Jianhong Gan - Publications, H-index & Citations

甘

甘建红 (Jianhong Gan)

chengdu university of information technology

21H指数

124论文数

3.0K被引数

收录论文 36

发表时间

Research on Gas Pipeline Leakage Prediction Model Based on Physics-Aware GL-TransLSTM 基于物理感知GL-TransLSTM的燃气管道泄漏预测模型研究

BIOMIMETICS

IF3.9

2025-11-05

OAAI

Wu, Chunjiang; Lu, Haoyu; Liu, Dianming; Wang, Chen; Gan, Jianhong; Li, Zhibin

Multistation Wind Speed Forecasting Based on Dynamic Spatiotemporal Graph Convolutional Networks 基于动态时空图卷积网络的多站点风速预测

IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing

IF5.3

2025-01-01

OAAI

Jianhong Gan; Runqing Kang; Xun Deng; Chentao Mao; Zhibin Li; Peiyang Wei; Chunjiang Wu; Tongli He

UniGrad-FS: Unified Gradient Projection With Flatter Sharpness for Continual Learning

IEEE TRANSACTIONS ON INDUSTRIAL INFORMATICS

IF9.9

2024-12-01

PREAI

Li, Wei; Feng, Tao; Yuan, Hangjie; Bian, Ang; Du, Guodong; Liang, Sixin; Gan, Jianhong; Liu, Ziwei

PDB-assistant: an integrated Web tool for analyzing and editing PDBs

FRONTIERS OF COMPUTER SCIENCE

IF4.6

2024-11-20

PREAI

Zhao, Yukun; Zhou, Changsen; Gan, Jianhong; Xiao, Zhi-Xiong; Lu, Jianbo; Ma, Xu; Cao, Yang

The Structural Framework and Opening Appearance of the VP1-Pocket of Enteroviruses Correlated with Viral Thermostability

PATHOGENS

IF3.3

2024-08-22

OAAI

Lin, Xiaojing; Gan, Jianhong; Sun, Qiang; Li, Zi; Qin, Kun; Zhang, Yong; Cao, Yang; Zhou, Jianfang

Effect of molecular weight of chitosan on quercetin-loaded chitosan nanoparticles

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-08-02

PREAI

Geng, Feng; Zhang, Mengyang; Sun, Tao; Xie, Jing; Gan, Jianhong; Li, Xiaohui; Xue, Bin

The Impact of Food Processing on the Structure and Hypoglycemic Effect of Oat β-glucan 食品加工对燕麦β-葡聚糖结构及降血糖效应的影响

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2023-08-25

PREAI

Zhang, Yi; Li, Jinran; Xie, Jing; Xue, Bin; Li, Xiaohui; Gan, Jianhong; Sun, Tao

Physicochemical and functional property of the Maillard reaction products of soy protein isolate with L-arabinose/D-galactose

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-06-28

PREAI

Zhang, Qiyun; Dou, Lanxing; Sun, Tao; Li, Xiaohui; Xue, Bin; Xie, Jing; Bian, Xiaojun; Shao, Zehuai; Gan, Jianhong

Effect of D-galactose on physicochemical and functional properties of soy protein isolate during Maillard reaction

FOOD HYDROCOLLOIDS

IF12.4

2022-12-01

PREAI

Zhang, Qiyun; Long, Xin; Xie, Jing; Xue, Bin; Li, Xiaohui; Gan, Jianhong; Bian, Xiaojun; Sun, Tao

DrugRep: an automatic virtual screening server for drug repurposing DrugRep: 用于药物再利用的自动虚拟筛选服务器

ACTA PHARMACOLOGICA SINICA

IF8.4

2022-10-10

OAAI

Gan, Jian-hong; Liu, Ji-xiang; Liu, Yang; Chen, Shu-wen; Dai, Wen-tao; Xiao, Zhi-Xiong; Cao, Yang

CB-Dock2: improved protein ligand blind docking by integrating cavity detection, docking and homologous template fitting

NUCLEIC ACIDS RESEARCH

IF13.1

2022-05-24

439

OAAI

Liu, Yang; Yang, Xiaocong; Gan, Jianhong; Chen, Shuang; Xiao, Zhi-Xiong; Cao, Yang

FitDock: protein-ligand docking by template fitting FitDock: 通过模板拟合进行蛋白质-配体对接

BRIEFINGS IN BIOINFORMATICS

IF7.7

2022-03-14

PREAI

Yang, Xiaocong; Liu, Yang; Gan, Jianhong; Zhi-Xiong Xiao; Cao, Yang

Metabolomics mechanism of traditional soy sauce associated with fermentation time

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2022-03-01

OAAI

Zhu, Li; He, Siyu; Lu, Ying; Gan, Jianhong; Tao, Ningping; Wang, Xichang; Jiang, Zaoli; Hong, Yuanxiang; Xu, Changhua

DrugDevCovid19: An Atlas of Anti-COVID-19 Compounds Derived by Computer-Aided Drug Design

MOLECULES

IF4.6

2022-01-21

OAAI

Liu, Yang; Gan, Jianhong; Wang, Rongqi; Yang, Xiaocong; Xiao, Zhixiong; Cao, Yang

Properties of phenolic acid-chitosan composite films and preservative effect on Penaeus vannamei

JOURNAL OF MOLECULAR STRUCTURE

IF4.7

2021-09-01

PREAI

Liu, Weijia; Xie, Jing; Li, Li; Xue, Bin; Li, Xiaohui; Gan, Jianhong; Shao, Zehuai; Writing, Tao Sun

Taste compounds generation and variation of broth in pork meat braised processing by chemical analysis and an electronic tongue system

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2021-05-31

OAAI

Yao, Hui; Xu, Ye-Ling; Liu, Wei; Lu, Ying; Gan, Jian-Hong; Liu, Yuan; Tao, Ning-Ping; Wang, Xi-Chang; Xu, Chang-Hua

Effect of sulfated modification on rheological and physiological properties of oat β-glucan oligosaccharides prepared by acid or oxidative degradation

JOURNAL OF CEREAL SCIENCE

IF3.7

2021-05-01

PREAI

Zhang, Qiyun; Xie, Jing; Xue, Bin; Li, Xiaohui; Gan, Jianhong; Bian, Xiaojun; Qin, Yingying; Sun, Tao

Micro-nano particle formation and transformation mechanisms of broth in meat braised processing 肉烧加工中肉汤微纳米颗粒的形成及转化机制

FOOD CHEMISTRY

IF9.8

2021-04-01

PREAI

Yao, Hui; Liu, Wei; Lin, Ling; Lu, Ying; Gan, Jian-Hong; Liu, Yuan; Tao, Ning-Ping; Wang, Xi-Chang; Hong, Miao-Si; Xu, Chang-Hua

Effect of acid and oxidative degradation on the structural, rheological, and physiological properties of oat β-glucan

FOOD HYDROCOLLOIDS

IF12.4

2021-03-01

PREAI

Qin, Yingying; Xie, Jing; Xue, Bin; Li, Xiaohui; Gan, Jianhong; Zhu, Ting; Sun, Tao

Effect of frozen time on Ctenopharyngodon idella surimi: With emphasis on protein denaturation by Tri-step spectroscopy

JOURNAL OF MOLECULAR STRUCTURE

IF4.7

2020-10-01

PREAI

Xie, Jun; Yan, Yu; Pan, Qian-Nan; Shi, Wen-Zheng; Gan, Jian-Hong; Lu, Ying; Tao, Ning-ping; Wang, Xi-Chang; Wang, Yang; Xu, Chang-Hua

研究方向