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J

José S. Câmara

universidade da madeira

58H指数
432论文数
1.1W被引数
收录论文 164
发表时间
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Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits
err2025-04-17
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errOAAI
errFernandez-Pintor, Begona; Perestelo, Rosa; Morante-Zarcero, Sonia; Sierra, Isabel; Camara, Jose S.
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Improved methodology to survey veterinary antibiotics in environmental samples using μSPEed microextraction followed by ultraperformance liquid chromatography
err2025-03-08
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errAntos, Joanna; Garcia-Cansino, Laura; Garcia, Maria angeles; Ginter-Kramarczyk, Dobrochna; Marina, Maria Luisa; Zembrzuska, Joanna; Camara, Jose S.; Pereira, Jorge A. M.
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Integrating OMICS-based platforms and analytical tools for diagnosis and management of pancreatic cancer: a review
err2025-01-01
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PREAI
errSousa, Patricia; Silva, Laurentina; Camara, Jose S.; de Pinho, Paula Guedes; Perestrelo, Rosa
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Microextraction techniques for antibiotics surveillance in the food chain and environment
err2024-12-01
err0
PREAI
errAntos, Joanna; Garcia-Cansino, Laura; Garcia, Maria Angeles; Ginter-Kramarczyk, Dobrochna; Marina, Maria Luisa; Zembrzuska, Joanna; Camara, Jose Sousa; Pereira, Jorge A. M.
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Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications-A Comprehensive Overview
err2024-08-15
err23
errOAAI
errCamara, Jose S.; Perestrelo, Rosa; Ferreira, Rui; Berenguer, Cristina V.; Pereira, Jorge A. M.; Castilho, Paula C.
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Bioconversion of organic waste by insects - A comprehensive review
err2024-07-01
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errSiddiqui, Shahida Anusha; Harahap, Iskandar Azmy; Osei-Owusu, Jonathan; Saikia, Trideep; Wu, Yuan Seng; Fernando, Ito; Perestrelo, Rosa; Camara, Jose S.
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Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications
err2024-06-17
err9
errOAAI
errAbreu, Teresa; Sousa, Patricia; Goncalves, Jessica; Hontman, Nance; Teixeira, Juan; Camara, Jose S.; Perestrelo, Rosa
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Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
err2024-04-01
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errTarchi, Ines; Boudalia, Sofiane; Ozogul, Fatih; Camara, Jose S.; Bhat, Zuhaib F.; Hassoun, Abdo; Perestrelo, Rosa; Bouaziz, Mohamed; Nurmilah, Siti; Cahyana, Yana; Ait-Kaddour, Abderrahmane
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Production efficiency and safety assessment of the solid waste-derived liquid hydrocarbons
err2024-03-01
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errCespiva, J.; Wnukowski, M.; Skrinsky, J.; Perestrelo, R.; Jadlovec, M.; Vytisk, J.; Trojek, M.; Camara, J. S.
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What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches
err2024-01-24
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errCasado, Natalia; Berenguer, Cristina V.; Camara, Jose S.; Pereira, Jorge A. M.
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Phytochemicals and bioactive constituents in food packaging- A systematic review(vol 9, e21196, 2023)
errHELIYON
IF3.6
err2024-01-01
err0
errOAAI
errSiddiqui, Shahida Anusha; Khan, Sipper; Mehdizadeh, Mohammad; Bahmid, Nur Alim; Adli, Danung Nur; Walker, Tony R.; Perestrelo, Rosa; Camara, Jose S.
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Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective通过行业4.0的维度为可持续食品包装创造新的机会: 对食物浪费视角的新见解
err2023-12-01
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PREAI
errHassoun, Abdo; Boukid, Fatma; Ozogul, Fatih; Ait-Kaddour, Abderrahmane; Soriano, Jose Miguel; Lorenzo, Jose M.; Perestrelo, Rosa; Galanakis, Charis M.; Bono, Gioacchino; Bouyahya, Abdelhakim; Bhat, Zuhaib; Smaoui, Slim; Jambrak, Anet Rezek; Camaraj, Jose S.
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Phytochemicals and bioactive constituents in food packaging- A systematic review
errHELIYON
IF3.6
err2023-11-01
err28
errOAAI
errSiddiqui, Shahida Anusha; Khan, Sipper; Mehdizadeh, Mohammad; Bahmid, Nur Alim; Adli, Danung Nur; Walker, Tony R.; Perestrelo, Rosa; Camara, Jose S.
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Polystyrene microplastic particles in the food chain: Characteristics and toxicity. A review食物链中的聚苯乙烯微塑料颗粒: 特性和毒性。一篇评论
err2023-09-01
err63
errOAAI
errSiddiqui, Shahida Anusha; Singh, Shubhra; Bahmid, Nur Alim; Shyu, Douglas J. H.; Dominguez, Ruben; Lorenzo, Jose M.; Pereira, Jorge A. M.; Camara, Jose S.
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Simultaneous microextraction of pesticides from wastewater using optimized μSPEed and μQuEChERS techniques for food contamination analysis
errHELIYON
IF3.6
err2023-06-01
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errGarcia-Cansino, Laura; Garcia, Maria Angeles; Marina, Maria Luisa; Camara, Jose S.; Pereira, Jorge A. M.
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Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content
err2023-05-27
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errGonzalez-Gomez, Lorena; Morante-Zarcero, Sonia; Pereira, Jorge A. M.; Camara, Jose S.; Sierra, Isabel
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