Harry T. Lawless - Publications, H-index & Citations

Harry T. Lawless

Cornell University

59H指数

263论文数

1.5W被引数

收录论文 20

发表时间

Reducing Calories, Fat, Saturated Fat, and Sodium in Restaurant Menu Items: Effects on Consumer Acceptance

OBESITY

IF4.7

2016-11-28

OAAI

Patel, Anjali A.; Lopez, Nanette V.; Lawless, Harry T.; Njike, Valentine; Beleche, Mariana; Katz, David L.

Mixed messages: Ambiguous penalty information in modified restaurant menu items

FOOD QUALITY AND PREFERENCE

IF4.9

2016-09-01

OAAI

Lawless, Harry T.; Patel, Anjali A.; Lopez, Nanette V.

A group level validation of the supercombinatorality property: Finding high-quality ingredient combinations using pairwise information

FOOD QUALITY AND PREFERENCE

IF4.9

2012-07-01

PREAI

Nestrud, Michael A.; Ennis, John M.; Lawless, Harry T.

Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels

JOURNAL OF FOOD SCIENCE

IF3.4

2010-11-03

PREAI

Boran, G.; Lawless, H. T.; Regenstein, J. M.

Comparison of the triangle and a self-defined two alternative forced choice test

FOOD QUALITY AND PREFERENCE

IF4.9

2010-07-01

PREAI

McClure, Scott; Lawless, Harry T.

Effects of nasal occlusion and oral contact on perception of metallic taste from metal salts

FOOD QUALITY AND PREFERENCE

IF4.9

2009-03-01

OAAI

Epke, Effie M.; McClure, Scott T.; Lawless, Harry T.

Effects of extreme anchors and interior label spacing on labeled affective magnitude scales

FOOD QUALITY AND PREFERENCE

IF4.9

2008-07-01

PREAI

Cardello, Armand; Lawless, Harry T.; Schutz, Howard G.

Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers

FOOD QUALITY AND PREFERENCE

IF4.9

2008-06-01

104

PREAI

Nestrud, Michael A.; Lawless, Harry T.

Persistence of context effects after training and with intensity references

JOURNAL OF FOOD SCIENCE

IF3.4

2008-04-11

PREAI

Olabi, A.; Lawless, H. T.

A direct comparison of the taste of electrical and chemical stimuli 电和化学刺激的味道的直接比较

CHEMICAL SENSES

IF1.9

2008-03-02

OAAI

Stevens, David A.; Baker, Diane; Cutroni, Elizabeth; Frey, Alexander; Pugh, David; Lawless, Harry T.

A comparison of two electric taste stimulation devices 两种电味觉刺激装置的比较

PHYSIOLOGY & BEHAVIOR

IF2.5

2007-11-01

OAAI

McClure, Scott T.; Lawless, Harry T.

Detection thresholds and taste qualities of iron salts

FOOD QUALITY AND PREFERENCE

IF4.9

2006-09-01

PREAI

Lim, Juyun; Lawless, Harry T.

The effect of microgravity and space flight on the chemical senses 微重力和太空飞行对化学感官的影响

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Olabi, AA; Lawless, HT; Hunter, JB; Levitsky, DA; Halpern, BR

Identification of metallic-smelling 1-octen-3-one and 1-nonen-3-one from solutions of ferrous sulfate

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2005-09-16

PREAI

Lubran, MB; Lawless, HT; Lavin, E; Acree, TE

Metallic taste from electrical and chemical stimulation 来自电刺激和化学刺激的金属味

CHEMICAL SENSES

IF1.9

2005-03-01

OAAI

Lawless, HT; Stevens, DA; Chapman, KW; Kurtz, A

Sweet-sour mixture suppression in older and young adults

FOOD QUALITY AND PREFERENCE

IF4.9

2004-03-01

PREAI

Pelletier, CA; Lawless, HT; Horne, J

The taste of calcium chloride in mixtures with NaCl, sucrose and citric acid

FOOD QUALITY AND PREFERENCE

IF4.9

2004-01-01

PREAI

Lawless, HT; Rapacki, F; Horne, J; Hayes, A; Wang, G

The taste of calcium and magnesium salts and anionic modifications 钙和镁盐的味道和阴离子改性

FOOD QUALITY AND PREFERENCE

IF4.9

2003-06-01

122

PREAI

Lawless, HT; Rapacki, F; Horne, J; Hayes, A

Quantitative descriptive analysis and principal component analysis for sensory characterization of ultrapasteurized milk

JOURNAL OF DAIRY SCIENCE

IF4.4

2001-01-01

167

OAAI

Chapman, KW; Lawless, HT; Boor, KJ

Lack of effect of taste and nutrition claims on sensory and hedonic responses to a fat-free yogurt

FOOD QUALITY AND PREFERENCE

IF4.9

1997-03-01

OAAI

Kahkonen, P; Tuorila, H; Lawless, H

研究方向