D.J. Troy - Publications, H-index & Citations

D.J. Troy

Teagasc

44H指数

157论文数

6.3K被引数

收录论文 46

发表时间

Cellular agriculture: current gaps between facts and claims regarding cell-based meat

ANIMAL FRONTIERS

IF4.2

2023-04-15

OAAI

Wood, Paul; Thorrez, Lieven; Hocquette, Jean-Francois; Troy, Declan; Gagaoua, Mohammed

Challenges and opportunities for defining the role and value of meat for our global society and economy

ANIMAL FRONTIERS

IF4.2

2023-04-15

OAAI

Polkinghorne, Rod; Koohmaraie, Mohammad; Kaster, Collette; Troy, Declan; Rosati, Andrea

International comparisons, domestic influences and where to next? The case of Irish meat consumption

MEAT SCIENCE

IF6.1

2022-11-01

PREAI

Henchion, Maeve; McCarthy, Mary; Zimmermann, Jesko; Troy, Declan J.

Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways

MEAT SCIENCE

IF6.1

2021-11-01

OAAI

Gagaoua, Mohammed; Warner, Robyn D.; Purslow, Peter; Ramanathan, Ranjith; Mullen, Anne Maria; Lopez-Pedrouso, Maria; Franco, Daniel; Lorenzo, Jose M.; Tomasevic, Igor; Picard, Brigitte; Troy, Declan; Terlouw, E. M. Claudia

Objective carcass measurement technologies: Latest developments and future trends

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-05-01

OAAI

Delgado-Pando, Gonzalo; Allen, Paul; Troy, Declan J.; McDonnell, Ciara K.

Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies

MEAT SCIENCE

IF6.1

2021-02-01

107

OAAI

Gagaoua, Mohammed; Terlouw, M. Claudia; Mullen, Anne Maria; Franco, Daniel; Warner, Robyn D.; Lorenzo, Jose M.; Purslow, Peter P.; Gerrard, David; Hopkins, David L.; Troy, Declan; Picard, Brigitte

The Extent and Rate of the Appearance of the Major 110 and 30 kDa Proteolytic Fragments during Post-Mortem Aging of Beef Depend on the Glycolysing Rate of the Muscle and Aging Time: An LC-MS/MS Approach to Decipher Their Proteome and Associated Pathways

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-12-30

PREAI

Gagaoua, Mohammed; Troy, Declan; Mullen, Anne Maria

European conformation and fat scores of bovine carcasses are not good indicators of marbling

MEAT SCIENCE

IF6.1

2020-12-01

PREAI

Liu, Jingjing; Chriki, Sghaier; Ellies-Oury, Marie-Pierre; Legrand, Isabelle; Pogorzelski, Grzegorz; Wierzbicki, Jerzy; Farmer, Linda; Troy, Declan; Polkinghorne, Rod; Hocquette, Jean-Francois

Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe

MEAT SCIENCE

IF6.1

2020-10-01

OAAI

Liu, Jingjing; Ellies-Oury, Marie-Pierre; Chriki, Sghaier; Legrand, Isabelle; Pogorzelski, Grzegorz; Wierzbicki, Jerzy; Farmer, Linda; Troy, Declan; Polkinghorne, Rod; Hocquette, Jean-Francois

Dr. Ahmed Ouali, 1948-2020

MEAT SCIENCE

IF6.1

2020-09-01

OAAI

Gagaoua, Mohammed; Angel Sentandreu, Miguel; Coulis, Gerald; Aubry, Laurent; Astruc, Thierry; Herrera-Mendez, Carlos; Valin, Christian; Benyamin, Yves; Fernandez, Eric; Gaillard-Martinie, Brigitte; Picard, Brigitte; Terlouw, Claudia; Hocquette, Jean-Francois; Zabari, Mohammed; Troy, Declan; Hopkins, David L.; Damez, Jean-Louis; Rock, Edmond

NutraMara Conference 2015: Harnessing marine bioresources for innovations in the food industry

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2016-10-01

PREAI

Troy, Declan J.; Tiwari, Brijesh K.

Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overview

MEAT SCIENCE

IF6.1

2016-10-01

PREAI

Troy, Declan J.; Ojha, Kumari Shikha; Kerry, Joseph P.; Tiwari, Brijesh K.