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Fangyuan Fan

zhejiang university

17H指数
81论文数
1.2K被引数
收录论文 33
发表时间
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Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea微生物驱动下六堡茶长期储存期间香气特征的形成
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errXu, Chang; Zhang, Jinming; Pan, Yani; Feng, Xinyu; Yan, Anran; Wang, Xinxin; Xiang, Lin; Guo, Haowei; He, Lixin; Chen, Tianyuan; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏
Liubao insect tea polyphenols ameliorate DSS-induced experimental colitis by protecting intestinal barrier and regulating intestinal microbiota
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errFeng, Xinyu; Chen, Yanwen; Luo, Lina; Fang, Zhoutao; Ma, Shicheng; Li, Zhongxia; Huang, Jing; Pan, Yani; Lv, Helin; Gong, Shuying; Zheng, Xiaodong; Fan, Fangyuan; Chen, Ping; Zhu, Jiajin; Chu, Qiang
err分享
err收藏
Liubao tea extract restrains obesity-related hyperlipidemia via regulation of AMPK/p38/NF-κB pathway and intestinal microbiota
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errFeng, Xinyu; Qin, Yuechao; Ma, Shicheng; Ming, Shengjin; Weng, Zhihang; Xuan, Yuqi; Gong, Shuying; Fan, Fangyuan; Chen, Ping; Chu, Qiang; Li, Zhongxia
err分享
err收藏
N, P co-doped NiMoOx three-dimensional nanoflower cluster-structured bifunctional electrocatalyst for efficient overall water splitting
errJOURNAL OF ALLOYS AND COMPOUNDS
IF6.3
err2025-01-01
err0
PREAI
errHou, Zhengfang; Fan, Fangyuan; Teng, Chunlin; Lv, Lu; Xu, Lingfei; Du, Yeshuang
err分享
err收藏
Advancement and challenges in tea brewing: The dynamic principles, influencing factors, innovative processing technologies and pollutants
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-11-01
err0
PREAI
errLiu, Yunqing; Feng, Xinyu; Gao, Ting; Pan, Yani; Lv, Helin; Chen, Ming; Shen, Yili; Zhu, Wan; Yao, Yuye; He, Lixin; Gong, Shuying; Fan, Fangyuan; Chu, Qiang; Song, Chuankui; Chen, Ping
err分享
err收藏
Golden-flower fungus (Eurotiwm Cristatum) presents fungal flower aroma as well as accelerates the aging of white tea (Shoumei)
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err2
PREAI
errZhu, Wan; Zhou, Su; Guo, Haowei; Hu, Jiali; Cao, Yanyan; Xu, Yingxin; Lin, Xingchen; Tian, Baoming; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏
Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality整个栽培，加工，储存和后处理过程中的酶促反应: 茶叶品质的渐进雕塑
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-01-01
err4
PREAI
errHu, Jiali; Feng, Xinyu; Song, Haizhao; Hao, Zhilong; Ma, Shicheng; Hu, Hao; Yang, Yunyun; Zhou, Su; Pan, Yani; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏
A stable N-doped NiMoO4/NiO2 electrocatalyst for efficient oxygen evolution reaction
errDALTON TRANSACTIONS
IF3.3
err2024-01-01
err2
PREAI
errHou, Zhengfang; Fan, Fangyuan; Wang, Zhe; Du, Yeshuang
err分享
err收藏
Another thread to uncover the aging mystery of white tea: Focusing on the natural nanoparticles in tea infusion
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err2
PREAI
errZhu, Ruiyu; Chen, Zhen; Lv, Helin; Pan, Yani; Feng, Xinyu; Chen, Guicai; Hu, Weilian; Xu, Tianhua; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏
Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err2
PREAI
errYu, Qiuwen; Huang, Chuangsheng; Zhu, Ruolan; Lu, Debiao; Liu, Liping; Lai, Jianhong; Zhong, Xinyao; Guan, Jueshan; Zhou, Senjie; Tong, Yilin; Wang, Zipei; Chen, Ping; Guo, Haowei; Chu, Qiang; Gong, Shuying; Fan, Fangyuan
err分享
err收藏
