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Yuting Fan

shenzhen university

32H指数
168论文数
3.3K被引数
收录论文 70
发表时间
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Comparative Study of Curcumin- and Limonene Oil-Encapsulated Pickering Emulsions Stabilized by pH-Responsive Chitosan Nanoparticles: Structural, Rheological, and Controlled Release Properties比较研究由pH响应性壳聚糖纳米粒子稳定的姜黄素和柠檬烯油包封的Pickering乳液：结构、流变学和控释性能
errFood Hydrocolloids
IF12.4
err2026-09-08
err0
PREAI
errNoor ul Ain Hira Bhutto; Rizwan Ahmed Bhutto; Shahid Iqbal; Yuting Fan; Jiang Yi; Florian J. Stadler
err分享
err收藏
Probiotics Attenuate Food Allergy via Short-Chain Fatty Acids-Mediated Immune Modulation and Gut Barrier Restoration冯, X.; 李, L.; 严, L.; 严, Z.; 徐, Z.; 范, Y.; Madjirebaye, P.; 吴, X. 益生菌通过短链脂肪酸介导的免疫调节和肠道屏障修复减轻食物过敏。Foods 2025, 14, 3953. [Google Scholar] [CrossRef]
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errXue Feng; Liuying Li; Li Yan; Zhencong Yan; Zhoujin Xu; Yuting Fan; Philippe Madjirebaye; Xuli Wu
err分享
err收藏
Analysis of current status and influencing factors of health promotion behaviors among patients after PCI: based on health ecology theory基于健康生态学理论对PCI术后患者健康促进行为现状及影响因素的分析
errFrontiers in Public Health
IF3.4
err2025-12-11
err0
errOAAI
errYuxin Li; Tianxia Zhao; Ping Dai; Yanhong Wen; Yuting Fan; Jijun Wu; Lin He
err分享
err收藏
Development of pea protein nanofibrils-derived hydrogel mediated with EGCG for curcumin vehiculation: Characteristics, stability, and antimicrobial activity基于EGCG介导的豌豆蛋白纳米原纤维衍生物水凝胶用于姜黄素运载：特性、稳定性和抗菌活性
errFood Chemistry
IF9.8
err2025-11-19
err0
PREAI
errYuting Fan; Hailing Zhang; Ling Kang; Jiang Yi
err分享
err收藏
The impact of workplace psychological violence on clinical nurses' turnover intention: the mediating role of perceived stress职场心理暴力对临床护士离职意愿的影响：感知压力的中介作用
errFrontiers in Public Health
IF3.4
err2025-11-18
err0
errOAAI
errLin Tan†; Shouqi Zheng†; Xiaoli Zhong; Ying Han; Lin Xia; Yuting Fan; Lin He
err分享
err收藏
Targeting the p38/MAPK pathway to induce apoptosis: a multidimensional mechanistic exploration of Mentha and its active compound diosmetin against liver cancer靶向p38/MAPK通路诱导凋亡：薄荷及其活性成分diosmetin抗肝癌的多维机制探索
errScientific Reports
IF3.9
err2025-11-11
err0
errOAAI
errYang Song; Ying Du; Weitong Li; Yuting Fan; Yuxin Zhang; Haotian Shen; Li Cheng; Jinhui Wang; Fengmei Deng; Bin Tang
err分享
err收藏
Discovery of (4-Phenyl-4H-1; 2; 4-triazol-3-yl)methyl Phenylcarbamate as Potent Dual-Inhibitors Targeting Phytoene Desaturase and ζ-Carotene Desaturase(4-Phenyl-4H-1; 2; 4-三唑-3-基)甲基苯基氨基甲酸酯作为靶向植烯脱氢酶和ζ-胡萝卜素脱氢酶的双靶点强效抑制剂的发现
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-11-04
err0
PREAI
errDi Zhang; Ding Jia; Kunpeng Yang; Yuting Fan; Dejun Ma; Yu-Cheng Gu; Han Xu; Zhen Xi
err分享
err收藏
Exploring the Role of Acrylamide in Food Allergy via Dendritic Cell-Dependent Th2 Immune Responses通过树突状细胞依赖的Th2免疫反应探索丙烯酰胺在食物过敏中的作用
errFood Frontiers
IF6.9
err2025-10-07
err0
errOAAI
errXue Feng; Jiamin Chen; Zhencong Yang; Philippe Madjirebaye; Zhoujin Xu; Li Yan; Yuting Fan; Xiaoliang Shu; Xuli Wu
err分享
err收藏
Impact of mung bean albumin-to-globulin ratio on the protein foaming properties: Explanation about protein physicochemical, molecular and interfacial properties绿豆清蛋白-球蛋白比率对蛋白质起泡性能的影响：关于蛋白质物理化学、分子和界面特性的解释
errFood Hydrocolloids
IF12.4
err2025-09-30
err0
PREAI
errXuanyu He; Yangxuan Yang; Yuting Fan; Jiang Yi
err分享
err收藏
Dietary Sodium Nitrite Promotes Food Allergy through Dendritic Cell-Mediated Immune Disruption膳食亚硝酸钠通过树突状细胞介导的免疫紊乱促进食物过敏
