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Yuanhua Zhou

yangtze university

16H指数
106论文数
1.1K被引数
收录论文 22
发表时间
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Magnetic field-assisted modulation of interfacial assembly and rheological behavior in low-salt myofibrillar protein emulsions: Influence of oil phases磁场辅助调控低盐肌原纤维蛋白乳液界面组装及流变行为：油相的影响
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-08-07
err0
PREAI
errXinyue Zhang; Xue Liu; Xiaopeng Hu; Yuanhua Zhou; Jing Ma; Weiqing Sun
err分享
err收藏
Mechanism study of delaying thermal aggregation behavior of low-salt myosin by magnetic field pretreatment磁场预处理延缓低盐肌球蛋白热聚集行为的机制研究
errFood Chemistry
IF9.8
err2025-09-13
err0
PREAI
errXue Liu; Jingyang Liu; Xinyue Zhang; Jing Ma; Qianwen Jiang; Xiaoyu Wu; Jingjiao Jiang; Yuanhua Zhou; Weiqing Sun
err分享
err收藏
Magnetic field-mediated heating: An effective approach for regulating the thermal aggregation behavior and gelation properties of low-salt myosin磁场介导加热：一种调控低盐肌球蛋白热聚集行为和凝胶特性的有效方法
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-07-19
err0
PREAI
errXinyue Zhang; Jingyang Liu; Jingjiao Jiang; Qianwen Jiang; Xiaoyu Wu; Xue Liu; Yuanhua Zhou; Jing Ma; Weiqing Sun; Xiaopeng Hu
err分享
err收藏
The conformational modification of myofibrillar protein by magnetic field improves its emulsification properties
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err2
PREAI
errJiang, Jingjiao; Yang, Kun; Gong, Honghong; Ma, Jing; Hu, Xiaopeng; Zhou, Yuanhua; Zhang, Yunhua; Sun, Weiqing
err分享
err收藏
Numerical simulation of ultrasonic wave propagation characteristics in water-based drilling fluid
errADVANCES IN GEO-ENERGY RESEARCH
IF10
err2024-07-18
err0
errOAAI
errWan, Jifang; Zhao, Yanqi; Zhou, Yuanhua; Li, Jingcui; Dong, Shengwei; Sun, Peng
err分享
err收藏
Insight into the mechanisms of combining direct current magnetic field with phosphate in promoting emulsifying properties of myofibrillar protein
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err2
PREAI
errYang, Kun; Chi, Rongshuo; Jiang, Jingjiao; Ma, Jing; Zhang, Yunhua; Sun, Weiqing; Zhou, Yuanhua
err分享
err收藏
Effect of magnetic field mediated CaCl2 on the edible quality of low-sodium minced pork gels
errMEAT SCIENCE
IF6.1
err2024-06-01
err2
PREAI
errGong, Honghong; Deng, Yushi; Jiang, Jingjiao; Hu, Xiaopeng; Zhou, Yuanhua; Zhang, Yunhua; Liu, Jingyang; Sun, Weiqing
err分享
err收藏
Quantitative study of ternary polycrystalline mixtures of prulifloxacin based on Raman spectra and Raman imaging maps基于拉曼光谱和拉曼成像图的普卢利沙星三元多晶混合物的定量研究
errJOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
IF3.1
err2024-01-01
err1
PREAI
errChen, Jing; Zhang, Liwen; Huang, Yinyin; Zhou, Yuanhua; Yu, Yingchang; Li, Xiaoyun
err分享
err收藏
Effect and mechanism of DC magnetic field combined with calcium chloride on saltiness and flavor enhancement of low salt pork gel
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err13
PREAI
errGong, Honghong; Jang, Jingjiao; Deng, Yushi; Ma, Jing; Zhang, Yunhua; Zhou, Yuanhua; Zhang, Yan; Sun, Weiqing
err分享
err收藏
Effect of mechanical vibration process parameters on the cement plugs properties for abandoned wells
errPETROLEUM SCIENCE
IF6.1
err2023-08-01
err2
errOAAI
errLiu, Hang -Ming; He, Yang-Ye; Wan, Ji-Fang; Chen, Lin; Yi, Xian-Zhong; Zhou, Yuan-Hua; He, Yu-Xian; Ming, Xiang-Gui; Ren, Lu