Recent advances in tea seeds (Camellia Sinensis (L.) O. Kuntze): Active ingredients, health effects, and potential applications茶籽的最新进展 (Camellia Sinensis (L.) O. Kuntze): 活性成分，健康效应和潜在应用
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-11-01
err6
PREAI
errZhou, Su; Li, Zhiying; Song, Haizhao; Hu, Hao; Ma, Shicheng; Tao, Yike; Hao, Zhilong; Feng, Xinyu; Pan, Yani; Gong, Shuying; Fan, Fangyuan; Chen, Ping; Chu, Qiang
err分享
err收藏
Green tea extracts alleviate acetic acid-induced oral inflammation and reconstruct oral microbial balance in mice
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-10-27
err4
PREAI
errPan, Yani; Lv, Helin; Zhang, Fuyuan; Chen, Shuxi; Cheng, Yan; Ma, Shicheng; Hu, Hao; Liu, Xiyu; Cai, Xiaoyong; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏
A systemic review on Liubao tea: A time-honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities六堡茶的系统评价: 一种历史悠久的黑茶，具有独特的原料，工艺技术，化学特征和生物活性
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-10-18
err15
PREAI
errFeng, Xinyu; Chen, Ming; Song, Haizhao; Ma, Shicheng; Ou, Cansong; Li, Zeqing; Hu, Hao; Yang, Yunyun; Zhou, Su; Pan, Yani; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏
Tea storage: A not thoroughly recognized and precisely designed process茶叶储存: 一个没有被彻底识别和精确设计的过程
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-10-01
err15
PREAI
errLv, Helin; Feng, Xinyu; Song, Haizhao; Ma, Shicheng; Hao, Zhilong; Hu, Hao; Yang, Yunyun; Pan, Yani; Zhou, Su; Fan, Fangyuan; Gong, Shuying; Chu, Qiang; Chen, Ping
err分享
err收藏
Pu' er raw tea extract alleviates DSS-induced colitis in mice by restoring intestinal barrier function and maintaining gut microbiota homeostasis
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err9
PREAI
errZhou, Su; Yang, Jiaying; Pan, Yani; Feng, Xinyu; Hu, Hao; Ma, Shicheng; Ou, Cansong; Fan, Fangyuan; Gong, Shuying; Wang, Yuefei; Chen, Ping; Chu, Qiang
err分享
err收藏
Yellow tea: more than turning green leaves to yellow
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-04-03
err18
PREAI
errFeng, Xinyu; Yang, Shiyan; Pan, Yani; Zhou, Su; Ma, Shicheng; Ou, Cansong; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏
Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-04-01
err32
PREAI
errZhou, Su; Zhang, Jinming; Ma, Shicheng; Ou, Cansong; Feng, Xinyu; Pan, Yani; Gong, Shuying; Fan, Fangyuan; Chen, Ping; Chu, Qiang
err分享
err收藏
Heterostructural NiSe-CoFe LDH as a highly effective and stable electrocatalyst for the oxygen evolution reaction
errDALTON TRANSACTIONS
IF3.3
err2023-01-01
err8
PREAI
errHou, Zhengfang; Fan, Fangyuan; Wang, Zhe; Deng, Yuqing; Du, Yeshuang
err分享
err收藏
A local dark tea - Liubao tea - extract exhibits remarkable performance in oral tissue regeneration, inflammation relief and oral microbiota reconstruction
errFOOD & FUNCTION
IF5.4
err2023-01-01
err8
PREAI
errZhou, Su; Bao, Zhelu; Ma, Shicheng; Ou, Cansong; Hu, Hao; Yang, Yunyun; Feng, Xinyu; Pan, Yani; Gong, Shuying; Fan, Fangyuan; Chen, Ping; Chu, Qiang
err分享
err收藏
Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice
errFOOD & FUNCTION
IF5.4
err2023-01-01
err2
PREAI
errPan, Yani; Lv, Helin; Feng, Xinyu; Zhou, Su; Hu, Hao; Chen, Shuxi; Cheng, Yan; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏

研究方向

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合作学者
合作期刊
陈明 封面图
陈明 (Ming Chen)
H 指数: 88 · 论文数: 916
J
Jinming Zhang
H 指数: 61 · 论文数: 623
H
Haosu Luo
H 指数: 58 · 论文数: 553
王辉 封面图
王辉 (Hui Wang)
H 指数: 55 · 论文数: 589
李
李晓光 (Xiaoguang Li)
H 指数: 54 · 论文数: 391
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