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-09-01
err1
PREAI
errYang, Zhencong; Feng, Xue; Madjirebaye, Philippe; Fan, Yuting; Yan, Li; Xu, Zhoujin; Wu, Xuli
err分享
err收藏
The Role of High Internal Phase Pickering Emulsions in Food Products Preservation and Promoting Their Health Benefits高内相Pickering乳液在食品保存和促进其健康益处中的作用
errFood Reviews International
IF6
err2025-08-05
err0
PREAI
errNoor Ul Ain Hira Bhutto; Rizwan Ahmed Bhutto; Yuting Fan; Jiang Yi
err分享
err收藏
Di(2-ethylhexyl) Phthalate (DEHP) Exacerbates Food Allergy via Intestinal Barrier Dysfunction and Enhancing Allergic Sensitization邻苯二甲酸二（2-乙基己基）酯（DEHP）通过肠道屏障功能障碍和增强过敏致敏作用加剧食物过敏。
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-05-21
err0
PREAI
errFan, Yuting; Xu, Zhoujin; Yang, Zhencong; Zhang, Yong; Feng, Xue; Yan, Li; Xiang, Zou
err分享
err收藏
Anti-Hyperuricemic and Nephroprotective Effects of Hydrolysate Derived from Silkworm Pupae (Bombyx mori): In Vitro and In Vivo Study蚕蛹（Bombyx mori）水解物抗高尿酸血症和肾保护作用：体外及体内研究
errNUTRIENTS
IF5
err2025-05-06
err0
errOAAI
errFan, Yuting; Yang, Zhencong; Lin, Xiao; Xu, Zhoujin; Mu, Lixia; Li, Qingrong; Wu, Xuli
err分享
err收藏
Probiotics with ABCG2 expression ability and gut microbiota homeostasis exhibit anti-hyperuricemia potential by promoting uric acid excretion具有ABCG2表达能力的益生菌和肠道微生物群稳态通过促进尿酸排泄展现出抗高尿酸血症的潜力。
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2025-05-01
err1
PREAI
errFan, Yuting; Li, Liuying; Madjirebaye, Philippe; Yang, Zhencong; Shu, Xiaoliang; Li, Xiang
err分享
err收藏
Fabrication, characteristics and properties of α-lactalbumin fibril-derived hydrogels: Effects of metal ions typeα-乳清蛋白原纤维衍生物水凝胶的制备、特性及性能：金属离子类型的影响
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err0
PREAI
errKang, Ling; Bhutto, Rizwan Ahmed; Fan, Yuting; Yi, Jiang
err分享
err收藏
Construction and validation of a presenteeism prediction model for ICU nurses in China中国ICU护士的存在状态预测模型的构建与验证
errFRONTIERS IN PUBLIC HEALTH
IF3.4
err2025-03-03
err0
errOAAI
errWu, Jijun; Li, Yuxin; Liu, Xiaoli; Fan, Yuting; Dai, Ping; Chen, Baixia; Liu, Zhenfan; Rong, Xian; Zhong, Xiaoli
err分享
err收藏
Formation, physiochemical stability, and bioaccessibility of quercetin-loaded α-lactalbumin amyloid-like fibril nanocomposite with ultrasound and its application in yogurt
errFOOD HYDROCOLLOIDS
IF12.4
err2024-12-01
err1
PREAI
errKang, Ling; Bhutto, Rizwan Ahmed; Bhutto, Noor ul ain Hira; Fan, Yuting; Yi, Jiang
err分享
err收藏
Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein
errFOOD HYDROCOLLOIDS
IF12.4
err2024-12-01
err2
PREAI
errBhutto, Rizwan Ahmed; Bhutto, Noor ul ain Hira; Khanal, Santosh; Wang, Mingwei; Iqbal, Shahid; Fan, Yuting; Yi, Jiang
err分享
err收藏
Formation of pea protein amyloid-like nanofibrils-derived hydrogels mediated by epigallocatechin gallate
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err3
PREAI
errZhang, Hailing; Kang, Ling; Bhutto, Rizwan Ahmed; Fan, Yuting; Yi, Jiang
err分享
err收藏
Characteristics, physicochemical stability and in vitro release of curcumin-loaded glycated bovine serum albumin nanofibrils: Effects of molecular weight of saccharide
errFOOD HYDROCOLLOIDS
IF12.4
err2024-10-01
err2
PREAI
errFan, Yuting; Gan, Chao; Zhang, Hailing; Yi, Jiang
err分享
err收藏

研究方向

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合作学者
合作期刊
K
Kari C. Nadeau
H 指数: 109 · 论文数: 941
田志刚 封面图
田志刚 (Zhigang Tian)
H 指数: 95 · 论文数: 694
S
Shuo Wang
H 指数: 80 · 论文数: 1.2K
F
Florian J. Stadler
H 指数: 80 · 论文数: 468
贺
贺林 (Lin He)
H 指数: 78 · 论文数: 713
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