logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
N

Nagendra P. Shah

University of Hong Kong

86H指数
518论文数
2.6W被引数
收录论文 171
发表时间
logo
Synergistic action of non-digestible xylooligosaccharide and Lactiplantibacillus plantarum ZDY2013 against high fat diet and streptozocin-induced type 2 diabetes mellitus in rats非消化性木寡糖与Lactiplantibacillus plantarum ZDY2013协同作用对抗高脂饮食和链脲佐菌素诱导的大鼠2型糖尿病 mellitus
errMICROBIOLOGICAL RESEARCH
IF6.9
err2025-06-09
err0
PREAI
errZhan, Ying; Zhang, Na; Wang, Kaiming; Li, Jinmei; Jin, Mingliang; Shah, Nagendra P.; Wei, Hua; Zhang, Zhihong
err分享
err收藏
The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour乳酸菌发酵对发酵小米粉淀粉理化性质的影响
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err12
PREAI
errZhang, Tongze; Hong, Siqi; Zhang, Jia-Rong; Liu, Pin-He; Li, Siyi; Wen, Zixian; Xiao, Jianwei; Zhang, Guirong; Habimana, Olivier; Shah, Nagendra P.; Sui, Zhongquan; Corke, Harold
err分享
err收藏
Fatty acids, lipid quality parameters, and amino acid profiles of unripened and ripened cheeses produced from different milk sources
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-10-01
err8
PREAI
errAli, Abdelmoneim H.; Kalifa, Salah A.; Gan, Ren-You; Shah, Nagendra; Ayyash, Mutamed
err分享
err收藏
Screening of probiotic strains of Lactiplantibacillus plantarum from Hu sheep and its ability to inhibit Listeria monocytogenes in pasteurized milk
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-06-01
err4
errOAAI
errHuang, Xiaoli; He, Yao; Zhong, Changcheng; Zhao, Kui; Shah, Nagendra P.; Tao, Xueying; Wei, Hua
err分享
err收藏
Physicochemical analysis, rheological properties, and sensory evaluation of yogurt drink supplemented with roasted barley powder添加烤大麦粉的酸奶饮料的理化分析，流变特性和感官评价
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-01-01
err18
errOAAI
errAbdeldaiem, Ahmed Mohamed; Ali, Abdelmoneim H.; Shah, Nagendra; Ayyash, Mutamed; Mousa, Ahmed Hassan
err分享
err收藏
Cysteine protected cells from H2O2-induced damage and promoted long-chain fatty acids synthesis in vivo to improve γ-aminobutyric acid production in Levilactobacillus brevis
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2022-08-16
err2
PREAI
errXiao, Tingting; Zhang, Dengwei; Tun, Hein Min; Shah, Nagendra P.
err分享
err收藏
Investigating acrylamide mitigation by potential probiotics Bifidobacterium breve and Lactiplantibacillus plantarum: Optimization, in vitro gastrointestinal conditions, and mechanism
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-06-01
err4
errOAAI
errAlbedwawi, Amal S.; Al Sakkaf, Reem; Osaili, Tareq M.; Yusuf, Ahmed; Olaimat, Amin; Liu, Shao-Quan; Palmisano, Giovanni; Shah, Nagendra P.; Ayyash, Mutamed M.
err分享
err收藏
Functional oligosaccharide fermentation in the gut: Improving intestinal health and its determinant factors-A review
errCARBOHYDRATE POLYMERS
IF12.5
err2022-05-01
err56
PREAI
errZhang, Na; Jin, Mingliang; Wang, Kaiming; Zhang, Zhihong; Shah, Nagendra P.; Wei, Hua
err分享
err收藏
Role of cysteine in the improvement of ?-aminobutyric acid production by nonproteolytic Levilactobacillus brevis in coculture with Streptococcus thermophilus
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-05-01
err4
errOAAI
errXiao, Tingting; Shah, Nagendra P.
err分享
err收藏
L-citrulline enriched fermented milk with Lactobacillus helveticus attenuates dextran sulfate sodium (DSS) induced colitis in mice富含L-瓜氨酸的瑞士乳杆菌发酵乳减轻葡聚糖硫酸钠 (DSS) 诱导的小鼠结肠炎
