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R

Rosa Tundis

University of Calabria

58H指数
402论文数
1.4W被引数
收录论文 64
发表时间
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A Study of the Fruits of Catalpa bignonioides Walt.: Evaluation of the Antioxidant, Anti-Inflammatory, and Anti-Cancer Activities in Colorectal Adenocarcinoma Cells in Relation to Phytochemical Profile对Catalpa bignonioides Walt.果实的研宄：基于植物化学成分特征对结肠腺癌细胞抗氧化、抗炎及抗肿瘤活性的评价
errAntioxidants 2025, Vol. 14, Page 1116
IF6.6
err2025-09-18
err0
errOAAI
errClizia Bernardi; Thomas Gaslonde; Federica Finetti; Salim Benmaouche; Giulia Macrì; Annabelle Dugay; Claire Cuyamendous; Chouaha Bouzidi; Monica Rosa Loizzo; Philippe Belmont; Rosa Tundis; Lorenza Trabalzini; Brigitte Deguin
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Exploring by-products as sources of bioactive compounds: LC-ESI-QTOF-MS profiling and bioactivity assessment of blood twig dogwood and cornelian cherry leaf extracts and fractions探索生物活性化合物的副产品来源：血twig dogwood和cornelian cherry叶提取物的LC-ESI-QTOF-MS表征及生物活性评估
errJournal of Functional Foods
IF4
err2025-09-04
err0
PREAI
errMaria Concetta Tenuta; Brigitte Deguin; Monica Rosa Loizzo; Fedora Grande; Matteo Brindisi; Maria Antonietta Occhiuzzi; Annabelle Dugay; Marco Bonesi; Giuseppe Antonio Malfa; Rosa Tundis
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Salvia officinalis L. leaf extracts: Chemical analysis and biological studies鼠尾草 officinalis L. 叶提取物：化学分析与生物学研究
errJournal of Ethnopharmacology
IF5.4
err2025-06-24
err0
PREAI
errJessica Ceramella; Daniel Chavarria; Domenico Iacopetta; Carlos Fernandes; Maria Marra; Antonio Gattuso; Monica Rosa Loizzo; Vincenzo Sicari; Rosa Tundis; Stefano Alcaro; Fernanda Borges; Maria Stefania Sinicropi
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Opuntia stricta (Haw.) Fruit Pulp and Seeds as Source of Bioactive Phytochemicals with Promising Functional Properties
errMOLECULES
IF4.6
err2025-04-01
err0
errOAAI
errPino, Roberta; Badalamenti, Natale; Dall'Acqua, Stefano; Tundis, Rosa; Bruno, Maurizio; Sottile, Francesco; Sut, Stefania; Loizzo, Monica Rosa
err分享
err收藏
Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology
errMOLECULES
IF4.6
err2024-07-30
err1
errOAAI
errCustureri, Irene Maria Grazia; Loizzo, Monica Rosa; Sicari, Vincenzo; Pino, Roberta; Tundis, Rosa; Soria, Ana Cristina; Giuffre, Angelo Maria
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Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-06-01
err1
errOAAI
errCustureri, Irene Maria Grazia; Sicari, Vincenzo; Giuffre, Angelo Maria; Tundis, Rosa; Soria, Ana Cristina; Loizzo, Monica Rosa
err分享
err收藏
Reuse of almond by-products: Scale-up production of functional almond skin added semolina sourdough breads
errFUTURE FOODS
IF8.2
err2024-06-01
err0
errOAAI
errViola, Enrico; Badalamenti, Natale; Bruno, Maurizio; Tundis, Rosa; Loizzo, Monica Rosa; Moschetti, Giancarlo; Sottile, Francesco; Naselli, Vincenzo; Francesca, Nicola; Settanni, Luca; Gaglio, Raimondo
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Chemical Profile and Healthy Properties of Sicilian Diplotaxis harra subsp. crassifolia (Raf.) Maire
errMOLECULES
IF4.6
err2024-05-23
err0
errOAAI
errBadalamenti, Natale; Napolitano, Assunta; Bruno, Maurizio; Pino, Roberta; Tundis, Rosa; Ilardi, Vincenzo; Loizzo, Monica Rosa; Piacente, Sonia
err分享
err收藏
Chemical Profile and Bioactivity of Rubus idaeus L. Fruits Grown in Conventional and Aeroponic Systems
errPLANTS-BASEL
IF4.1
err2024-04-16
err2
errOAAI
errLa Torre, Chiara; Loizzo, Monica Rosa; Frattaruolo, Luca; Plastina, Pierluigi; Grisolia, Antonio; Armentano, Biagio; Cappello, Maria Stella; Cappello, Anna Rita; Tundis, Rosa
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An Update on Recent Studies Focusing on the Antioxidant Properties of Salvia Species
