Naofumi Morita - Publications, H-index & Citations

Naofumi Morita

Osaka Metropolitan University

39H指数

219论文数

5.1K被引数

收录论文 32

发表时间

Effects of germination on nutritional composition of waxy wheat

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2011-09-14

PREAI

Pham Van Hung; Maeda, Tomoko; Yamamoto, Syota; Morita, Naofumi

INFLUENCE OF ANNEALING ON GELATINIZATION PROPERTIES, RETROGRADATION AND SUSCEPTIBILITY OF BREADFRUIT STARCH (ARTOCARPUS COMMUNIS)

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2010-04-30

OAAI

Siswoyo, Tri Agus; Morita, Naofumi

Antioxidant Functions of E- AND Z-Ajoene Derived from Japanese Garlic 日本大蒜来源的E-和z-ajoene的抗氧化功能

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2010-03-23

OAAI

Naznin, Most Tahera; Maeda, Tomoko; Morita, Naofumi

Stability of E- and Z-Ajoene in Home-Made Mayonnaise

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2010-02-24

OAAI

Naznin, Most Tahera; Maeda, Tomoko; Morita, Naofumi

Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method

FOOD RESEARCH INTERNATIONAL

IF8

2009-01-01

129

PREAI

Van Hung, Pharn; Maeda, Tomoko; Miyatake, Kazutaka; Morita, Naofumi

Analysis of volatile compounds in polished-graded wheat flour bread using headspace sorptive extraction

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2008-10-21

PREAI

Maeda, Tomoko; Kim, Ji Hyun; Ubukata, Yoshihito; Morita, Naofumi

Hypoallergenic characteristics of wheat flour produced by stepwise polishing

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2008-04-18

PREAI

Handoyo, Tri; Akagawa, Mitsugu; Morita, Naofumi; Maeda, Tomoko; Mitsunaga, Toshio

Analysis of volatile compounds in Polished-graded wheat flours using headspace sorptive extraction

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2008-02-29

PREAI

Maeda, Tomoko; Kim, Ji Hyun; Ubukata, Yoshihito; Morita, Naofumi

Characterization of E- and Z-ajoene obtained from different varieties of garlics

FOOD CHEMISTRY

IF9.8

2008-02-01

PREAI

Naznin, Most Tahera; Akagawa, Mitsugu; Okukawa, Kayo; Maeda, Tomoko; Morita, Naofumi

Characteristics of fractionated flours from whole buckwheat grain using a gradual milling system and their application for noodle making

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2007-10-25

PREAI

Van Hung, Pharn; Maeda, Tomoko; Tsumori, Rie; Morita, Naofumi

Dough properties and breadmaking qualities of whole waxy wheat flour and effects of additional enzymes 全糯性小麦粉的面团特性和面包制作品质以及附加酶的影响

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2007-08-21

PREAI

Van Hung, Pham; Maeda, Tomoko; Fujita, Masaya; Morita, Naofumi

Proteomic analysis of wheat flour allergens 小麦粉过敏原的蛋白质组学分析

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-07-27

117

PREAI

Akagawa, Mitsugu; Handoyo, Tri; Ishii, Takeshi; Kumazawa, Shigenori; Morita, Naofumi; Suyama, Kyozo

Dough and bread qualities of flours with whole waxy wheat flour substitution 全蜡小麦面粉替代面粉的面团和面包品质

FOOD RESEARCH INTERNATIONAL

IF8

2007-03-01

110

PREAI

Van Hung, Pharn; Maeda, Tomoko; Morita, Naofumi

Recent advances in application of modified starches for breadmaking

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2006-11-01

200

PREAI

Miyazaki, Megumi; Van Hung, Pham; Maeda, Tomoko; Morita, Naofumi

Waxy and high-amylose wheat starches and flours - characteristics, functionality and application

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2006-08-01

160

PREAI

Hung, PhamVan; Maeda, Tomoko; Morita, Naofumi

Structural and functional properties of fermented soybean (tempeh) by using Rhizopus oligosporus

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2006-07-01

PREAI

Handoyo, Tri; Morita, Naofumi

Hypoallergenic buckwheat flour preparation by Rhizopus oligosporus and its application to soba noodle

FOOD RESEARCH INTERNATIONAL

IF8

2006-06-01

PREAI

Handoyo, T; Maeda, T; Urisu, A; Adachi, T; Morita, N

Effect of fungal α-amylase on the dough properties and bread quality of wheat flour substituted with polished flours

FOOD RESEARCH INTERNATIONAL

IF8

2006-01-01

PREAI

Kim, JH; Maeda, T; Morita, N

Physicochemical properties and enzymatic digestibility of starch from edible canna (Canna edulis) grown in Vietnam

CARBOHYDRATE POLYMERS

IF12.5

2005-08-29

100

PREAI

Hung, PV; Morita, N

Dough properties and bread quality of flours supplemented with cross-linked cornstarches

FOOD RESEARCH INTERNATIONAL

IF8

2004-06-01

PREAI

Van Hung, P; Morita, N

研究方向