Giovanni Lercker - Publications, H-index & Citations

Giovanni Lercker

University of Bologna

49H指数

307论文数

8.3K被引数

收录论文 56

发表时间

Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects

ATHEROSCLEROSIS

IF5.7

2020-01-01

264

PREAI

Marangoni, Franca; Agostoni, Carlo; Borghi, Claudio; Catapano, Alberico L.; Cena, Hellas; Ghiselli, Andrea; La Vecchia, Carlo; Lercker, Giovanni; Manzato, Enzo; Pirillo, Angela; Riccardi, Gabriele; Rise, Patrizia; Visioli, Francesco; Poli, Andrea

Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2017-01-31

PREAI

Marangoni, Franca; Galli, Claudio; Ghiselli, Andrea; Lercker, Giovanni; La Vecchia, Carlo; Maffeis, Claudio; Agostoni, Carlo; Ballardini, Donatella; Brignoli, Ovidio; Faggiano, Pompilio; Giacco, Rosalba; Macca, Claudio; Magni, Paolo; Marelli, Giuseppe; Marrocco, Walter; Miniello, Vito Leonardo; Mureddu, Gian Francesco; Pellegrini, Nicoletta; Stella, Roberto; Troiano, Ersilia; Verduci, Elvira; Volpe, Roberto; Poli, Andrea

Thiobarbituric acid reactive substances in flavored phytosterol-enriched drinking yogurts during storage: formation and matrix interferences

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2015-10-08

PREAI

Semeniuc, Cristina Anamaria; Mandrioli, Mara; Rodriguez-Estrada, Maria Teresa; Muste, Sevastita; Lercker, Giovanni

Effect of dietary supplementation on lipid photooxidation in beef meat, during storage under commercial retail conditions

MEAT SCIENCE

IF6.1

2015-07-01

OAAI

Cardenia, Vladimiro; Massimini, Milena; Poerio, Alba; Venturini, Maria Chiara; Rodriguez-Estrada, Maria Teresa; Vecchia, Paola; Lercker, Giovanni

Kinetics of 25-hydroperoxycholesterol formation during photo-oxidation of crystalline cholesterol

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2013-12-03

PREAI

Medina-Meza, Ilce Gabriela; Rodriguez-Estrada, Maria Teresa; Lercker, Giovanni; Barnaba, Carlo; Sergio Garcia, Hugo

Inter laboratory evaluation of milk fatty acid composition by using different GC operating conditions

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2013-12-01

PREAI

Contarini, Giovanna; Povolo, Milena; Pelizzola, Valeria; Monti, Lucia; Lercker, Giovanni

Thermo-oxidation of cholesterol: Effect of the unsaturation degree of the lipid matrix

FOOD CHEMISTRY

IF9.8

2013-12-01

OAAI

Ansorena, Diana; Barriuso, Blanca; Cardenia, Vladimiro; Astiasaran, Iciar; Lercker, Giovanni; Rodriguez-Estrada, Maria Teresa

In vivo assessment about the effects of a diet containing iodine-enriched foodstuffs. A pilot study in 30 volunteers

JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION

IF3.5

2013-10-01

PREAI

Frigeri, M.; Lercker, G.; Bonoli, M.; Fiore, E.; Tonacchera, M.; Pinchera, A.; Vitti, P.; Grasso, L.; Aghini-Lombardi, F.

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2013-07-01

PREAI

Cardenia, Vladimiro; Rodriguez-Estrada, Maria Teresa; Baldacci, Elena; Lercker, Giovanni

Cholesterol photosensitized oxidation in food and biological systems

BIOCHIMIE

IF3

2013-03-01

PREAI

Cardenia, Vladimiro; Rodriguez-Estrada, Maria Teresa; Boselli, Emanuele; Lercker, Giovanni

Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions

MEAT SCIENCE

IF6.1

2011-06-01

PREAI

Cardenia, Vladimiro; Rodriguez-Estrada, Maria Teresa; Cumella, Fabio; Sardi, Luca; Della Casa, Giacinto; Lercker, Giovanni

Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability

INTERNATIONAL DAIRY JOURNAL

IF3.4

2011-05-01

PREAI

Mele, Marcello; Contarini, Giovanna; Cercaci, Luisito; Serra, Andrea; Buccioni, Arianna; Povolo, Milena; Conte, Giuseppe; Funaro, Antonietta; Banni, Sebastiano; Lercker, Giovanni; Secchiari, Pierlorenzo

Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films

MEAT SCIENCE

IF6.1

2010-07-01

PREAI

Boselli, Emanuele; Rodriguez-Estrada, Maria Teresa; Ferioli, Federico; Caboni, Maria Fiorenza; Lercker, Giovanni

Investigation of off-odour and off-flavour development in boiled potatoes

FOOD CHEMISTRY

IF9.8

2010-01-01

PREAI

Blanda, Giampaolo; Cerretani, Lorenzo; Comandini, Patrizia; Toschi, Tullia Gallina; Lercker, Giovanni