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收藏Potential role of cell wall pectin polysaccharides, water state, and cellular structure on twice increase-decrease texture changes during kohlrabi pickling process
Yang, Zhixuan; Fan, Hekai; Li, Ruoxuan; Li, Bowen; Fan, Jiangtao; Ge, Jinjiang; Xu, Xiaoyun; Pan, Siyi; Liu, Fengxia
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