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Guohua Zhang

nan chang university

H指数:34

被引数:3,058

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Integrated Analysis of Single-cell and Bulk-RNA Sequencing Data to Identify Redox-related Genes as Prognostic Biomarkers and Therapeutic Targets of Lung Adenocarcinoma With Osimertinib Resistance

单细胞与bulk-RNA测序数据的整合分析，以识别与氧化还原相关的基因作为奥希康替尼耐药性肺腺癌的预后生物标志物和治疗靶点

FRONTIERS IN BIOSCIENCE-LANDMARK

IF3.1

2025-09-250

OAAI

Fermented feed from lotus seedpod alleviates the impact of heat stress on beef cattle in summer

莲蓬发酵饲料可缓解夏季热应激对肉牛的影响

FOOD BIOSCIENCE

IF5.9

2025-03-010

PRE

Spatiotemporal distributions, co-occurrence networks, and assembly mechanisms of the bacterial community in sediments of the Yangtze River: comprehensive insights into abundant and rare taxa

长江沉积物中细菌群落的时空分布，共生网络和组装机制: 对丰富和稀有分类群的全面了解

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-12-110

OAAI

Spatiotemporal Variations in Co-Occurrence Patterns of Planktonic Prokaryotic Microorganisms along the Yangtze River

IF4.2

2024-06-240

OAAI

Exploring the Association between Anxiety, Depression, and Gut Microbiota during Pregnancy: Findings from a Pregnancy Cohort Study in Shijiazhuang, Hebei Province, China

IF5

2024-05-121

OAAI

The change of anti-inflammatory activity in Cinnamomum camphora seed extracts undergo simulated gastrointestinal digestion and alkaline hydrolysis

FOOD BIOSCIENCE

IF5.9

2023-06-010

PRE

UBR2 targets myosin heavy chain IIb and IIx for degradation: Molecular mechanism essential for cancer-induced muscle wasting

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

IF9.1

2022-10-177

OAAI

Patient-Derived Pancreatic Cancer Cells Induce C2C12 Myotube Atrophy by Releasing Hsp70 and Hsp90

患者来源的胰腺癌细胞通过释放Hsp70和Hsp90诱导C2C12肌管萎缩

IF5.2

2022-09-0311

OAAI

The Transcriptomic Mechanism of a Novel Autolysis Induced by a Recombinant Antibacterial Peptide from Chicken Expressed in Pichia pastoris

IF4.6

2022-03-212

OAAI

Improving effect of phytase treatment on the functional properties and in vitro digestibility of protein isolate from Cinnamomum camphora seed kernel

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-02-017

OAAI

Effects of medium chain triglycerides on lipid metabolism in high-fat diet induced obese rats

FOOD & FUNCTION

IF5.4

2022-01-017

PRE

Medium-chain triglycerides improve lipid metabolism in obese rats through increasing the browning of adipose tissue via sympathetic regulation

FOOD & FUNCTION

IF5.4

2022-01-014

PRE

Ameliorating cancer cachexia by inhibiting cancer cell release of Hsp70 and Hsp90 with omeprazole

JOURNAL OF CACHEXIA SARCOPENIA AND MUSCLE

IF9.1

2021-11-0218

OA

Effect of in vitro digestion of Cudrania cochinchinensis root extracts on phenolic compounds, bioactivity, bioaccessibility and cytotoxicity on HepG2 cells

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2021-08-237

PREAI

Influence of phenolic compounds on the structural characteristics, functional properties and antioxidant activities of Alcalase-hydrolyzed protein isolate from Cinnamomum camphora seed kernel

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-08-0127

PREAI

High Dietary Intervention of Lauric Triglyceride Might be Harmful to Its Improvement of Cholesterol Metabolism in Obese Rats

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-04-1213

PREAI

Lauric Triglyceride Ameliorates High-Fat-Diet-Induced Obesity in Rats by Reducing Lipogenesis and Increasing Lipolysis and β-Oxidation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-01-1237

PREAI

Assessment of the effect of ethanol extracts from Cinnamomum camphora seed kernel on intestinal inflammation using simulated gastrointestinal digestion and a Caco-2/RAW264.7 co-culture system

FOOD & FUNCTION

IF5.4

2021-01-0112

PRE

Ethanol extracts from Cinnamomum camphora seed kernel: Potential bioactivities as affected by alkaline hydrolysis and simulated gastrointestinal digestion

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-0127

PREAI

Effects of medium- and long-chain fatty acids on acetaminophen- or rifampicin-induced hepatocellular injury

中长链脂肪酸对对乙酰氨基酚或利福平诱导的肝细胞损伤的影响

FOOD SCIENCE & NUTRITION

IF3.8

2020-05-197

OAAI