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A

Alfred S. Traoré

universite joseph ki-zerbo

24H指数
91论文数
1.6K被引数
收录论文 14
发表时间
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Optimization for improved biomethane yield from cashew nut hulls through response surface methodology
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2024-04-22
err1
PREAI
errNikiema, Mahamadi; Somda, Marius K.; Sawadogo, Joseph B.; Bambara, Salifou; Barsan, Narcis; Maiga, Ynoussa; Ouili, S. Amidou; Compaore, Cheik Omar Tidiane; Mogmenga, Iliassou; Dianou, Dayerid; Traore, Alfred S.; Ouattara, Cheik A. T.; Ouattara, Aboubakar S.
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Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala
errBMC MICROBIOLOGY
IF4.2
err2022-09-29
err18
errOAAI
errDabire, Yerobessor; Somda, Namwin Siourime; Somda, Marius K.; Compaore, Clarisse B.; Mogmenga, Iliassou; Ezeogu, Lewis, I; Traore, Alfred S.; Ugwuanyi, Jerry O.; Dicko, Mamoudou H.
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Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment soumbala
errANNALS OF MICROBIOLOGY
IF3.4
err2022-03-13
err13
errOAAI
errDabire, Yerobessor; Somda, Namwin Siourime; Somda, Marius K.; Mogmenga, Iliassou; Traore, Abdoulaye K.; Ezeogu, Lewis, I; Traore, Alfred S.; Ugwuanyi, Jerry O.; Dicko, Mamoudou H.
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Diversity of Saccharomyces cerevisiae strains isolated from Borassus akeassii palm wines from Burkina Faso in comparison to other African beverages
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2015-10-01
err24
PREAI
errTapsoba, Francois; Legras, Jean-Luc; Savadogo, Aly; Dequin, Sylvie; Traore, Alfred Sababenedyo
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Prevalence of diarrheagenic Escherichia coli virulence genes in the feces of slaughtered cattle, chickens, and pigs in Burkina Faso布基纳法索屠宰的牛，鸡和猪的粪便中致泻性大肠杆菌毒力基因的患病率
errMICROBIOLOGYOPEN
IF4.6
err2012-07-22
err41
errOAAI
errKagambega, Asseta; Martikainen, Outi; Siitonen, Anja; Traore, Alfred S.; Barro, Nicolas; Haukka, Kaisa
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Identification of surfactin producing strains in Soumbala and Bikalga fermented condiments using Polymerase Chain Reaction and Matrix Assisted Laser Desorption/Ionization-Mass Spectrometry methods
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2011-12-01
err27
PREAI
errSavadogo, A.; Tapi, A.; Chollet, M.; Wathelet, B.; Traore, A. S.; Jacques, Ph
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Risk Factors for Multidrug-Resistant Tuberculosis in Four Centers in Burkina Faso, West Africa
errMICROBIAL DRUG RESISTANCE
IF1.9
err2009-09-01
err25
PREAI
errDiande, Souba; Sangare, Lassana; Kouanda, Seni; Dingtoumda, Benoit I.; Mourfou, Adama; Ouedrago, Francis; Sawadogo, Issaka; Nebie, Bayema; Gueye, Abdoulaye; Sawadogo, Leon T.; Traore, Alfred S.
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Hygienic quality of traditional processing and stability of tomato (Lycopersicon esculentum) puree in Togo
errBIORESOURCE TECHNOLOGY
IF9
err2008-09-01
err9
PREAI
errAmeyapoh, Yaovi; de Souza, Comlan; Traore, Alfred S.
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Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2008-03-01
err22
PREAI
errSawadogo-Lingani, H.; Diawara, B.; Traore, A. S.; Jakobsen, M.
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The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2007-10-01
err68
PREAI
errSawadogo-Lingani, H.; Lei, V.; Diawara, B.; Nielsen, D. S.; Moller, P. L.; Traore, A. S.; Jakobsen, M.
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Effect of different process combinations on the fermentation kinetics, microflora and energy density of ben-saalga, a fermented gruel from Burkina Faso
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err35
PREAI
errTou, E. H.; Mouquet-Rivier, C.; Rochette, I.; Traore, A. S.; Treche, S.; Guyot, J. P.
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Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2004-01-01
err84
PREAI
errOuoba, LLI; Diawara, B; Amoa-Awua, WK; Traoré, AS; Moller, PL
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Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2003-10-01
err50
PREAI
errOuoba, LII; Cantor, MD; Diawara, B; Traoré, AS; Jakobsen, M
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Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2003-03-01
err75
PREAI
errOuoba, LII; Rechinger, KB; Barkholt, V; Diawara, B; Traore, AS; Jakobsen, M
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研究方向

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合作学者
合作期刊
D
Dennis Sandris Nielsen
H 指数: 66 · 论文数: 471
M
Mogens Jakobsen
H 指数: 63 · 论文数: 297
S
Sylvie Dequin
H 指数: 54 · 论文数: 249
A
Anja Siitonen
H 指数: 49 · 论文数: 199
B
Bernard Wathelet
H 指数: 39 · 论文数: 195
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