回生淀粉生产抗性淀粉的研究

IF4.6

2024-06-181

OAAI

An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification

IF4.6

2024-06-060

OAAI

The interactions of model cationic drug with newly synthesized starch derivatives

IF4.3

2023-09-200

OAAI

Modified Potato Starch as a Potential Retardant for Prolonged Release of Lidocaine Hydrochloride from Methylcellulose Hydrophilic Gel

IF5.5

2023-01-236

OAAI

Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties

柠檬酸长期保留马铃薯淀粉对其性质的影响

IF4.6

2022-04-117

OAAI

The Annealing of Acetylated Potato Starch with Various Substitution Degrees

IF4.6

2021-04-068

OAAI

The influence of the extrusion process on the nutritional composition, physical properties and storage stability of black chokeberry pomaces

挤压工艺对黑果果的营养成分，物理特性和储存稳定性的影响

IF9.8

2021-01-0119

PREAI

Influence of Acetylated Annealed Starch on the Release of β-Escin from the Anionic and Non-Ionic Hydrophilic Gels

IF5.5

2020-01-2012

OAAI

Analysis of molecular structure of starch citrate obtained by a well-stablished method

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-06-0133

PREAI

Hydrothermal modification of wheat starch. Part 2. Thermal characteristics of pasting and rheological properties of pastes

JOURNAL OF CEREAL SCIENCE

IF3.7

2016-05-018

PREAI

Hydrothermal modification of wheat starch part 1. Effect of particle size on the viscosity of formed pastes

JOURNAL OF CEREAL SCIENCE

IF3.7

2016-03-0111

PREAI

Acetylated adipate of retrograded starch as RS 3/4 type resistant starch

IF9.8

2015-12-0124

PREAI

Current research addressing starch acetylation

IF9.8

2015-06-0159

PREAI

Effect of cross-linking degree on selected properties of retrograded starch adipate

IF9.8

2015-01-0123

PREAI

Effect of thermal modifications of potato starch on its selected properties

FOOD HYDROCOLLOIDS

IF12.4

2014-10-0129

PREAI

Selected properties of acetylated adipate of retrograded starch

CARBOHYDRATE POLYMERS

IF12.5

2014-01-0121

PREAI