Somchart Soponronnarit - Publications, H-index & Citations

Somchart Soponronnarit

king mongkut's university of technology thonburi

53H指数

340论文数

8.1K被引数

收录论文 82

发表时间

Effects of ultrasound–calcium chloride pretreatment and microwave power level on quality characteristics of banana crisps dried with belt conveyor combined microwave–hot air/microwave puffing 超声波-氯化钙预处理及微波功率水平对带式输送联合微波-热风/微波膨化干燥香蕉脆片品质特性的影响

Drying Technology

IF2.7

2026-09-05

PREAI

Surapit Tabtiang; Aswin Yodrux; Chatchai Nimmol; Adisak Nathakaranakule; Somchart Soponronnarit

Explosion puffing of banana slices - The effects of osmotically pretreatment, infrared radiation power, including puffing medium on the micro-structural feature and quality of dried crisps 香蕉片爆炸膨化——渗透预处理、红外辐射功率，包括膨化介质对干燥脆片微观结构特征和质量的影响

Journal of Stored Products Research

IF2.8

2025-06-28

PREAI

Aswin Yodrux; Surapit Tabtiang; Chatchai Nimmol; Somchart Soponronnarit

Application of combined hot air drying and infrared radiation coupled with hot air puffing for banana crisp production 应用组合热风干燥和红外辐射与热风膨化耦合技术生产香蕉脆片

Drying Technology

IF2.7

2025-06-13

PREAI

Surapit Tabtiang; Aswin Yodrux; Chatchai Nimmol; Somchart Soponronnarit

An Innovative Hybrid Drying Technique for Parboiled Rice Production Without Steaming: an Appraisement of the Drying Kinetics, Attributes, Energy Consumption, and Microstructure

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2021-11-13

PREAI

Srisang, Naruebodee; Prachayawarakorn, Somkiat; Soponronnarit, Somchart; Chungcharoen, Thatchapol

Experimental performance of a photovoltaic-assisted solar parabolic dish thermoelectric system 光伏辅助太阳能抛物面碟式热电系统的实验性能

CASE STUDIES IN THERMAL ENGINEERING

IF6.4

2021-10-01

OAAI

Bamroongkhan, P.; Lertsatitthanakorn, C.; Sathapornprasath, K.; Soponronnarit, S.

Drying and mathematical modelling for the decelerated rancidity of treated jasmine brown rice using different drying media

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-01-01

PREAI

Junka, Nittaya; Rattanamechaiskul, Chaiwat; Wongs-Aree, Chalermchai; Soponronnarit, Somchart

Assessment of Seasonal Availability and Spatial Distribution of Bio-feedstock for Power Generation in Thailand

BIOENERGY RESEARCH

IF3

2020-08-02

PREAI

Kongchouy, Pattaraanong; Tia, Warunee; Nathakaranakule, Adisak; Soponronnarit, Somchart

Parboiled rice production without steaming by microwave-assisted hot air fluidized bed drying 微波辅助热风流化床干燥生产无蒸煮大米

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2020-03-01

PREAI

Saniso, E.; Prachayawarakorn, S.; Swasdisevi, T.; Soponronnarit, S.

Durian chips drying using combined microwave techniques with step-down microwave power input

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2019-07-01

PREAI

Nathakaranakule, Adisak; Paengkanya, Suwit; Soponronnarit, Somchart

Experimental Performance and Economic Evaluation of a Thermoelectric Liquefied Petroleum Gas (TE-LPG) Cook Stove

INTERNATIONAL JOURNAL OF HEAT AND TECHNOLOGY

IF0.8

2019-06-30

OAAI

Lertsatitthanakorn, Charoenporn; Bamroongkhan, Pawatwong; Sathapornprasath, Kitti; Soponronnarit, Somchart

Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO2 treatment of film-forming solutions

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-06-01

PREAI

Prateepchanachai, Sarinya; Thakhiew, Wasina; Devahastin, Sakamon; Soponronnarit, Somchart

Microwave pretreatment enhances the formation of cabbage sulforaphane and its bioaccessibility as shown by a novel dynamic soft rat stomach model

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-04-01

PREAI

Pongmalai, Patsaporn; Fu, Nan; Soponronnarit, Somchart; Chiewchan, Naphaporn; Devahastin, Sakamon; Chen, Xiao Dong

Mechanical properties improvement of chitosan films via the use of plasticizer, charge modifying agent and film solution homogenization

CARBOHYDRATE POLYMERS

IF12.5

2017-10-01

PREAI

Prateepchanachai, Sarinya; Thakhiew, Wasina; Devahastin, Sakamon; Soponronnarit, Somchart

Enhancing the recovery of cabbage glucoraphanin through the monitoring of sulforaphane content and myrosinase activity during extraction by different methods

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2017-03-01

PREAI

Pongmalai, Patsaporn; Devahastin, Sakamon; Chiewchan, Naphaporn; Soponronnarit, Somchart

Drying of aloe vera puree using hot air in combination with far-infrared radiation and high-voltage electric field: Drying kinetics, energy consumption and product quality evaluation

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2016-10-01

PREAI

Sriariyakul, Weera; Swasdisevi, Thanit; Devahastin, Sakamon; Soponronnarit, Somchart

Optimum condition of producing crisp osmotic banana using superheated steam puffing

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2016-08-05

PREAI

Tabtiang, Surapit; Prachayawarakorn, Somkiat; Soponronnarit, Somchart

Process of Producing Parboiled Rice with Different Colors by Fluidized Bed Drying Technique Including Tempering

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2016-05-16

PREAI

Bootkote, Pitipat; Soponronnarit, Somchart; Prachayawarakorn, Somkiat

Performance Evaluation of Top-Spray Fluidized Bed Coating for Healthy Coated Rice Production

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2016-03-28

PREAI

Palamanit, Arkom; Prachayawarakorn, Somkiat; Tungtrakul, Patcharee; Soponronnarit, Somchart

Application of microwaves for drying of durian chips

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2015-10-01

PREAI

Paengkanya, Suwit; Soponronnarit, Somchart; Nathakaranakule, Adisak

Improvement of mechanical properties of chitosan-based films via physical treatment of film-forming solution

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-08-01

PREAI

Thakhiew, Wasina; Champahom, Manida; Devahastin, Sakamon; Soponronnarit, Somchart

研究方向