arrow
返回
H

Hekai Fan

henan polytechnic university

7H指数
16论文数
282被引数
收录论文 6
发表时间
err分享
err收藏
Recent advances in the effects of food microstructure and matrix components on the bioaccessibility of carotenoids
err2024-01-01
err8
PREAI
errZhang, Yanbing; Li, Ruoxuan; Xu, Zhenzhen; Fan, Hekai; Xu, Xiaoyun; Pan, Siyi; Liu, Fengxia
err分享
err收藏
Excipient emulsion prepared with pectin and sodium caseinate to improve the bioaccessibility of carotenoids in mandarin juice: The effect of emulsifier and polymer concentration
err2023-12-01
err4
errOAAI
errYang, Jinyan; Fan, Hekai; Jiang, Bing; Li, Ruoxuan; Fan, Jiangtao; Li, Bowen; Ge, Jinjiang; Pan, Siyi; Liu, Fengxia
err分享
err收藏
Potential role of cell wall pectin polysaccharides, water state, and cellular structure on twice increase-decrease texture changes during kohlrabi pickling process
err2023-11-01
err13
PREAI
errYang, Zhixuan; Fan, Hekai; Li, Ruoxuan; Li, Bowen; Fan, Jiangtao; Ge, Jinjiang; Xu, Xiaoyun; Pan, Siyi; Liu, Fengxia
err分享
err收藏