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D
Devin J. Rose
University of Nebraska System
43
H指数
234
论文数
6.1K
被引数
0
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40
发表时间
发表时间
IF
被引数
The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat
乳酸与蒸汽协同作用对软小麦中微生物的减少效果
Cereal Chemistry
IF
2.5
2026-03-01
0
PRE
AI
Musa, Shpresa; Stratton, Jayne; Rose, Devin; Bianchini, Andreia
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Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health
迈向新兴的公共卫生范式: 农业和粮食生产促进健康
Foods
IF
5.1
2026-02-03
0
OA
AI
Rod Wallace; Katherine Frels; Maria Itria Ibba; Conrad Lyford; Devin Rose; David Baltensperger; Jan A. Delcour; Steven Greenspan; Alison Lovegrove; P. Stephen Baenziger
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Plant-based vs. meat-based burgers: Does cognition about environmental and health attributes predict consumer choice?
植物性汉堡与肉类汉堡: 对环境和健康属性的认知能预测消费者的选择吗?
Future Foods
IF
8.2
2026-02-03
0
OA
AI
Christopher R. Gustafson; Henriette Gitungwa; Devin J. Rose
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Food as Medicine: Enhancing Crop Breeding and Food Processing to Shift the Gut Microbiome for Prevention and Treatment of Chronic Diseases
the journal of nutrition
IF
0
2025-12-27
0
OA
AI
Peter J Mannon; Andrew K Benson; James C Schnable; Wensheng Ding; Anthony F Juritsch; Devin J Rose
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The impact of environmental and health messaging; pulse prevalence; and filtering tools on pulse-based food choice and nutrient profiles: a randomized online experiment
环境与健康信息、脉冲患病率以及过滤工具对基于脉冲的食品选择和营养素谱的影响:一项随机在线实验
Frontiers in Sustainable Food Systems
IF
3.1
2025-10-31
0
OA
AI
Christopher R. Gustafson; Henriette Gitungwa; Devin J. Rose
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Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein
非酶褐变反应对淀粉和蛋白质消化率和肠道菌群发酵的影响
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2025-09-27
0
OA
AI
Wensheng Ding; Yichen Bai; Devin J. Rose
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Self-Reported Attention to Positive Versus Negative Nutrients During Breakfast Cereal Selection Is Associated With Healthier Food Choice
早餐谷物选择时对正性营养素与负性营养素的关注报告与更健康的食物选择相关
Nutrition Bulletin
IF
3.6
2025-08-06
0
OA
AI
Christopher R. Gustafson; Henriette Gitungwa; Devin J. Rose
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Impact of ferulic and vanillic acids on soluble and insoluble dietary fiber utilization from maize bran by the human gut microbiota
阿魏酸与香草酸对人类肠道菌群利用玉米麸皮中可溶性和不可溶性膳食纤维的影响
Food Funct.
IF
0
2025-07-27
0
OA
AI
Sujun Liu; Carmen E. Perez Donado; Devin J. Rose
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The impact of health and environmental messaging with and without product filtering in complex retail markets: the case of pulses
FRONTIERS IN NUTRITION
IF
5.1
2024-09-25
1
OA
AI
Gustafson, Christopher R.; Gitungwa, Henriette; Sapkota, Sushil C.; Rose, Devin J.
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Alkali treatment of maize bran affects utilization of arabinoxylan and other non-digestible carbohydrates by the human gut microbiota in vitro in a dose-dependent manner
FOOD HYDROCOLLOIDS
IF
12.4
2024-06-01
1
PRE
AI
Liu, Sujun; Ding, Wensheng; Yang, Qinnan; Rose, Devin J.
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Health Prompts Affect Consideration of Health but Not Intertemporal Preferences While Promoting Healthier Food Choices
NUTRIENTS
IF
5
2024-05-12
2
OA
AI
Tuyizere, Olivier; Gustafson, Christopher R.; Rose, Devin J.
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Influence of overcooking on in vitro digestion and fermentation of ground beef and whole wheat bread
FOOD RESEARCH INTERNATIONAL
IF
8
2024-02-01
1
PRE
AI
Ding, Wensheng; Liu, Sujun; Yang, Qinnan; Bai, Yichen; Perez-Donado, Carmen E.; Rose, Devin J.
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Conformational changes to zein and its binding interactions with sodium caseinate during the pH-driven self-assembly using multi-spectroscopic and hydrostatic methods
FOOD HYDROCOLLOIDS
IF
12.4
2023-03-01
14
PRE
AI
Wang, Lei; Rose, Devin; Li, Keting; Chen, Xingyi; He, Laping
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The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species
GUT MICROBES
IF
11
2023-02-21
6
OA
AI
Yang, Qinnan; Van Haute, Mallory; Korth, Nate; Sattler, Scott; Rose, Devin; Juritsch, Anthony; Shao, Jing; Beede, Kristin; Schmaltz, Robert; Price, Jeff; Toy, John; Ramer-Tait, Amanda E. E.; Benson, Andrew K. K.
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A stealth health approach to dietary fibre
NATURE FOOD
IF
21.9
2022-12-16
5
PRE
AI
Baenziger, P. Stephen; Frels, Katherine; Greenspan, Steve; Jones, Julie; Lovegrove, Alison; Rose, Devin; Shewry, Peter; Wallace, Rod
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Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome (vol 13, 5641, 2022)
NATURE COMMUNICATIONS
IF
15.7
2022-11-08
0
OA
AI
Yang, Qinnan; Van Haute, Mallory; Korth, Nate; Sattler, Scott E.; Toy, John; Rose, Devin J.; Schnable, James C.; Benson, Andrew K.
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Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome
NATURE COMMUNICATIONS
IF
15.7
2022-09-26
16
OA
AI
Yang, Qinnan; Van Haute, Mallory; Korth, Nate; Sattler, Scott E.; Toy, John; Rose, Devin J.; Schnable, James C.; Benson, Andrew K.
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US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices
NUTRIENTS
IF
5
2022-06-03
16
OA
AI
Gustafson, Christopher R.; Rose, Devin J.
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Pulse processing affects gas production by gut bacteria during in vitro fecal fermentation
FOOD RESEARCH INTERNATIONAL
IF
8
2021-09-01
8
OA
AI
Rose, Devin J.; Poudel, Rachana; Van Haute, Mallory J.; Yang, Qinnan; Wang, Lei; Singh, Mukti; Liu, Sean
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High BMI Predicts Attention to Less Healthy Product Sets: Can a Prompt Lead to Consideration of Healthier Sets of Products?
NUTRIENTS
IF
5
2021-07-29
9
OA
AI
Gustafson, Christopher R.; Arslain, Kristina; Rose, Devin J.
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研究方向
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合作学者
合作期刊
P
Peter R. Shewry
H 指数: 100 · 论文数: 976
C
Cristina M. Rosell
H 指数: 85 · 论文数: 410
C
Caroline Smith
H 指数: 70 · 论文数: 410
S
Susanne Dreisigacker
H 指数: 60 · 论文数: 302
J
James C. Schnable
H 指数: 54 · 论文数: 360
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