errJOURNAL OF NUTRITIONAL BIOCHEMISTRY
IF4.9
err2022-01-01
err11
PREAI
errHo, Sze Wing; El-Nezami, Hani; Corke, Harold; Ho, Chun Sing; Shah, Nagendra P.
err分享
err收藏
Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile Stresses
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2021-10-13
err12
errOAAI
errBaig, Mohd Affan; Turner, Mark S.; Liu, Shao-Quan; Al-Nabulsi, Anas A.; Shah, Nagendra P.; Ayyash, Mutamed M.
err分享
err收藏
Invited review: Characterization of new probiotics from dairy and nondairy products-Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-08-01
err93
errOAAI
errAyyash, Mutamed M.; Abdalla, Abdelmoneim K.; AlKalbani, Nadia S.; Baig, Mohd Affan; Turner, Mark S.; Liu, Shao-Quan; Shah, Nagendra P.
err分享
err收藏
Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2021-05-19
err148
errOAAI
errAbdalla, Abdelmoneim K.; Ayyash, Mutamed M.; Olaimat, Amin N.; Osaili, Tareq M.; Al-Nabulsi, Anas A.; Shah, Nagendra P.; Holley, Richard
err分享
err收藏
An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-05-01
err28
PREAI
errAlbedwawi, Amal S.; Turner, Mark S.; Olaimat, Amin N.; Osaili, Tareq M.; Al-Nabulsi, Anas A.; Liu, Shao-Quan; Shah, Nagendra P.; Ayyash, Mutamed M.
err分享
err收藏
Lactic acid produced by Streptococcus thermophilus activated glutamate decarboxylase (GadA) in Lactobacillus brevis NPS-QW 145 to improve γ-amino butyric acid production during soymilk fermentation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-02-01
err25
PREAI
errXiao, Tingting; Shah, Nagendra P.
err分享
err收藏
Influence of pre-acidification, and addition of KGM and whey protein-based fat replacers CH-4560, and YO-8075 on texture characteristics and pizza bake properties of low-fat Mozzarella cheese
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-02-01
err17
PREAI
errZhang, Deju; Lillevang, Soren Kristian; Shah, Nagendra P.
err分享
err收藏
Starch properties of high and low amylose proso millet (Panicum miliaceum L.) genotypes are differentially affected by varying salt and pH
errFOOD CHEMISTRY
IF9.8
err2021-02-01
err16
PREAI
errZhang, Tongze; Li, Kehu; Ding, Xinghua; Sui, Zhongquan; Yang, Qiong-Qiong; Shah, Nagendra P.; Liu, Guoqing; Corke, Harold
err分享
err收藏
Comparative Peptidomic and Metatranscriptomic Analyses Reveal Improved Gamma-Amino Butyric Acid Production Machinery in Levilactobacillus brevis Strain NPS-QW 145 Cocultured with Streptococcus thermophilus Strain ASCC1275 during Milk Fermentation
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2020-12-17
err10
errOAAI
errXiao, Tingting; Yan, Aixin; Huang, Jian-Dong; Jorgensen, Erik M.; Shah, Nagendra P.
err分享
err收藏
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
errNPJ SCIENCE OF FOOD
IF7.8
err2020-10-05
err138
errOAAI
errOlaimat, Amin N.; Aolymat, Iman; Al-Holy, Murad; Ayyash, Mutamed; Abu Ghoush, Mahmoud; Al-Nabulsi, Anas A.; Osaili, Tareq; Apostolopoulos, Vasso; Liu, Shao-Quan; Shah, Nagendra P.
err分享
err收藏
Structural characterization of exopolysaccharide from Streptococcus thermophilus ASCC 1275
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2020-08-01
err12
errOAAI
errPadmanabhan, Aparna; Shah, Nagendra P.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Adriano G. Cruz
H 指数: 90 · 论文数: 613
H
Harold Corke
H 指数: 87 · 论文数: 579
Gan Renyou 封面图
Gan Renyou (Ren‐You Gan)
H 指数: 84 · 论文数: 303
D
Daniel Granato
H 指数: 78 · 论文数: 430
F
Frank R. Dunshea
H 指数: 78 · 论文数: 835
查看更多