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J

Jie Tang

xihua university

H指数:27

被引数:3,178

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Insights from untargeted metabolomics: revealing potential marker compounds in the maturation of fermented chili

靶向代谢组学的见解：揭示发酵辣椒成熟过程中的潜在标志物化合物

Food Science and Human Wellness

IF7.4

2026-01-010

PRE

Synthesis and Biological Evaluation of C-28-Modified Pyrazole-Fused Betulinic Acid Derivatives as Potent Antiosteoporosis Agents

C-28-修饰的吡唑稠合熊果酸衍生物的合成与生物活性评价：作为强效抗骨质疏松剂

European Journal of Medicinal Chemistry

IF5.9

2025-09-150

PRE

Preparation of a novel biofilm directed vat set (DVS) starter and its preliminary application in pickled radish

一种新型靶向生物膜型戊糖片球菌(DVS)起子制备及其在腌制萝卜中的初步应用

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-05-010

OAAI

D-Limonene Inhibits Pichia kluyveri Y-11519 in Sichuan Pickles by Disrupting Metabolism

IF4.6

2024-07-281

OAAI

Investigation into the potential mechanism of Bacillus amyloliquefaciens in the fermentation of broad bean paste by metabolomics and transcriptomics

FOOD RESEARCH INTERNATIONAL

IF8

2024-05-015

PRE

Taste Mechanism of Umami Molecules from Fermented Broad Bean Paste Based on In Silico Analysis and Peptidomics

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-04-018

PRE

Skin-derived precursor conditioned medium alleviated photoaging via early activation of TGF-13/Smad signaling pathway by thrombospondin1: In vitro and in vivo studies

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

IF3.7

2024-04-013

PRE

Studying on genetic diversity and metabolic differences of Saccharomyces cerevisiae in Baijiu

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2024-03-171

PRE

The cross-linking between DNA damage, oxidative stress and epidermal barrier in keratinocytes after exposure to particulate matters and carbon black

EXPERIMENTAL DERMATOLOGY

IF3.1

2024-03-041

PRE

Mendelian randomization analysis demonstrates the causal effects of IGF family members in diabetes

孟德尔随机化分析证明了IGF家族成员在糖尿病中的因果效应

FRONTIERS IN MEDICINE

IF3

2024-02-052

OAAI

Revealing the formation mechanisms of key flavors in fermented broad bean paste

FOOD RESEARCH INTERNATIONAL

IF8

2024-02-014

PRE

Mycoplasma infection aggravates cardiac involvements in Kawasaki diseases: a retrospective study

FRONTIERS IN IMMUNOLOGY

IF5.9

2024-01-171

OAAI

Controversial causal association between IGF family members and osteoporosis: a Mendelian randomization study between UK and FinnGen biobanks

FRONTIERS IN ENDOCRINOLOGY

IF4.6

2024-01-081

OAAI

Analysis on microbial communities and characteristic flavor metabolic of PXDB-meju by partially substituting wheat flour with soybean flour and gluten flour

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-010

OAAI

Structure-directed identification of pyridine-2-methylamine derivatives as MmpL3 inhibitors for use as antitubercular agents

EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

IF5.9

2023-07-013

OAAI

Short-term clinical outcomes of minimally invasive porous bioceramic rod in treatment of avascular necrosis of the femoral head

ASIAN JOURNAL OF SURGERY

IF3.8

2023-05-012

OAAI

The enzymatic hydrolysate of fucoidan from Sargassum hemiphyllum triggers immunity in plants

JOURNAL OF PLANT PHYSIOLOGY

IF4.1

2023-04-014

OAAI

Effects of donkey milk on UVB-induced skin barrier damage and melanin pigmentation: A network pharmacology and experimental validation study

FRONTIERS IN NUTRITION

IF5.1

2023-03-094

OAAI

Deuterated [18F]fluoroethyl tropane analogs as dopamine transporter probes: Synthesis and biological evaluation

NUCLEAR MEDICINE AND BIOLOGY

IF3

2023-03-012

PRE

Combination of millet pepper and garlic water extracts improves the antioxidant capability of myofibrillar protein under malondialdehyde-induced oxidative modification

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-01-0110

OAAI