Bernard Wathelet - Publications, H-index & Citations

Bernard Wathelet

University of Liege

39H指数

195论文数

5.8K被引数

收录论文 23

发表时间

Valorization of pomegranate peel from 12 cultivars: Dietary fibre composition, antioxidant capacity and functional properties

FOOD CHEMISTRY

IF9.8

2014-10-01

143

OAAI

Hasnaoui, Nejib; Wathelet, Bernard; Jimenez-Araujo, Ana

Comparative study of alkaline extraction process of hemicelluloses from pear pomace

BIOMASS & BIOENERGY

IF5.8

2014-02-01

PREAI

Rabetafika, Holy Nadia; Bchir, Brahim; Blecker, Christophe; Paquot, Michel; Wathelet, Bernard

Production of a novel mixture of mycosubtilins by mutants of Bacillus subtilis 枯草芽孢杆菌突变体生产新型的真菌枯草杆菌混合物

BIORESOURCE TECHNOLOGY

IF9

2013-10-01

OAAI

Bechet, Max; Castera-Guy, Joany; Guez, Jean-Sebastien; Chihib, Nour-Eddine; Coucheney, Francoise; Coutte, Francois; Fickers, Patrick; Leclere, Valerie; Wathelet, Bernard; Jacques, Philippe

Effect of new synthetic PEGylated ferulic acids in comparison with ferulic acid and commercial surfactants on the properties of wheat flour dough and bread

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2013-02-01

PREAI

Nicks, Francois; Richel, Aurore; Dubrowski, Thomas; Wathelet, Bernard; Wathelet, Jean-Paul; Blecker, Christophe; Paquot, Michel

Efficient microwave-promoted synthesis of glucuronic and galacturonic acid derivatives using sulfuric acid impregnated on silica 使用浸渍在二氧化硅上的硫酸高效微波促进合成葡萄糖醛酸和半乳糖醛酸衍生物

GREEN CHEMISTRY LETTERS AND REVIEWS

IF5.1

2012-06-01

OAAI

Richel, Aurore; Nicks, Francois; Laurent, Pascal; Wathelet, Bernard; Wathelet, Jean-Paul; Paquot, Michel

Identification of surfactin producing strains in Soumbala and Bikalga fermented condiments using Polymerase Chain Reaction and Matrix Assisted Laser Desorption/Ionization-Mass Spectrometry methods

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2011-12-01

PREAI

Savadogo, A.; Tapi, A.; Chollet, M.; Wathelet, B.; Traore, A. S.; Jacques, Ph

Influence of steam explosion on the thermal stability of cellulose fibres

POLYMER DEGRADATION AND STABILITY

IF7.4

2011-09-01

PREAI

Jacquet, N.; Quievy, N.; Vanderghem, C.; Janas, S.; Blecker, C.; Wathelet, B.; Devaux, J.; Paquot, M.

Bioinformatics and molecular approaches to detect NRPS genes involved in the biosynthesis of kurstakin from Bacillus thuringiensis

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2011-07-13

PREAI

Abderrahmani, Ahmed; Tapi, Arthur; Nateche, Farida; Chollet, Marlene; Leclere, Valerie; Wathelet, Bernard; Hacene, Hocine; Jacques, Philippe

Current perspectives on microwave-enhanced reactions of monosaccharides promoted by heterogeneous catalysts

CATALYSIS TODAY

IF5.3

2011-06-01

PREAI

Richel, Aurore; Laurent, Pascal; Wathelet, Bernard; Wathelet, Jean-Paul; Paquot, Michel

Partial or total replacement of fish meal by local agricultural by-products in diets of juvenile African catfish (Clarias gariepinus): growth performance, feed efficiency and digestibility 非洲少年cat鱼 (Clarias gariepinus) 饮食中当地农业副产品部分或全部替代鱼粉: 生长性能，饲料效率和消化率

AQUACULTURE NUTRITION

IF3.9

2009-05-11

OAAI

Nyina-Wamwiza, L.; Wathelet, B.; Richir, J.; Rollin, X.; Kestemont, P.

Nutritional properties of potato protein concentrate compared with soybean meal as the main protein source in feed for the double-muscled Belgian Blue bull

ANIMAL

IF4.2

2009-01-01

OAAI

Froidmont, E.; Wathelet, B.; Oger, R.; Romnee, J. M.; Colinet, A.; Cloet, D.; Didelez, M.; Pichon, J. C.; Boudry, C.; Jean, G.; Bartiaux-Thill, N.

Composition and physicochemical extracted from whole seeds by acid properties of locust bean gum or water dehulling pre-treatment 通过刺槐豆胶的酸性或水脱皮预处理从整个种子中提取的组成和理化性质

FOOD HYDROCOLLOIDS

IF12.4

2008-07-01

213

PREAI

Dakia, Patrick Aubin; Blecker, Christophe; Robert, Christelle; Wathelet, Bernard; Paquot, Michel

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

BIORESOURCE TECHNOLOGY

IF9

2008-07-01

221

PREAI

Emaga, Thomas Happi; Robert, Christelle; Ronkart, Sebastien N.; Wathelet, Bernard; Paquot, Michel

Effect of variety and harvest date on pectin extracted from chicory roots (Cichorium intybus L.)

FOOD CHEMISTRY

IF9.8

2008-06-01

PREAI

Robert, Christelle; Emaga, Thomas Happi; Wathelet, Bernard; Paquot, Michel

Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design

FOOD CHEMISTRY

IF9.8

2008-05-01

146

PREAI

Emaga, Thomas Happi; Ronkart, Sebastien N.; Robert, Christelle; Wathelet, Bernard; Paquot, Michel

Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry

BRITISH JOURNAL OF NUTRITION

IF3

2007-03-08

OAAI

Rollin, X; Wauters, JB; Bodin, N; Larondelle, Y; Ooghe, W; Wathelet, B; Abboudi, T

Effect of extraction conditions on the yield and purity of apple pomace pectin precipitated but not washed by alcohol

JOURNAL OF FOOD SCIENCE

IF3.4

2007-01-24

121

OAAI

Garna, Haikel; Mabon, Nicolas; Robert, Christelle; Cornet, Charlotte; Nott, Katherine; Legros, Herve; Wathelet, Bernard; Paquot, Michel

Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts

FOOD CHEMISTRY

IF9.8

2007-01-01

367

PREAI

Yapo, B. M.; Robert, C.; Etienne, I.; Wathelet, B.; Paquot, M.

The source of fermentable carbohydrates influences the in vitro protein synthesis by colonic bacteria isolated from pigs

ANIMAL

IF4.2

2007-01-01

OAAI

Bindelle, J.; Buldgen, A.; Wavreille, J.; Agneessens, R.; Destain, J. P.; Wathelet, B.; Leterme, P.

Use of a Plackett-Burman experimental design to examine the impact of extraction parameters on yields and compositions of pectins extracted from chicory roots (Chicorium intybus L.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2006-08-26

PREAI

Robert, Christelle; Devillers, Thierry; Wathelet, Bernard; Van Herck, Jean-Claude; Paquot, Michel

研究方向