Rolf Geisen - Publications, H-index & Citations

Rolf Geisen

Helmholtz Association

43H指数

222论文数

6.6K被引数

收录论文 35

发表时间

Comparative analysis of the genomes and aflatoxin production patterns of three species within the Aspergillus section Flavi reveals an undescribed chemotype and habitat-specific genetic traits

COMMUNICATIONS BIOLOGY

IF5.1

2024-09-13

OAAI

Schamann, Alexandra; Soukup, Sebastian T.; Geisen, Rolf; Kulling, Sabine; Schmidt-Heydt, Markus

Development and application of a competitive enzyme immunoassay for the detection of penitrem A in fungal mycelium: Evidence for frequent occurrence of multiple indole-containing mycotoxins in mouldy foods

FOOD CONTROL

IF6.3

2022-02-01

PREAI

Rehagel, Christina; Akineden, Oemer; Geisen, Rolf; Cramer, Benedikt; Ploetz, Madeleine; Usleber, Ewald

Influence of Light and Water Activity on Growth and Mycotoxin Formation of Selected Isolates of Aspergillus flavus and Aspergillus parasiticus

MICROORGANISMS

IF4.2

2020-12-15

OAAI

Priesterjahn, Eva-Maria; Geisen, Rolf; Schmidt-Heydt, Markus

New aspects of ochratoxin A and citrinin biosynthesis in Penicillium

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2018-10-01

PREAI

Geisen, Rolf; Schmidt-Heydt, Markus; Touhami, Najim; Himmelsbach, Annika

Trichoderma harzianum: Inhibition of mycotoxin producing fungi and toxin biosynthesis

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-09-01

PREAI

Braun, H.; Woitsch, L.; Hetzer, B.; Geisen, R.; Zange, B.; Schmidt-Heydt, M.

Citrinin as an accessory establishment factor of P. expansum for the colonization of apples

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-02-01

PREAI

Touhami, Najim; Soukup, Sebastian T.; Schmidt-Heydt, Markus; Kulling, Sabine E.; Geisen, Rolf

Mycotoxins as adaptation factors to food related environments

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2017-10-01

PREAI

Geisen, Rolf; Touhami, Najim; Schmidt-Heydt, Markus

Influence of Environmental Factors on the Production of Penitrems A-F by Penicillium crustosum

TOXINS

IF4

2017-07-01

OAAI

Kalinina, Svetlana A.; Jagels, Annika; Cramer, Benedikt; Geisen, Rolf; Humpf, Hans-Ulrich

Mycotoxins in harvested fruits and vegetables: Insights in producing fungi, biological role, conducive conditions, and tools to manage postharvest contamination

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2016-12-01

142

PREAI

Sanzani, Simona M.; Reverberi, Massimo; Geisen, Rolf

Sulfoglucosides as Novel Modified Forms of the Mycotoxins Alternariol and Alternariol Monomethyl Ether

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-11-15

OAAI

Soukup, Sebastian T.; Kohn, Beate N.; Pfeiffer, Erika; Geisen, Rolf; Metzler, Manfred; Bunzel, Mirko; Kulling, Sabine E.

Molecular approaches for monitoring the activation of fungal secondary metabolite biosynthesis in relation to food environmental conditions

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2016-10-01

PREAI

Geisen, Rolf; Schmidt-Heydt, Markus

Arginine acts as an inhibitor of the biosynthesis of several mycotoxins

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2016-10-01

PREAI

Touhami, Najim; Buhl, Katharina; Schmidt-Heydt, Markus; Geisen, Rolf

Oxidative stress induces the biosynthesis of citrinin by Penicillium verrucosum at the expense of ochratoxin

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2015-01-01

PREAI

Schmidt-Heydt, Markus; Stoll, Dominic; Schuetz, Peter; Geisen, Rolf

Comparative proteome analysis of Penicillium verrucosum grown under light of short wavelength shows an induction of stress-related proteins associated with modified mycotoxin biosynthesis

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2014-04-01

PREAI

Stoll, Dominic A.; Link, Sebastian; Kulling, Sabine; Geisen, Rolf; Schmidt-Heydt, Markus

Fungicides effectively used for growth inhibition of several fungi could induce mycotoxin biosynthesis in toxigenic species

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2013-09-01

PREAI

Schmidt-Heydt, M.; Stoll, D.; Geisen, R.

Integrating toxin gene expression, growth and fumonisin B1 and B2 production by a strain of Fusarium verticillioides under different environmental factors

JOURNAL OF THE ROYAL SOCIETY INTERFACE

IF3.5

2013-08-06

OAAI

Medina, Angel; Schmidt-Heydt, Markus; Cardenas-Chavez, Diana L.; Parra, Roberto; Geisen, Rolf; Magan, Naresh

Intraspecific variability of HOG1 phosphorylation in Penicillium verrucosum reflects different adaptation levels to salt rich habitats

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2013-08-01

PREAI

Schmidt-Heydt, Markus; Stoll, Dominic A.; Mrohs, Jennifer; Geisen, Rolf

Differences in the Regulation of Ochratoxin A by the HOG Pathway in Penicillium and Aspergillus in Response to High Osmolar Environments

TOXINS

IF4

2013-07-19

OAAI

Stoll, Dominic; Schmidt-Heydt, Markus; Geisen, Rolf

Wavelength-Dependent Degradation of Ochratoxin and Citrinin by Light in Vitro and in Vivo and Its Implications on Penicillium

TOXINS

IF4

2012-12-14

OAAI

Schmidt-Heydt, Markus; Cramer, Benedikt; Graf, Irina; Lerch, Sandra; Humpf, Hans-Ulrich; Geisen, Rolf

HOG MAP kinase regulation of alternariol biosynthesis in Alternaria alternata is important for substrate colonization

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2012-07-01

PREAI

Graf, Eva; Schmidt-Heydt, Markus; Geisen, Rolf

研究方向