Jiaheng Xia

chengdu institute of food inspection

H指数:16

被引数:744

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Review of Cinnamomum camphora Seed Kernel Oil: Extraction, Composition, Health Benefits, Safety, and Food Applications

肉桂樟种子核油综述：提取、成分、健康益处、安全性及食品应用

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2026-04-060

PRE

Immobilization of Rhizomucor miehei lipase on tannic acid functionalized resin with grafted octadecylamine for efficient preparation of medium- and long-chain structured lipids

将米黑毛霉脂肪酶固定在接枝十八胺并经单宁酸功能化的树脂上，以高效制备中链和长链结构脂质

International Journal of Biological Macromolecules

IF8.5

2026-03-200

PRE

Effects of medium-chain triglyceride ketogenic diets on glucose metabolism in type 2 diabetic mice

中链甘油三酯生酮饮食对2型糖尿病小鼠葡萄糖代谢的影响

Food Quality and Safety

IF4.4

2026-02-260

Enrichment of polyphenols from Cinnamomum camphora seed kernel by macroporous adsorption resins and evaluation of its antioxidant and enzyme inhibitory activities

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2024-12-011

PRE

Cow's Milk Allergy May Induce Lipid Metabolism Disorder in BALB/c Mice via Exosomes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-01-234

PRE

Blockade of exosome release alleviates the hypersensitive reaction by influencing the T helper cell population in cow's milk allergic mice

FOOD & FUNCTION

IF5.4

2024-01-013

PRE

Enzymatic interesterification improves the lipid composition, physicochemical properties and rheological behavior of Cinnamomum camphora seed kernel oil, Pangasius bocourti stearin and perilla seed oil blends

FOOD CHEMISTRY

IF9.8

2024-01-012

PRE

Effect of processing method on chemical composition, physicochemical property, antioxidant activity and volatile compound of Cinnamomum camphora seed kernel oil

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2023-10-014

PRE

Changes in structure, functional properties and volatile compounds of Cinnamomum camphora seed kernel protein by Maillard reaction

FOOD BIOSCIENCE

IF5.9

2023-06-0114

PRE

The change of anti-inflammatory activity in Cinnamomum camphora seed extracts undergo simulated gastrointestinal digestion and alkaline hydrolysis

FOOD BIOSCIENCE

IF5.9

2023-06-010

PRE

Deciphering the antibacterial mechanism of monocaprin against methicillin-resistant Staphylococcus aureus by integrated transcriptomic and metabolomic analyses and its application in pork preservation

转录组和代谢组学研究单卡普林对耐甲氧西林金黄色葡萄球菌的抗菌机制及其在猪肉保鲜中的应用

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-03-0113

OAAI

A review of the structure, function, and application of plant-based protein-phenolic conjugates and complexes

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-02-1545

PRE

Acute Oral Toxicity and Genotoxicity Test and Evaluation of Cinnamomum camphora Seed Kernel Oil

FOODS

IF5.1

2023-01-087

OAAI

Green synthesis of polydopamine functionalized magnetic mesoporous biochar for lipase immobilization and its application in interesterification for novel structured lipids production

FOOD CHEMISTRY

IF9.8

2022-06-0129

PRE

Effects of preheat treatment and polyphenol grafting on the structural, emulsifying and rheological properties of protein isolate from Cinnamomum camphora seed kernel

FOOD CHEMISTRY

IF9.8

2022-05-0128

PRE

Synergistic effects of monocaprin and carvacrol against Escherichia coli O157:H7 and Salmonella Typhimurium in chicken meat preservation

FOOD CONTROL

IF6.3

2022-02-0131

PRE

Effects of medium chain triglycerides on lipid metabolism in high-fat diet induced obese rats

FOOD & FUNCTION

IF5.4

2022-01-017

PRE

Medium-chain triglycerides improve lipid metabolism in obese rats through increasing the browning of adipose tissue via sympathetic regulation

FOOD & FUNCTION

IF5.4

2022-01-014

PRE

Expression and characterization of a novel lipase from Bacillus licheniformis NCU CS-5 for application in enhancing fatty acids flavor release for low-fat cheeses

地衣芽孢杆菌NCU CS-5新型脂肪酶的表达和表征，用于增强低脂奶酪的脂肪酸风味释放

FOOD CHEMISTRY

IF9.8

2022-01-0125

PRE

High Dietary Intervention of Lauric Triglyceride Might be Harmful to Its Improvement of Cholesterol Metabolism in Obese Rats

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-04-1213

PREAI

Jiaheng Xia

个人简介

教育背景

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