Margrethe Hersleth - Publications, H-index & Citations

Margrethe Hersleth

Nofima

33H指数

118论文数

4.6K被引数

收录论文 38

发表时间

Sensory description of marine oils through development of a sensory wheel and vocabulary

FOOD RESEARCH INTERNATIONAL

IF8

2018-04-01

PREAI

Larssen, W. E.; Monteleone, E.; Hersleth, M.

Projective mapping based on choice or preference: An affective approach to projective mapping

FOOD RESEARCH INTERNATIONAL

IF8

2017-10-01

OAAI

Varela, Paula; Berget, Ingunn; Hersleth, Margrethe; Carlehog, Mats; Asioli, Daniele; Naes, Tormod

From wine to wine reduction: Sensory and chemical aspects 从葡萄酒到葡萄酒还原: 感官和化学方面

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2017-10-01

OAAI

Rognsa, Guro Helgesdotter; Rathe, Morten; Petersen, Mikael Agerlin; Misje, Knut-Espen; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens

From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2017-10-01

OAAI

Rognsa, Guro Helgesdotter; Rathe, Morten; Petersen, Mikael Agerlin; Misje, Knut-Espen; Brueggemann, Dagmar A.; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens

The magic water test. An affective paired comparison approach to evaluate taste sensitivity in pre-schoolers

FOOD QUALITY AND PREFERENCE

IF4.9

2017-06-01

OAAI

Vennerod, Frida Felicia Fry; Hersleth, Margrethe; Nicklaus, Sophie; Almli, Valerie Lengard

A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

FOOD QUALITY AND PREFERENCE

IF4.9

2017-03-01

OAAI

Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Naes, Tormod

Sensory characteristics of wholegrain and bran-rich cereal foods - A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2016-01-01

210

OAAI

Heinio, R. L.; Noort, M. W. J.; Katina, K.; Alam, S. A.; Sozer, N.; de Kock, H. L.; Hersleth, M.; Poutanen, K.

Dish composition: children's mental representation and expected liking

BRITISH FOOD JOURNAL

IF4.2

2015-09-07

PREAI

Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase; Honkanen, Pirjo

Effects of evoked meal contexts on consumers' responses to intrinsic and extrinsic product attributes in dry-cured ham

FOOD QUALITY AND PREFERENCE

IF4.9

2015-03-01

OAAI

Hersleth, Margrethe; Monteleone, Erminio; Segtnan, Anne; Naes, Tormod

Stability in consumer responses to familiar and new chocolates during a period of exposure

FOOD QUALITY AND PREFERENCE

IF4.9

2015-01-01

OAAI

Naes, Tormod; Segtnan, Anne; Granli, Britt Signe; Menichelli, Elena; Hersleth, Margrethe

Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese

FOOD QUALITY AND PREFERENCE

IF4.9

2015-01-01

OAAI

Almli, Valerie Lengard; Ovrum, Arnstein; Hersleth, Margrethe; Almoy, Trygve; Naes, Tormod

Effects of NaCl substitution on the sensory properties of sausages: Temporal aspects

MEAT SCIENCE

IF6.1

2014-10-01

PREAI

Paulsen, Morten T.; Nys, Alexia; Kvarberg, Randi; Hersleth, Margrethe

Alternative methods for combining information about products, consumers and consumers' acceptance based on path modelling

FOOD QUALITY AND PREFERENCE

IF4.9

2014-01-01

PREAI

Menichelli, Elena; Hersleth, Margrethe; Almoy, Trygve; Naes, Tormod

Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance

FOOD RESEARCH INTERNATIONAL

IF8

2013-12-01

PREAI

Vanhonacker, Filiep; Kuhne, Bianka; Gellynck, Xavier; Guerrero, Luis; Hersleth, Margrethe; Verbeke, Wim

Preference mapping of salmon-sauce combinations: The influence of temporal properties 鲑鱼酱组合的偏好映射: 时间特性的影响

FOOD QUALITY AND PREFERENCE

IF4.9

2013-03-01

PREAI

Paulsen, Morten T.; Naes, Tormod; Ueland, Oydis; Rukke, Elling-Olav; Hersleth, Margrethe

A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham

FOOD QUALITY AND PREFERENCE

IF4.9

2013-01-01

OAAI

Naes, Tormod; Monteleone, Erminio; Segtnan, Anne; Hersleth, Margrethe

Association between parental motives for food choice and eating patterns of 12-to 13-year-old Norwegian children

PUBLIC HEALTH NUTRITION

IF3

2012-10-04

OAAI

Oellingrath, Inger M.; Hersleth, Margrethe; Svendsen, Martin V.

Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation

FOOD QUALITY AND PREFERENCE

IF4.9

2012-07-01

OAAI

Guerrero, Luis; Claret, Anna; Verbeke, Wim; Vanhonacker, Filiep; Enderli, Geraldine; Sulmont-Rosse, Claire; Hersleth, Margrethe; Dolors Guardia, Maria

Lamb meat - Importance of origin and grazing system for Italian and Norwegian consumers

MEAT SCIENCE

IF6.1

2012-04-01

PREAI

Hersleth, Margrethe; Naes, Tormod; Rodbotten, Marit; Lind, Vibeke; Monteleone, Erminio

Sensory perception of salmon and culinary sauces - An interdisciplinary approach

FOOD QUALITY AND PREFERENCE

IF4.9

2012-03-01

PREAI

Paulsen, Morten T.; Ueland, Oydis; Nilsen, Asgeir N.; Ostrom, Asa; Hersleth, Margrethe

研究方向