Qingrong Huang - Publications, H-index & Citations

Qingrong Huang

Rutgers University

43H指数

197论文数

6.0K被引数

收录论文 81

发表时间

Edible 3D Printed Emulsion Gels: Effects of Inulin on Sensory Characteristics and Mechanical Properties 可食用3D打印乳液凝胶：菊粉对感官特性和机械性能的影响

Current Research in Food Science

IF7

2025-07-24

OAAI

Junjie Liu; Guiying Huang; Run Li; Chi-Tang Ho; Qingrong Huang

Looking into failure mode identification driven by differential capacity in Ni-rich layered cathodes 富镍层状阴极中由差分容量驱动的故障模式识别研究

ENERGY STORAGE MATERIALS

IF20.2

2025-01-01

PREAI

Zhang, Xiaodong; Fan, Ersha; Lin, Jiao; Zhao, Yi; Huang, Qingrong; Ma, Su; Chen, Renjie; Wu, Feng; Li, Li

Mechanistic study of synergetic stabilization of Pickering emulsions by corn glutelin and starch complexes 玉米谷蛋白和淀粉复合物协同稳定Pickering乳液的机理研究

FOOD CHEMISTRY

IF9.8

2025-01-01

OAAI

Wang, Yanqi; Chen, Yuying; Feng, Liping; Wang, Fengzhang; Liu, Ting; Gu, Fengying; Wang, Feng; Huang, Qingrong; Zheng, Jinkai

Targeted doping enables multi-scale stress regulation for high reliable Ni-rich layered cathodes 靶向掺杂实现了高可靠性富镍层状阴极的多尺度应力调节

ENERGY STORAGE MATERIALS

IF20.2

2024-09-01

PREAI

Huang, Qingrong; Hu, Zhengqiang; Dai, Zhongsheng; Lv, Xiaowei; Zhang, Xiaodong; Fan, Ersha; Chen, Renjie; Wu, Feng; Li, Li

Insight into the capacity degradation and structural evolution of single-crystal Ni-rich cathodes 洞察单晶富镍阴极的容量退化和结构演变

JOURNAL OF ENERGY CHEMISTRY

IF14.9

2024-08-01

PREAI

Zhang, Xiaodong; Lin, Jiao; Fan, Ersha; Huang, Qingrong; Ma, Su; Chen, Renjie; Wu, Feng; Li, Li

Development of piperine nanoparticles stabilized by OSA modified starch through wet-media milling technique with enhanced anti-adipogenic effect in 3T3-L1 adipocytes

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-06-01

PREAI

Tang, Biqi; Sun, Jiayi; Xiao, Jie; Cao, Yong; Huang, Qingrong; Ho, Chi-Tang; Kou, Xingran; Lu, Muwen

The anti-proliferative activity and cellular antioxidant activity of oenothein B and its content in different Eucalyptus species and region 淫羊草素B的抗增殖活性和细胞抗氧化活性及其在不同桉树种和地区的含量

future foods

IF7.2

2023-12-01

OAAI

Chen, Yunjiao; Qin, Qiao; Chen, Hongzhang; Huang, Qingrong; Song, Mingyue; Xiao, Suyao; Cao, Longbipei; Cao, Yong

Degradation of Ni-rich cathode materials: A multiple fields coupling with negative feedback process 富镍阴极材料的降解: 多场耦合与负反馈过程

ENERGY STORAGE MATERIALS

IF20.2

2023-11-01

PREAI

Huang, Qingrong; Zhang, Xiaodong; Wu, Feng; Chen, Renjie; Li, Li

Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato

FOOD HYDROCOLLOIDS

IF12.4

2023-11-01

PREAI

Hu, Hong; Guo, Jingyi; Huang, Zhiting; Huang, Qingrong; Lu, Xuanxuan

Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin 油凝胶/水凝胶比例和乳化剂对食品级3D打印bigels作为槲皮素和儿茶素载体的结构和消化性能的影响

