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Q

Qiang Cui

nanjing university of aeronautics and astronautics

25H指数
126论文数
2.1K被引数
收录论文 44
发表时间
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Moisture dynamics and flavor evolution in green Sichuan pepper during processing: An LF-NMR/MRI approach绿色花椒在加工过程中的水分动态和风味演变：一种LF-NMR/MRI方法
errFood Chemistry
IF9.8
err2025-11-16
err0
PREAI
errJiao Wang; Xingyuan Zhu; Junhang Ye; Xiang Zhu; Xiaoyan Hou; Guanghui Shen; Qiang Cui; Jie Yu; Hong Liu; Chenggang Wen; Anjun Chen; Zhiqing Zhang
err分享
err收藏
Enhanced stability and antioxidant activity of pickering emulsions stabilized by chayote tuber starch-tea polyphenol composites由西葫芦块茎淀粉-茶多酚复合材料稳定的Pickering乳液的增强稳定性和抗氧化活性
errFood Hydrocolloids
IF12.4
err2025-10-11
err0
PREAI
errXiaoxue Wang; Jia Huang; Xingyuan Zhu; Qing Guo; Qiang Cui; Jie Yu; Xiaoyan Hou; Hong Liu; Guanghui Shen; Zhongqun He; Zhiqing Zhang
err分享
err收藏
Magnetic-Flux Balance Control to Eliminate Voltage Deviation on Split Phase Capacitor for 4-DOF Bearingless SRM磁通平衡控制以消除4自由度无轴承开关磁阻电机分裂相电容上的电压偏差
errIEEE Transactions on Energy Conversion
IF5.4
err2025-09-16
err0
PREAI
errQiang Cui; Xin Cao; Zhiquan Deng; Xu Deng; Zelin Wang
err分享
err收藏
The comprehensive index for assessing the freshness of salmon using hyperspectral imaging technology combined with multisource data fusion method采用高光谱成像技术结合多源数据融合方法评估三文鱼新鲜度的综合指数
errJournal of Food Composition and Analysis
IF4.6
err2025-07-12
err0
PREAI
errZhiyong Zou; Dongyu Yuan; Qingsong Wu; Yuchen Xiao; Menghua Li; Qianlong Wang; Jiangbo Zhen; Ju Li; Qiang Cui; Ronghua Zhou; Man Zhou; Lijia Xu
err分享
err收藏
Assessment of in vitro digestion properties and prebiotic potential of chayote (Sechium edule) pectin体外消化特性及菊薯（Sechium edule）果胶益生元潜力的评估
errFOOD BIOSCIENCE
IF5.9
err2025-07-01
err0
PREAI
errGuo, Qing; Wang, Xiaoxue; Yang, Chun; Yu, Jie; Cui, Qiang; Hou, Xiaoyan; Shen, Guanghui; Zhou, Man; Liu, Hong; Chen, Anjun; Zhang, Zhiqing
err分享
err收藏
A Levitation Control Strategy Based on Online Corrected Levitation-Force Sharing Function for 12/4 BSRM
errIEEE TRANSACTIONS ON INDUSTRIAL ELECTRONICS
IF7.2
err2025-05-01
err0
PREAI
errCui, Qiang; Cao, Xin; Deng, Zhiquan
err分享
err收藏
Characteristic of essential oil in Zanthoxylum armatum DC. leaves and application in flavor oil樟木花椒叶精油的特征及其在风味油中的应用
errFOOD CHEMISTRY-X
IF8.2
err2025-05-01
err0
errOAAI
errWang, Yingjin; Wu, Qian; Jiang, Lanxin; Ma, Dewang; Yu, Je; Cui, Qiang; Huo, Xiaoyan; Shen, Guanghui; Zhou, Man; Liu, Hong; Chen, Anjun; Chen, Shanbo; Zhang, Zhiqing
err分享
err收藏
Chayote pectin regulates blood glucose through the gut-liver axis: Gut microbes/SCFAs/FoxO1 signaling pathways佛手瓜果胶通过肠-肝轴调节血糖：肠道微生物/短链脂肪酸/FOXO1信号通路
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err1
PREAI
errGuo, Qing; Wang, Xiaoxue; Ke, Jingxuan; Hou, Xiaoyan; Shen, Guanghui; Li, Shanshan; Chen, Hong; Cui, Qiang; Yu, Jie; Luo, Qingying; Liu, Hong; Chen, Anjun; Liu, Yuntao
err分享
err收藏
Novel AuNPs/Fe-MOF based molecularly imprinted electrochemical sensors for detection of hydroxy-α-sanshool and hydroxy-(α plus β)-sanshool in Zanthoxylum bungeanum Maxim. and its processed products
errMICROCHEMICAL JOURNAL
IF5.1
err2025-02-01
err0
PREAI
errYang, Xiaoyu; Li, Shanshan; Yang, Yang; Huang, Xurong; Li, Linhui; Yang, Wenjin; Zhang, Zhiqing; Shen, Guanghui; Hou, Xiaoyan; Cui, Qiang; Chen, Anjun
err分享
err收藏
Research on nondestructive detection of sweet-waxy corn seed varieties and mildew based on stacked ensemble learning and hyperspectral feature fusion technology
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2024-12-01
err2
PREAI
errZou, Zhiyong; Zhen, Jiangbo; Wang, Qianlong; Wu, Qingsong; Li, Menghua; Yuan, Dongyu; Cui, Qiang; Zhou, Man; Xu, Lijia
err分享
