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Elisabeth H. M. Temme

National Institute for Public Health and the Environment

36H指数
98论文数
4.2K被引数
收录论文 61
发表时间
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Harmonised assessment of environmental impacts from diets and dietary scenarios: sustainability and protein intake in eleven European countries饮食和膳食方案的环境影响协调评估：可持续性与蛋白质摄入在十一个欧洲国家
errEuropean Journal of Nutrition
IF4.3
err2025-12-01
err0
errOAAI
errR. E. Vellinga; M. Sam; G. van Donkersgoed; J. van Klaveren; U. Blaznik; E. Rauscher-Gabernig; D. Sokolić; B. Hamborg Jensen; A. Crépet; E. H. M. Temme
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Diets optimized for environmental sustainability and health: implications for diet costs across socio-economic positions for Dutch adults针对环境可持续性和健康优化的饮食：对社会经济地位不同的荷兰成年人饮食成本的影响
errFrontiers in Nutrition
IF5.1
err2025-11-18
err0
errOAAI
errReina E. Vellinga; Samantha N. Heerschop; Sander Biesbroek; Pieter van 't Veer; Jose Drijvers; Marieke van Bakel; Anne Hollander; Elisabeth H. M. Temme
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The true price of fatty fish: Health effects and environmental externalities in the production and consumption of wild-caught and cultivated fatty fish in the Netherlands脂肪鱼的真实价格：野生捕捞和养殖脂肪鱼在荷兰的生产与消费中的健康影响和环境外部性
errEnvironmental and Sustainability Indicators
IF5.6
err2025-08-12
err0
errOAAI
errL. Jacky Florencio; Elisabeth H.M. Temme; G. Ardine de Wit; Jeljer Hoekstra
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The potential of Nutri-Score to discriminate foods according to environmental impactNutri-Score根据环境影响区分食品的潜力
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2025-03-12
err0
errOAAI
errSteenbergen, Elly; Vellinga, Reina E.; Beulens, Joline W. J.; Temme, Elisabeth H. M.
err分享
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Diversity of dietary protein patterns across Europe - Impact on nutritional quality and environmental sustainability欧洲膳食蛋白质模式的多样性——对营养质量和环境可持续性的影响
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errDaas, Merel C.; van 't Veer, Pieter; Temme, Elisabeth H. M.; Kuijsten, Anneleen; Gurinovic, Mirjana; Biesbroek, Sander
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Nutri-Score in the European Food Retail Supply: A Potential Incentive for Food Reformulation?
errNUTRIENTS
IF5
err2024-12-03
err0
errOAAI
errSteenbergen, Elly; Beulens, Joline W. J.; Temme, Elisabeth H. M.
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Comparison of the nutritional composition and calculated Nutri-score classifications of the Dutch food retail supply in 2018 and 2020
errPUBLIC HEALTH NUTRITION
IF3
err2024-10-10
err1
errOAAI
errSteenbergen, Elly; Temme, Elisabeth H. M.
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Nutri-Score 2023 updateNutri-score 2023更新
errNATURE FOOD
IF21.9
err2024-02-14
err12
PREAI
errMerz, Benedikt; Temme, Elisabeth; Alexiou, Helene; Beulens, Joline Wilhelma Johanna; Buyken, Anette Elisabeth; Bohn, Torsten; Ducrot, Pauline; Falquet, Marie-Noelle; Solano, Marta Garcia; Haidar, Hanna; Infanger, Esther; Kuhnelt, Charlotte; Rodriguez-Artalejo, Fernando; Sarda, Barthelemy; Steenbergen, Elly; Vandevijvere, Stefanie; Julia, Chantal
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The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket
errPUBLIC HEALTH NUTRITION
IF3
err2024-01-15
err1
errOAAI
errEykelenboom, Michelle; Mersch, Derek; Grasso, Alessandra C.; Vellinga, Reina E.; Temme, Elisabeth H. M.; Steenhuis, Ingrid H. M.; Olthof, Margreet R.
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Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers
errBRITISH JOURNAL OF NUTRITION
IF3
err2024-01-15
err6
errOAAI
errVellinga, R. E.; Rippin, H. L.; Gonzales, B. G.; Temme, E. H. M.; Farrand, C.; Halloran, A.; Clough, B.; Wickramasinghe, K.; Santos, M.; Fontes, T.; Pires, M. J.; Nascimento, A. C.; Santiago, S.; Burt, H. E.; Brown, M. K.; Jenner, K. H.; Alessandrini, R.; Marczak, A. M.; Flore, R.; Sun, Y.; Motta, C.