FOOD HYDROCOLLOIDS

IF12.4

2023-11-01

PREAI

Xie, Dengke; Hu, Hong; Huang, Qingrong; Lu, Xuanxuan

An Emerging and Consummate Photocatalysis-Assisted Strategy for Efficient Recycling of Spent Lithium-Ion Batteries

ACS ENERGY LETTERS

IF18.2

2023-09-21

PREAI

Lv, Xiaowei; Lin, Jiao; Huang, Qingrong; Sun, Xuan; Fan, Ersha; Chen, Renjie; Wu, Feng; Li, Li

Co-incorporation of probiotics into 3D printed custard cream with hydrophilic and hydrophobic bioactives

FOOD HYDROCOLLOIDS

IF12.4

2023-09-01

PREAI

Cai, Qingying; Zhong, Yinglin; Huang, Qingrong; Huang, Guiying; Lu, Xuanxuan

Electrochemical Aging Protocol Governed Capacity Losses and Structure Degradations in Layered LiNi0.8Co0.1Mn0.1O2 Oxides 电化学老化协议控制层状LiNi0.8Co0.1Mn0.1O2氧化物的容量损失和结构退化

SMALL

IF12.1

2023-06-15

PREAI

Huang, Qingrong; Zhang, Xiaodong; Lv, Xiaowei; Wang, Xiaoqi; Wen, Wen; Wu, Feng; Chen, Renjie; Li, Li

Development and characterization of food-grade bigel system for 3D printing applications: Role of oleogel/hydrogel ratios and emulsifiers 用于3D打印应用的食品级bigel系统的开发和表征: 油凝胶/水凝胶比例和乳化剂的作用

FOOD HYDROCOLLOIDS

IF12.4

2023-05-01

PREAI

Xie, Dengke; Hu, Hong; Huang, Qingrong; Lu, Xuanxuan

Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods 应用多组学技术揭示发酵食品的发酵过程和风味形成机理

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-04-17

PREAI

Wen, Linfeng; Yang, Lixin; Chen, Cong; Li, Jun; Fu, Jiangyan; Liu, Guo; Kan, Qixin; Ho, Chi-Tang; Huang, Qingrong; Lan, Yaqi; Cao, Yong

Development of fat-reduced 3D printed chocolate by substituting cocoa butter with water-in-oil emulsions 用油包水乳液替代可可脂开发降脂3D打印巧克力

FOOD HYDROCOLLOIDS

IF12.4

2023-02-01

PREAI

You, Siqi; Huang, Qingrong; Lu, Xuanxuan

Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock

FOOD & FUNCTION

IF5.4

2023-01-01

PREAI

Liang, Wanxia; Ho, Chi-Tang; Lan, Yaqi; Xiao, Jie; Huang, Qingrong; Cao, Yong; Lu, Muwen

Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin

FOOD & FUNCTION

IF5.4

2023-01-01

PREAI

Feng, Konglong; Duan, Yashan; Zhang, Huiting; Xiao, Jie; Ho, Chi-Tang; Huang, Qingrong; Cao, Yong

Characterization, stability, digestion and absorption of a nobiletin nanoemulsion using DHA-enriched phosphatidylcholine as an emulsifier in vivo and in vitro

FOOD CHEMISTRY

IF9.8

2022-12-01

PREAI

Ju, Sheng-Nan; Shi, Hao-Hao; Yang, Jin-Yue; Zhao, Ying-Cai; Xue, Chang-Hu; Wang, Yu-Ming; Huang, Qing-Rong; Zhang, Tian-Tian

Application of LF-NMR to characterize the roles of different emulsifiers in 3D printed emulsions

FOOD HYDROCOLLOIDS

IF12.4

2022-12-01

PREAI

Zhong, Yinglin; Cai, Qingying; Huang, Qingrong; Lu, Xuanxuan

研究方向