errANTIOXIDANTS
IF6.6
err2023-12-13
err4
errOAAI
errIacopetta, Domenico; Ceramella, Jessica; Scumaci, Domenica; Catalano, Alessia; Sinicropi, Maria Stefania; Tundis, Rosa; Alcaro, Stefano; Borges, Fernanda
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err收藏
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err5
errOAAI
errNartea, Ancuta; Orhotohwo, Oghenetega Lois; Fanesi, Benedetta; Lucci, Paolo; Loizzo, Monica Rosa; Tundis, Rosa; Aquilanti, Lucia; Casavecchia, Simona; Quattrini, Giacomo; Pacetti, Deborah
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err收藏
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (Phyllostacys edulis J. Houz)
errANTIOXIDANTS
IF6.6
err2023-06-08
err10
errOAAI
errTundis, Rosa; Augimeri, Giuseppina; Vivacqua, Adele; Romeo, Rosa; Sicari, Vincenzo; Bonofiglio, Daniela; Loizzo, Monica Rosa
err分享
err收藏
Anti-Cancer Agent: The Labdane Diterpenoid-Andrographolide
errPLANTS-BASEL
IF4.1
err2023-05-12
err21
errOAAI
errTundis, Rosa; Patra, Jayanta Kumar; Bonesi, Marco; Das, Subrata; Nath, Rajat; Das Talukdar, Anupam; Das, Gitishree; Loizzo, Monica Rosa
err分享
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Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus x clementina Hort. Ex Tan. Essential Oils and Their Main Constituents
errPLANTS-BASEL
IF4.1
err2023-02-21
err24
errOAAI
errTundis, Rosa; Xiao, Jianbo; Silva, Ana Sanches; Carreiro, Filipa; Loizzo, Monica Rosa
err分享
err收藏
Comparison of Physicochemical Characteristics and Bioactivity of Olive Oil Mill Wastewaters from Traditional and Water-Saving ARA-Controlled Three-Phase Decanter
errSUSTAINABILITY
IF3.3
err2023-02-21
err2
errOAAI
errSicari, Vincenzo; Custureri, Irene Maria Grazia; Tundis, Rosa; Loizzo, Monica Rosa
err分享
err收藏
Iridoid- and flavonoid-enriched fractions of Cornus sanguinea and Cornus mas exert antioxidant and anti-inflammatory effects and inhibit key enzymes in the treatment of metabolic disorders
errFOOD & FUNCTION
IF5.4
err2023-01-01
err8
PREAI
errTenuta, Maria Concetta; Loizzo, Monica Rosa; Tundis, Rosa; Dugay, Annabelle; Bouzidi, Chouaha; Marie, Arul; Acquaviva, Rosaria; Cappello, Anna Rita; Deguin, Brigitte
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Biological Investigation and Chemical Study of Brassica villosa subsp. drepanensis (Brassicaeae) Leaves
errMOLECULES
IF4.6
err2022-12-02
err7
errOAAI
errMalfa, Giuseppe Antonio; De Leo, Marinella; Tundis, Rosa; Braca, Alessandra; Loizzo, Monica Rosa; Di Giacomo, Claudia; Raimondo, Francesco Maria; Bucchini, Anahi Elena Ada; Acquaviva, Rosaria
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Production of High-Quality Red Fruit Juices by Athermal Membrane Processes
errMOLECULES
IF4.6
err2022-11-01
err3
errOAAI
errMorelli, Rosanna; Conidi, Carmela; Tundis, Rosa; Loizzo, Monica R.; D'Avella, Massimo; Timpone, Rosario; Cassano, Alfredo
err分享
err收藏
Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology
errPLANTS-BASEL
IF4.1
err2022-09-01
err9
errOAAI
errDas, Gitishree; Tantengco, Ourlad Alzeus G.; Tundis, Rosa; Robles, Joyce Ann H.; Loizzo, Monica Rosa; Shin, Han Seung; Patra, Jayanta Kumar
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The potential of pumpkin seed oil as a functional food-A comprehensive review of chemical composition, health benefits, and safety
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2022-07-29
err30
PREAI
errSamec, Dunja; Loizzo, Monica Rosa; Gortzi, Olga; Cankaya, Irem Tatli; Tundis, Rosa; Suntar, Ipek; Shirooie, Samira; Zengin, Gokhan; Devkota, Hari Prasad; Reboredo-Rodriguez, Patricia; Hassan, Sherif T. S.; Manayi, Azadeh; Kashani, Hamid Reza Khayat; Nabavi, Seyed Mohammad
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