err分享
err收藏
Generative adversarial networks based motion learning towards robotic calligraphy synthesis
errCAAI TRANSACTIONS ON INTELLIGENCE TECHNOLOGY
IF7.3
err2023-03-28
err2
errOAAI
errWang, Xiaoming; Yang, Yilong; Wang, Weiru; Zhou, Yuanhua; Yin, Yongfeng; Gong, Zhiguo
err分享
err收藏
The direct current magnetic field improved the water retention of low-salt myofibrillar protein gel under low temperature condition
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-11-01
err39
PREAI
errWu, Di; Guo, Juanjuan; Wang, Xian; Yang, Kun; Wang, Limei; Ma, Jing; Zhou, Yuanhua; Sun, Weiqing
err分享
err收藏
Effect of sarcoplasmic proteins oxidation on the gel properties of myofibrillar proteins from pork muscles肌浆蛋白氧化对猪肉肌原纤维蛋白凝胶特性的影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-04-15
err13
PREAI
errFeng, Xiaolong; Wu, Di; Yang, Kun; Wang, Limei; Wang, Xian; Ma, Jing; Zhang, Yunhua; Wang, Caili; Zhou, Yuanhua; Sun, Weiqing
err分享
err收藏
Low frequency magnetic field plus high pH promote the quality of pork myofibrillar protein gel: A novel study combined with low field NMR and Raman spectroscopy
errFOOD CHEMISTRY
IF9.8
err2020-10-01
err90
PREAI
errYang, Kun; Zhou, Yuanhua; Guo, Juanjuan; Feng, Xiaolong; Wang, Xian; Wang, Limei; Ma, Jing; Sun, Weiqing
err分享
err收藏
Gel properties of grass carp myofibrillar protein modified by low-frequency magnetic field during two-stage water bath heating
errFOOD HYDROCOLLOIDS
IF12.4
err2020-10-01
err72
PREAI
errWang, Limei; Xia, Minquan; Zhou, Yuanhua; Wang, Xian; Ma, Jing; Xiong, Guangquan; Wang, Lan; Wang, Shaojin; Sun, Weiqing
err分享
err收藏
Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic field
errFOOD CHEMISTRY
IF9.8
err2020-08-01
err63
PREAI
errWang, Xian; Xia, Minquan; Zhou, Yuanhua; Wang, Limei; Feng, Xiaolong; Yang, Kun; Ma, Jing; Li, Zhenshun; Wang, Lan; Sun, Weiqing
err分享
err收藏
Preparation and superior electrochemical performance of hollow SnO2@C composites as anode materials for high-performance lithium ion batteries中空SnO2 @ C复合材料作为高性能锂离子电池负极材料的制备及优异的电化学性能
errIONICS
IF2.6
err2020-07-23
err7
PREAI
errZhou, Yuanhua; Ming, Xianggui; Ren, Lu; Liu, Hangming; Yi, Xianzhong
err分享
err收藏
Low frequency magnetic fields modification on hydrogen peroxide oxidized myoglobin-isolate and mechanisms underlying the chain reaction process
errFOOD CHEMISTRY
IF9.8
err2020-05-01
err16
PREAI
errXia, Minquan; Chen, Yinxia; Ma, Jing; Yin, Xiaoli; Li, Zhenshun; Xiong, Guangquan; Wang, Lan; Wu, Wenjin; Sun, Weiqing; Zhou, Yuanhua
err分享
err收藏
Effects of low frequency magnetic field on myoglobin oxidation stability
errFOOD CHEMISTRY
IF9.8
err2020-03-01
err42
PREAI
errXia, Minquan; Chen, Yinxia; Ma, Jing; Yin, Xiaoli; Wang, Lan; Wu, Wenjin; Xiong, Guangquan; Sun, Weiqing; Zhou, Yuanhua
err分享
err收藏
Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteins
errFOOD CHEMISTRY
IF9.8
err2019-02-01
err119
PREAI
errGuo, Juanjuan; Zhou, Yuanhua; Yang, Kun; Yin, Xiaoli; Ma, Jing; Li, Zhenshun; Sun, Weiqing; Han, Minyi
err分享
err收藏

研究方向

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合作学者
合作期刊
张
张颜 (Yan Zhang)
H 指数: 86 · 论文数: 2.8K
马静 封面图
马静 (Jing Ma)
H 指数: 63 · 论文数: 382
S
Shaojin Wang
H 指数: 59 · 论文数: 404
J
Jing Ma
H 指数: 57 · 论文数: 586
陈
陈靖 (Jing Chen)
H 指数: 45 · 论文数: 335
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