未登录Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong tea初步抛 tossing 后处理:揭示其在大型乌龙茶香气增强中的作用
Hao, Mengjiao; Zhang, Zhenbiao; Lai, Xingfei; Cao, Junxi; Zhang, Suwan; Li, Qiuhua; Chen, Ruohong; Lai, Zhaoxiang; Sun, Shili; Sun, Lingli
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收藏Susceptibility of Soil Elements to Biotic and Abiotic Factors in a Forest-Steppe Ecotone
Li, Qiuhua; Zhang, Jiayun; Li, Chunbo; Ji, Hong; Ma, Xiaomeng; He, Peng; Yu, Lixin; Zhou, Mengfan; Dang, Ning; Su, Jishuai; Wang, Ruzhen; Liu, Heyong; Jiang, Yong
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收藏Metabolomics-based analysis of the effects of differences in soluble sugars on the sweetness quality of six major tea types in China基于代谢组学的分析:中国六大主要茶类中可溶性糖差异对甜度品质的影响
Li, Wen; Zhang, Zhenbiao; Chen, Ruohong; Sun, Lingli; Lai, Xingfei; Li, Qiuhua; Hao, Mengjiao; Zhang, Suwang; Li, Qian; Sun, Shili; Chen, Zhongzheng
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收藏Gut-derived IL-13 contributes to growth via promoting hepatic IGF-1 production
Ma, Ning; Wang, Haolong; Li, Qiuhua; Chang, Mengyu; Zhu, Jiandi; Nan, Sha; Zhang, Qiulin; Li, Qiao; Yang, Diqi; Ming, Ke; Zhuang, Shen; Guo, Panpan; Yin, Ruiling; Sun, Jinrui; Wang, Huikang; Lei, Qianghui; Liu, Zhenli; Ding, Mingxing; Zhou, Xiaoshu; Ding, Yi
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收藏Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement
Hao, Mengjiao; Lai, Xingfei; Li, Qiuhua; Cao, Junxi; Sun, Lingli; Chen, Ruohong; Zhang, Zhenbiao; Li, Qian; Lai, Zhaoxiang; Sun, Shili
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收藏Differential responses of soil phosphorus fractions to varied nitrogen compound additions in a meadow steppe草甸草原土壤磷组分对不同氮化合物添加的差异响应
Liu, Heyong; Li, Chunbo; Zhang, Jiayun; Ji, Hong; Liao, Yinhong; Ma, Xiaomeng; Li, Qiuhua; Zhang, Yuxue; Jiang, Liangchao; Wang, Ruzhen; Han, Xingguo; Jiang, Yong
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收藏Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics
Chen, Ruohong; Lai, Xingfei; Wen, Shuai; Li, Qiuhua; Cao, Junxi; Lai, Zhaoxiang; Zhang, Zhenbiao; Hao, Mengjiao; Li, Qian; Sun, Shili; Sun, Lingli
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收藏Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approachUplc-ms法研究绿茶和黄茶加工过程中风味品质的形成
Sun, Lingli; Wen, Shuai; Zhang, Suwan; Li, Qiuhua; Cao, Junxi; Chen, Ruohong; Chen, Zhongzheng; Zhang, Zhenbiao; Li, Zhigang; Li, Qian; Lai, Zhaoxiang; Sun, Shili
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