err收藏
Salmon origin traceability based on hyperspectral imaging data fusion strategy and improved deep learning method基于高光谱成像数据融合策略和改进深度学习方法的鲑鱼产地溯源
errFOOD CONTROL
IF6.3
err2024-12-01
err0
PREAI
errZou, Zhiyong; Yuan, Dongyu; Wu, Qingsong; Wang, Qianlong; Li, Menghua; Zhen, Jiangbo; Xu, Chong; Yin, Shutao; Cui, Qiang; Zhou, Man; Xu, Lijia
err分享
err收藏
Combination of gas chromatography-mass spectrometry and hyperspectral imaging for identification of adulterated Safflower seed oil气相色谱-质谱联用高光谱成像技术鉴别掺假红花籽油
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-11-01
err0
PREAI
errZou, Zhiyong; Wang, Qianlong; Li, Menghua; Zhen, Jiangbo; Yuan, Dongyu; Zhang, Qing; Cui, Qiang; Li, Meiliang; Zhou, Man; Yin, Shutao; Xu, Lijia
err分享
err收藏
Increase flavour quality of Sichuan pepper( Zanthoxylum bungeanum Maxim.)with optimized cleaning technology: Soaking and spraying
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err0
errOAAI
errWang, Jiao; Wan, Junzhe; Hou, Xiaoyan; Shen, Guanghui; Li, Shanshan; Cui, Qiang; Yu, Jie; Zhou, Man; Wang, Jie; Ren, Ran; Hu, Wen; Li, Zhihua; Zhang, Zhiqing
err分享
err收藏
A non-destructive detection method of protein and TVB-N content changes in refrigerated and frozen-thawed salmon fillets using fluorescence hyperspectral technology
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-09-01
err2
PREAI
errZou, Zhiyong; Li, Menghua; Wang, Qianlong; Wu, Qingsong; Zhen, Jiangbo; Yuan, Dongyu; Yin, Shutao; Zhou, Man; Cui, Qiang; Xu, Lijia
err分享
err收藏
Color grading of green Sichuan pepper( Zanthoxylum armatum DC.)dried fruit based on image processing and BP neural network algorithm基于图像处理和BP神经网络算法的青椒干果颜色分级
errSCIENTIA HORTICULTURAE
IF4.2
err2024-05-01
err2
PREAI
errWang, Jiao; Xia, Dong; Wan, Junzhe; Hou, Xiaoyan; Shen, Guanghui; Li, Shanshan; Chen, Hong; Cui, Qiang; Zhou, Man; Wang, Jie; Ren, Ran; Hu, Wen; Li, Jun; Zhang, Zhiqing
err分享
err收藏
Peptide profiles and allergy-reactivity of extensive hydrolysates of milk protein
errFOOD CHEMISTRY
IF9.8
err2023-06-01
err27
PREAI
errCui, Qiang; Zhang, Zhiqing; Li, Meiliang; Zhou, Man; Sun, Xiaomeng
err分享
err收藏
Transcatheter aortic valve implantation with the self- expandable and precrimped Vienna valve: first-in-man experience
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-06-01
err2
errOAAI
errHou, Xiaoyan; Zhang, Yu; Peng, Zixin; Li, Chaowei; Cui, Qiang; Chen, Anjun; Zhang, Zhiqing; Gu, Xuequan; Zhu, Xiang; Li, Jianlong
err分享
err收藏
Starch-based film functionalized with Zanthoxylum armatum essential oil improved the shelf life of beef sauce用花椒精油功能化的淀粉基薄膜改善牛肉酱的保质期
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-06-01
err7
errOAAI
errLiu, Jiahui; Wang, Yanling; Hou, Xiaoyan; Cui, Qiang; Wu, Hejun; Shen, Guanghui; Luo, Qingying; Li, Shanshan; Liu, Xinyan; Li, Meiliang; Zhou, Man; Zhu, Xiang; Chen, Anjun; Zhang, Zhiqing
err分享
err收藏
Effects of Sequential Enzymolysis and Glycosylation on the Structural Properties and Antioxidant Activity of Soybean Protein Isolate
errANTIOXIDANTS
IF6.6
err2023-02-09
err11
errOAAI
errZhang, Qing; Li, Lin; Chen, Lan; Liu, Shuxiang; Cui, Qiang; Qin, Wen
err分享
err收藏
Pectin mediates the mechanism of host blood glucose regulation through intestinal flora
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-02-09
err15
PREAI
errGuo, Qing; Hou, Xiaoyan; Cui, Qiang; Li, Shanshan; Shen, Guanghui; Luo, Qingying; Wu, Hejun; Chen, Hong; Liu, Yuntao; Chen, Anjun; Zhang, Zhiqing
err分享
err收藏

研究方向

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合作学者
合作期刊
C
Chong‐Yu Xu
H 指数: 90 · 论文数: 822
刘
刘丹 (Dan Liu)
H 指数: 89 · 论文数: 1.9K
Y
Yong Li
H 指数: 89 · 论文数: 786
P
Peter Garred
H 指数: 84 · 论文数: 629
M
Ming Jen Tan
H 指数: 80 · 论文数: 737
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