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K

Klaus G. Grunert

Aarhus University

85H指数
691论文数
2.8W被引数
收录论文 144
发表时间
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From country to city and global to local: how technology acceptance mediates spatial proximity’s impact on consumer intentions从国家到城市，从全球到地方：技术接受如何中介空间邻近性对消费者意图的影响
errJournal of Marketing Management
IF3
err2025-10-24
err0
errOAAI
errEkaterina Salnikova; Marija Banovic; Klaus G. Grunert
err分享
err收藏
From perception to preference: Insights on front-of-package nutrition labelling effectiveness from a choice experiment under time-pressure从感知到偏好：时间压力下选择实验对正面包装营养标签有效性的见解
errFood Quality and Preference
IF4.9
err2025-10-22
err0
errOAAI
errEdvina Hafner; Hristo Hristov; Klaus G. Grunert; Igor Pravst
err分享
err收藏
The power of diversity in online communities在线社区中的多样性力量
errMarketing Letters
IF2.5
err2025-09-05
err0
errOAAI
errAnne O. Peschel; Lina F. Jacobsen; Ekaterina Salnikova; Marjia Banovic; Klaus G. Grunert
err分享
err收藏
Do you remember? Consumer reactions to health-related information on snacks in repeated exposure
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-05-01
err0
PREAI
errStickel, Lisa; Poggesi, Simone; Grunert, Klaus G.; Lahteenmaki, Liisa; Hort, Joanne
err分享
err收藏
Why trust is crucial - The moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-05-01
err2
errOAAI
errMacready, Anna L.; Hieke, Sophie; Klimczuk-Kochanska, Magdalena; Szumia, Szymon; Wachter, Katharina; Arnoult, Matthieu H.; Vranken, Liesbet; Grunert, Klaus G.
err分享
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The role of ethical orientation in animal welfare choice behaviour: A segmentation study
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-02-01
err1
errOAAI
errPeschel, Anne O.; Thomsen, Kristina; Tsalis, George; Grunert, Klaus G.
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Implicit and explicit liking of a snack with health- versus taste-related information
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-01-01
err0
errOAAI
errStickel, Lisa; Grunert, Klaus G.; Lahteenmaki, Liisa
err分享
err收藏
Multilevel food ethnocentrism: Cross-national scale development
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-09-01
err0
PREAI
errFerrales, Carolina; Grunert, Klaus G.
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Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints: A dual processing perspective
errFOOD POLICY
IF6
err2024-07-01
err1
errOAAI
errBech-Larsen, Tino; Grunert, Klaus G.; Tsalis, George
err分享
err收藏
Sustainability information, taste perception and willingness to pay: The case of bird-friendly coffee可持续性信息、味觉感知与支付意愿: 以鸟类友好型咖啡为例
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-06-01
err2
errOAAI
errGrunert, Klaus G.; Seo, Han-Seok; Fang, Di; Hogan, Victoria J.; Nayga Jr, Rodolfo M.
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Beyond sugar: Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in Europe
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err0
errOAAI
errBanovic, Marija; Grunert, Klaus G.
err分享
err收藏
Changes in food consumption behavior during the COVID-19 pandemic: a dual process approach on female college students in China
errBRITISH FOOD JOURNAL
IF4.2
err2023-11-16
err2
PREAI
errLiu, Rongduo; Grunert, Klaus G.
err分享
err收藏
Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic危机时期与食品相关的消费者行为: 乌克兰战争、价格上涨和新型冠状病毒肺炎大流行后的变化
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err13
errOAAI
errGrunert, Klaus G.; Chimisso, Costanza; Lahteenmaki, Liisa; Leardini, Delphine; Sandell, Mari A.; Vainio, Annukka; Vranken, Liesbet
err分享
err收藏
Driving marketing outcomes through social media-based customer engagement通过基于社交媒体的客户参与推动营销成果
errJOURNAL OF RETAILING AND CONSUMER SERVICES
IF13.1
err2023-09-01
err21
errOAAI
errKulikovskaja, Viktorija; Hubert, Marco; Grunert, Klaus G.; Zhao, Hong
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Consumer acceptance of precision fermentation technology: A cross-cultural study
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-08-01
err15
errOAAI
errBanovic, Marija; Grunert, Klaus G.
err分享
err收藏
Exploring a customer engagement spillover effect on social media: the moderating role of customer conscientiousness
errINTERNET RESEARCH
IF6.8
err2023-04-11
err8
PREAI
errHollebeek, Linda D.; Kulikovskaja, Viktorija; Hubert, Marco; Grunert, Klaus G.
err分享
err收藏
Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label有机标签会影响餐厅的选择吗？丹麦有机美食标签研究
errSCANDINAVIAN JOURNAL OF HOSPITALITY AND TOURISM
IF3.6
err2023-02-09
err3
errOAAI
errFuttrup, Rebecca; Grunert, Klaus G.
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Does attitude moderate the effect of labelling information when choosing functional foods?
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-02-01
err6
PREAI
errContini, Caterina; Grunert, Klaus; Christensen, Rikke Nyland; Boncinelli, Fabio; Scozzafava, Gabriele; Casini, Leonardo
err分享
err收藏
Consumer perception of functional foods and determinants of functional foods consumption in the Slovak Republic斯洛伐克共和国消费者对功能性食品的看法和功能性食品消费的决定因素
errBRITISH FOOD JOURNAL
IF4.2
err2022-12-21
err2
PREAI
errHorska, Elena; Predanocyova, Kristina; Sedik, Peter; Grunert, Klaus G.; Hupkova, Daniela
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Motivating consumers for health and fitness: The role of app features
errJOURNAL OF CONSUMER BEHAVIOUR
IF5.2
err2022-10-11
err14
errOAAI
errStancu, Violeta; Frank, Darius-Aurel; Lahteenmaki, Liisa; Grunert, Klaus G.
err分享
err收藏

研究方向

暂无研究方向
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