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Christine Parker

University of Melbourne

H指数:35

被引数:5,546

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AI Ethics Guidelines: Time to Include Animals

人工智能伦理指南: 包括动物在内的时间

Science and Engineering Ethics

IF3

2026-01-080

OAAI

Beyond AI as an environmental pharmakon: Principles for reopening the problem-space of machine learning's carbon footprint

超越AI作为环境药（pharmakon）的范畴：重新打开机器学习碳足迹问题空间的原则

ENVIRONMENT AND PLANNING E-NATURE AND SPACE

IF3.2

2025-04-130

PRE

Grazing for dollars: responsible investing for healthy and sustainable animal agriculture in Australia

AGRICULTURE AND HUMAN VALUES

IF3.6

2024-11-050

OA

Computational Methods for Improving the Observability of Platform-Based Advertising

JOURNAL OF ADVERTISING

IF7

2024-09-112

OA

How power in corporate-industrial meat supply chains enables negative externalities: Three case studies from Brazil, the US, and Australia

企业-工业肉类供应链中的权力如何实现负外部性: 来自巴西，美国和澳大利亚的三个案例研究

IF15.3

2024-08-010

PRE

An ecological reorientation of the Codex Alimentarius Commission could help transform food systems

IF21.9

2024-07-081

PRE

Putting your money where your mouth is: Accelerating investment action for healthy and sustainable food systems in Australia

IF6

2024-04-011

PRE

Don't mince words: analysis of problematizations in Australian alternative protein regulatory debates

AGRICULTURE AND HUMAN VALUES

IF3.6

2023-05-031

OA

Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods

AGRICULTURE AND HUMAN VALUES

IF3.6

2023-01-1324

OA

Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives

GLOBALIZATION AND HEALTH

IF4.5

2022-11-087

OAAI

Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions

健康和可持续的澳大利亚食品系统的肉类生产和消费: 政策选择和政治层面

SUSTAINABLE PRODUCTION AND CONSUMPTION

IF9.6

2022-09-0113

PRE

Who has a beef with reducing red and processed meat consumption? A media framing analysis

PUBLIC HEALTH NUTRITION

IF3

2021-09-3034

OAAI

Foot burns: A comparative analysis of diabetic and non-diabetic patients

IF2.9

2021-05-016

PREAI

Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat

INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT

IF5.1

2020-12-0818

OAAI

Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature

INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT

IF5.1

2020-12-0250

OAAI

Increased detection of carbapenemase-producing Enterobacteriaceae on post-clean sampling of a burns unit's wet surfaces

在烧伤病房湿表面的清洁后采样中，增加了对产生碳青霉烯酶的肠杆菌科细菌的检测

JOURNAL OF HOSPITAL INFECTION

IF3.1

2019-02-0110

PREAI

The Caged Chicken or the Free-Range Egg? The Regulatory and Market Dynamics of Layer-Hen Welfare in the UK, Australia and the USA

JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

IF2.8

2017-11-2130

PREAI

Capturing the meaning of free range: The contest between producers, supermarkets and consumers for the higher welfare egg label in Australia

JOURNAL OF RURAL STUDIES

IF5.7

2017-08-0123

OAAI

Can the hidden hand of the market be an effective and legitimate regulator? The case of animal welfare under a labeling for consumer choice policy approach

REGULATION & GOVERNANCE

IF3.8

2017-06-0829

OAAI

Long term outcomes data for the Burns Registry of Australia and New Zealand: Is it feasible?

IF2.9

2015-12-0123

PREAI