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P

P. Walstra

Wageningen University & Research

66H指数
300论文数
2.1W被引数
收录论文 20
发表时间
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Isothermal crystallization behaviour of milk fat in bulk and emulsified state
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2011-09-01
err58
PREAI
errFredrick, E.; Van de Walle, D.; Walstra, P.; Zijtveld, J. H.; Fischer, S.; Van der Meeren, P.; Dewettinck, K.
err分享
err收藏
Factors governing partial coalescence in oil-in-water emulsions
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2010-01-01
err307
PREAI
errFredrick, Eveline; Walstra, Pieter; Dewettinck, Koen
err分享
err收藏
Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2006-07-27
err73
PREAI
errvan Koningsveld, Gerrit A.; Walstra, Pieter; Voragen, Alphons G. J.; Kuijpers, Ireneus J.; Van Boekel, Martinus A. J. S.; Gruppen, Harry
err分享
err收藏
The estimated accuracy of the EU reference dissection method for pig carcass classification
errMEAT SCIENCE
IF6.1
err2006-05-01
err50
errOAAI
errNissen, PM; Busk, H; Oksama, M; Seynaeve, M; Gispert, M; Walstra, P; Hansson, I; Olsen, E
err分享
err收藏
Competitive adsorption between β-casein or β-lactoglobulin and model milk membrane lipids at oil-water interfaces
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2005-01-14
err43
PREAI
errWaninge, R; Walstra, P; Bastiaans, J; Nieuwenhuijse, H; Nylander, T; Paulsson, M; Bergenståhl, B
err分享
err收藏
Spreading of oil from protein stabilised emulsions at air/water interfaces
errCOLLOIDS AND SURFACES B-BIOINTERFACES
IF5.6
err2002-12-01
err24
PREAI
errSchokker, EP; Bos, MA; Kuijpers, AJ; Wijnen, ME; Walstra, P
err分享
err收藏
Formation and stability of foam made with various potato protein preparations
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2002-11-15
err60
PREAI
errvan Koningsveld, GA; Walstra, P; Gruppen, H; Wijngaards, G; van Boekel, MAJS; Voragen, AGJ
err分享
err收藏
Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2002-04-05
err35
PREAI
errvan Koningsveld, GA; Gruppen, H; de Jongh, HHJ; Wijngaards, G; van Boekel, MAJS; Walstra, P; Voragen, AGJ
err分享
err收藏
Effects of structural rearrangements on the rheology of rennet-induced casein particle gels
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2002-04-01
err148
PREAI
errMellema, M; Walstra, P; van Opheusden, JHJ; van Vliet, T
err分享
err收藏
The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2001-12-06
err47
PREAI
errvan Koningsveld, GA; Gruppen, H; de Jongh, HHJ; Wijngaards, G; van Boekel, MAJS; Walstral, P; Voragen, AGJ
err分享
err收藏
Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2001-09-05
err103
PREAI
errvan Koningsveld, GA; Gruppen, H; de Jongh, HHJ; Wijngaards, G; van Boekel, MAJS; Walstra, P; Voragen, AGJ
err分享
err收藏
An international study on the importance of androstenone and skatole for boar taint:: IV.: Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations
errMEAT SCIENCE
IF6.1
err2000-03-01
err75
PREAI
errBonneau, M; Walstra, P; Claudi-Magnussen, C; Kempster, AJ; Tornberg, E; Fischer, K; Diestre, A; Siret, F; Chevillon, P; Claus, R; Dijksterhuis, G; Punter, P; Matthews, KR; Agerhem, H; Béague, MP; Oliver, MA; Gispert, M; Weiler, U; von Seth, G; Leask, H; Furnols, MFI; Homer, DB; Cook, GL
err分享
err收藏
An international study on the importance of androstenone and skatole for boar taint:: II.: Sensory evaluation by trained panels in seven European countries
errMEAT SCIENCE
IF6.1
err2000-03-01
err70
PREAI
errDijksterhuis, GB; Engel, B; Walstra, P; Furnols, MFI; Agerhem, H; Fischer, K; Oliver, MA; Claudi-Magnussen, C; Siret, F; Béague, MP; Homer, DB; Bonneau, M
err分享
err收藏
An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures
errMEAT SCIENCE
IF6.1
err2000-03-01
err68
PREAI
errBonneau, M; Kempster, AJ; Claus, R; Claudi-Magnussen, C; Diestre, A; Tornberg, E; Walstra, P; Chevillon, P; Weiler, U; Cook, GL
err分享
err收藏
Kinetic modeling of the thermal aggregation of patatin
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1999-10-16
err17
PREAI
errPots, AM; Gruppen, H; de Jongh, HHJ; van Boekel, MAJS; Walstra, P; Voragen, AGJ
err分享
err收藏
Behaviour of casein micelles at conditions comparable to those in frozen yoghurt
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err1999-03-01
err6
PREAI
errJonkman, MJ; Walstra, P; van Boekel, MAJS; Cebula, DJ
err分享
err收藏
Behaviour of casein micelles at conditions comparable to those in ice cream
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err1999-03-01
err5
PREAI
errJonkman, MJ; Walstra, P; van Boekel, MAJS; Cebula, DJ
err分享
err收藏
Properties of acid casein gels made by acidification with glucono-δ-lactone.: 2.: Syneresis, permeability and microstructural properties
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err1997-06-01
err108
PREAI
errLucey, JA; van Vliet, T; Grolle, K; Geurts, T; Walstra, P
err分享
err收藏
Properties of acid casein gels made by acidification with glucono-δ-lactone.: 1.: Rheological properties
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err1997-06-01
err173
PREAI
errLucey, JA; van Vliet, T; Grolle, K; Geurts, T; Walstra, P
err分享
err收藏
Nuclear magnetic resonance study of the conformation and dynamics of beta-casein at the oil/water interface in emulsions
errBIOPHYSICAL JOURNAL
IF3.1
err1996-05-01
err25
errOAAI
errterBeek, LC; Ketelaars, M; McCain, DC; Smulders, PEA; Walstra, P; Hemminga, MA
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
Harry Gruppen
H 指数: 84 · 论文数: 771
K
Koen Dewettinck
H 指数: 82 · 论文数: 777
A
Alphons G. J. Voragen
H 指数: 78 · 论文数: 445
T
T. van Vliet
H 指数: 70 · 论文数: 361
M
M.A.J.S. van Boekel
H 指数: 69 · 论文数: 369
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