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冯

冯潇 (Xiao Feng)

Kunming University of Science and Technology

39H指数
170论文数
4.5K被引数
收录论文 33
发表时间
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Efficient epimerization of highly concentrated glucose to mannose over electronic structure-modulated Mo/NC catalyst高效催化高浓度葡萄糖转化为甘露糖，采用电子结构调控的Mo/NC催化剂
errJournal of Colloid and Interface Science
IF9.7
err2025-12-01
err0
PREAI
errXianglong Zhang; Xiao Fengb; Wei Zhou; Huai Liu; Wenlong Jia; Dan Li; Rui Zhang; Lincai Peng
err分享
err收藏
Effect of Metal-Phenolic Quinone Network on the Performance of Thermomechanical Processed Chitosan-Silk Peptide Biomimetic Films: Improved Mechanical and Antibacterial Properties金属-酚类醌网络对热机械处理壳聚糖-丝肽仿生薄膜性能的影响：机械性能和抗菌性能的改善
errLANGMUIR
IF3.9
err2025-12-01
err0
PREAI
errZhang, Linhua; Qin, Jiajia; Meng, Linghan; Feng, Xiao; Cheng, Weiwei; Gao, Chengcheng; Wang, Zhenjiong; Tang, Xiaozhi
err分享
err收藏
Enhance quinoa protein foaming properties through amyloid-like fibrillation and 2S albumin blending通过类淀粉样纤维化和2S清蛋白共混来增强藜麦蛋白起泡性能
errFOOD HYDROCOLLOIDS
IF12.4
err2025-07-01
err1
PREAI
errChen, Longwei; Zhang, Chi; Yu, Xi; Fu, Lixiao; Tang, Xiaozhi; Feng, Xiao
err分享
err收藏
Encapsulation of oleanolic acid into cyclodextrin metal-organic frameworks by co-crystallization: Preparation, structure characterization and its effect on a zebrafish larva NAFLD model通过共结晶将齐墩果酸包载于环糊精金属有机框架中：制备、结构表征及其对斑马鱼幼虫NAFLD模型的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-03-01
err1
PREAI
errLi, Meng; Hu, Dongxia; Zhang, Dian; Xu, Guangya; Wu, Di; Gao, Chengcheng; Meng, Linghan; Feng, Xiao; Cheng, Weiwei; Wang, Zhenjiong; Yang, Yuling; Tang, Xiaozhi
err分享
err收藏
Bromelain hydrolysis and CaCl2 coordination promote the fibrillation of quinoa protein at pH 7
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errFu, Lixiao; Feng, Xiao; Wu, Chaosheng; Wei, Jianfeng; Chen, Lin; Yu, Xi; Liu, Qin; Tang, Xiaozhi
err分享
err收藏
Recent developments on the freeze-thaw stability of Pickering emulsions and its application as nutrient delivery vehicles
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err0
PREAI
errWu, Chaosheng; Chen, Honglin; Zhang, Tiannu; Wang, Wei; Chen, Longwei; Feng, Xiao; Zhou, Feibai; Tang, Xiaozhi
err分享
err收藏
GRK2 mediates cisplatin-induced acute liver injury via the modulation of NOX4
errCELL BIOLOGY AND TOXICOLOGY
IF5.9
err2024-11-15
err0
errOAAI
errWang, Qianlei; Li, Mengyang; Duan, Fei; Xiao, Kangjun; Sun, Qing Qing; Cheng, Jiang rui; Ni, Lei; Xu, Zhengkun; Xu, Bingfa; Xiao, Feng; Kuai, Jiajie; Wei, Wei; Wang, Chun
err分享
err收藏
Fabrication of cinnamon essential oil nanoemulsions with high antibacterial activities via microfluidization
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err2
PREAI
errXing, Zheng; Xu, Yaoyao; Feng, Xiao; Gao, Chengcheng; Wu, Di; Cheng, Weiwei; Meng, Linghan; Wang, Zhenjiong; Xu, Tian; Tang, Xiaozhi
err分享
err收藏
Using bioactive compounds to mitigate the formation of typical chemical contaminants generated during the thermal processing of different food matrices
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-08-13
err0
PREAI
errGuo, Zilong; Feng, Xiao; He, Guangyun; Yang, Huanqi; Zhong, Tian; Xiao, Ying; Yu, Xi
err分享
err收藏