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Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL
errAMERICAN JOURNAL OF CLINICAL NUTRITION
IF6.9
err2023-07-01
err15
errOAAI
errVellinga, Reina E.; van den Boomgaard, Iris; Boer, Jolanda M. A.; van der Schouw, Yvonne T.; Harbers, Marjolein C.; Verschuren, W. M. Monique; van 't Veer, Pieter; Temme, Elisabeth H. M.; Biesbroek, Sander
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Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL Cohort坚持EAT-Lancet健康参考饮食与心血管事件风险和环境影响的关系: 来自epic-nl队列的结果
errJOURNAL OF THE AMERICAN HEART ASSOCIATION
IF5.3
err2023-04-18
err35
errOAAI
errColizzi, Chiara; Harbers, Marjolein C.; Vellinga, Reina E.; Verschuren, W. M. Monique; Boer, Jolanda M. A.; Biesbroek, Sander; Temme, Elisabeth H. M.; van der Schouw, Yvonne T.
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Less meat in the shopping basket: the effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trial (vol 22, 1137, 2022)
errBMC PUBLIC HEALTH
IF3.6
err2022-07-19
err0
errOAAI
errVellinga, R. E.; Eykelenboom, M.; Olthof, M. R.; Steenhuis, I. H. M.; de Jonge, R.; Temme, E. H. M.
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Less meat in the shopping basket. The effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trial
errBMC PUBLIC HEALTH
IF3.6
err2022-06-07
err14
errOAAI
errVellinga, R. E.; Eykelenboom, M.; Olthof, M. R.; Steenhuis, I. H. M.; de Jonge, R.; Temme, E. H. M.
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Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
errBMC PUBLIC HEALTH
IF3.6
err2022-05-03
err25
errOAAI
errVellinga, Reina E.; van Bakel, Marieke; Biesbroek, Sander; Toxopeus, Ido B.; de Valk, Elias; Hollander, Anne; van 't Veer, Pieter; Temme, Elisabeth H. M.
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Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands
errNUTRIENTS
IF5
err2021-12-17
err30
errOAAI
errter Borg, Sovianne; Steenbergen, Elly; Milder, Ivon E. J.; Temme, Elisabeth H. M.
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Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
errLANCET PLANETARY HEALTH
IF21.6
err2021-11-01
err72
errOAAI
errLaine, Jessica E.; Huybrechts, Inge; Gunter, Marc J.; Ferrari, Pietro; Weiderpass, Elisabete; Tsilidis, Kostas; Aune, Dagfinn; Schulze, Matthias B.; Bergmann, Manuela; Temme, Elisabeth H. M.; Boer, Jolanda M. A.; Agnoli, Claudia; Ericson, Ulrika; Stubbendorff, Anna; Ibsen, Daniel B.; Dahm, Christina Catherine; Deschasaux, Melanie; Touvier, Mathilde; Kesse-Guyot, Emmanuelle; Perez, Maria-Jose Sanchez; Barranco, Miguel Rodriguez; Tong, Tammy Y. N.; Papier, Keren; Knuppel, Anika; Boutron-Ruault, Marie-Christine; Mancini, Francesca; Severi, Gianluca; Srour, Bernard; Kuhn, Tilman; Masala, Giovanna; Agudo, Antonio; Skeie, Guri; Rylander, Charlotta; Sandanger, Torkjel M.; Riboli, Elio; Vineis, Paolo
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Optimal diet for cardiovascular and planetary health
errHEART
IF4.4
err2021-10-11
err17
errOAAI
errVerschuren, W. M. Monique; Boer, Jolanda M. A.; Temme, Elisabeth H. M.
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The essential role of food composition databases for public health nutrition-Experiences from the Netherlands
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-08-01
err23
errOAAI
errOcke, Marga C.; Westenbrink, Susanne; van Rossum, Caroline T. M.; Temme, Elisabeth H. M.; van der Vossen-Wijmenga, Wieke; Verkaik-Kloosterman, Janneke
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Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?
errNUTRIENTS
IF5
err2021-04-02
err6
errOAAI
errHeerschop, Samantha N.; Biesbroek, Sander; Temme, Elisabeth H. M.; Ocke, Marga C.
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