Magnetic-gold nanoparticle-mediated paper-based biosensor for highly sensitive colorimetric detection of food adulteration
errJOURNAL OF HAZARDOUS MATERIALS
IF11.3
err2024-08-01
err1
PREAI
errWang, Anyu; Chen, Zihan; Feng, Xiao; He, Guangyun; Zhong, Tian; Xiao, Ying; Yu, Xi
err分享
err收藏
Improving the freeze-thaw stability of fish myofibrils and myofibrillar protein gels: Current methods and future perspectives
errFOOD HYDROCOLLOIDS
IF12.4
err2023-11-01
err11
PREAI
errFeng, Xiao; Yu, Xi; Yang, Yuling; Tang, Xiaozhi
err分享
err收藏
Bisbenzylisoquinoline alkaloids from Plumula Nelumbinis inhibit vascular smooth muscle cells migration and proliferation by regulating the ORAI2/Akt pathway
errPHYTOCHEMISTRY
IF3.4
err2023-07-01
err5
PREAI
errFeng, Xiao; Xie, Baoping; Han, Yuantao; Li, Zhiying; Cheng, Yuanyuan; Tian, Li-Wen
err分享
err收藏
Editorial: Advances on innovative protein-based complexes with promising functionality, nutrient retention and encapsulation capacity社论: 具有有希望的功能，营养保留和封装能力的创新蛋白质复合物的进展
errFRONTIERS IN NUTRITION
IF5.1
err2023-05-30
err0
errOAAI
errChen, Shuai; Feng, Xiao; Yu, Xi
err分享
err收藏
Recent advances in digital microfluidic chips for food safety analysis: Preparation, mechanism and application
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-04-01
err17
PREAI
errWang, Anyu; Feng, Xiao; He, Guangyun; Xiao, Ying; Zhong, Tian; Yu, Xi
err分享
err收藏
Benefits of mechanical weeding for weed control, rice growth characteristics and yield in paddy fields
errFIELD CROPS RESEARCH
IF6.4
err2023-03-01
err16
PREAI
errLiu, Chuang; Yang, Kaiqiang; Chen, Yong; Gong, Hao; Feng, Xiao; Tang, Zhenyu; Fu, Dengbin; Qi, Long
err分享
err收藏
Mechanisms of inulin addition affecting the properties of chicken myofibrillar protein gel
errFOOD HYDROCOLLOIDS
IF12.4
err2022-10-01
err67
PREAI
errHan, Keying; Li, Shanshan; Yang, Yuling; Feng, Xiao; Tang, Xiaozhi; Chen, Yumin
err分享
err收藏
Synergistic action of electrolyzed water and mild heat for enhanced microbial inactivation of Escherichia coli O157:H7 revealed by metabolomics analysis
errFOOD CONTROL
IF6.3
err2020-04-01
err58
PREAI
errLiu, Qin; Chen, Lin; Laserna, Anna Karen Carrasco; He, Yun; Feng, Xiao; Yang, Hongshun
err分享
err收藏
Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion肉桂精油纳米乳掺入普鲁兰多糖包衣改善草莓贮藏品质的研究
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-03-01
err156
PREAI
errChu, Yifu; Gao, ChengCheng; Liu, Xiaoya; Zhang, Ni; Xu, Tian; Feng, Xiao; Yang, Yuling; Shen, Xinchun; Tang, Xiaozhi
err分享
err收藏
Zein nanoparticle stabilized Pickering emulsion enriched with cinnamon oil and its effects on pound cakes
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-03-01
err72
PREAI
errFeng, Xiao; Sun, Yujia; Yang, Yuyan; Zhou, Xin; Cen, Kaiyue; Yu, Chen; Xu, Tian; Tang, Xiaozhi
err分享
err收藏
Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-01-01
err128
PREAI
errFeng, Xiao; Tjia, Joleen Yan Yi; Zhou, Yige; Liu, Qin; Fu, Caili; Yang, Hongshun
err分享
err收藏

研究方向

谷物蛋白绿色深加工水产品加工、保鲜及品质控制可食用抗菌包装膜食物蛋白及水解产物分析
合作学者
合作期刊
D
Di Wu
H 指数: 76 · 论文数: 363
H
Hongshun Yang
H 指数: 73 · 论文数: 278
W
Wei Wei
H 指数: 63 · 论文数: 706
刘晓亚 封面图
刘晓亚 (Xiaoya Liu)
H 指数: 60 · 论文数: 626
屠鹏飞 封面图
屠鹏飞 (Pengfei Tu)
H 指数: 55 · 论文数: 707
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