Johan Debevere - Publications, H-index & Citations

Johan Debevere

KU Leuven

64H指数

486论文数

1.4W被引数

收录论文 63

发表时间

Inactivation of Murine Norovirus 1 and Bacteroides fragilis Phage B40-8 by Mesophilic and Thermophilic Anaerobic Digestion of Pig Slurry

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2010-03-15

OAAI

Baert, Leen; De Gusseme, Bart; Boon, Nico; Verstraete, Willy; Debevere, Johan; Uyttendaele, Mieke

Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: A contribution to the alternative method to preserve foods without using chemical preservatives

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2010-01-31

PREAI

Dang, T. D. T.; Mertens, L.; Vermeulen, A.; Geeraerd, A. H.; Van Impe, J. F.; Debevere, J.; Devlieghere, F.

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2009-11-15

PREAI

Jasson, Vicky; Sampers, Imca; Botteldoorn, Nadine; Lopez-Galvez, Francisco; Baert, Leen; Denayer, Sarah; Rajkovic, Andreja; Habib, Ihab; De Zutter, Lieven; Debevere, Johan; Uyttendaele, Mieke

Design of an Experimental Viscoelastic Food Model System for Studying Zygosaccharomyces bailii Spoilage in Acidic Sauces

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2009-11-15

OAAI

Mertens, L.; Geeraerd, A. H.; Dang, T. D. T.; Vermeulen, A.; Serneels, K.; Van Derlinden, E.; Cappuyns, A. M.; Moldenaers, P.; Debevere, J.; Devlieghere, F.; Van Impe, J. F.

The efficacy of preservation methods to inactivate foodborne viruses 保存方法对食源性病毒灭活的功效

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2009-05-01

162

PREAI

Baert, L.; Debevere, J.; Uyttendaele, M.

Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2009-04-01

PREAI

Rajkovic, Andreja; Uyttendaele, Mieke; Van Houteghem, Nancy; Oses, Sandra Maria; Debevere, Johan; Devlieghere, Frank

Decontamination methods to prolong the shelf-life of minimally processed vegetables, state-of-the-art

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2008-05-28

PREAI

Gomez-Lopez, Vicente M.; Ragaert, Peter; Debevere, Johan; Devlieghere, Frank

Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2008-05-01

PREAI

Vermeulen, A.; Dang, T. D. T.; Geeraerd, A. H.; Bernaerts, K.; Debevere, J.; Van Impe, J.; Devlieghere, F.

Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2008-04-01

OAAI

Uyttendaele, Mieke; Rajkovic, Andreja; Van Houteghem, Nancy; Boon, Nico; Thas, Olivier; Debevere, Johan; Devlieghere, Frank

Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2008-03-01

PREAI

Van Houtegheni, Nancy; Devlieghere, Frank; Rajkovic, Andreja; Oses, Sandra Maria; Uyttendaele, Mleke; Debevere, Johan

Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2008-03-01

110

PREAI

Baert, Leen; Uyttendaele, Micke; Debevere, Johan

Detection of murine norovirus 1 by using plaque assay, transfection assay, and real-time reverse transcription-PCR before and after heat exposure

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2008-01-15

270

OAAI

Baert, Leen; Wobus, Christiane E.; Van Coillie, Els; Thackray, Larissa B.; Debevere, Johan; Uyttendaele, Mieke

Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2008-01-01

101

PREAI

Gomez-Lopez, Vicente M.; Ragaert, Peter; Jeyachchandran, Visvalingam; Debevere, Johan; Devlieghere, Frank

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2007-11-01

121

PREAI

Baert, Katleen; Devlieghere, Frank; Flyps, Heidi; Oosterlinck, Murielle; Ahmed, Monzur Morshed; Rajkovic, Andreja; Verlinden, Bert; Nicolaie, Bart; Debevere, Johan; De Meulenaer, Bruno

Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2007-09-01

108

PREAI

Jasson, Vicky; Uyttendaele, Mieke; Rajkovic, Andreja; Debevere, Johan

Pulsed light for food decontamination:: a review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2007-09-01

405

PREAI

Gomez-Lopez, Vicente M.; Ragaert, Peter; Debevere, Johan; Devlieghere, Frank

Variability and uncertainty assessment of patulin exposure for preschool children in Flanders

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2007-09-01

PREAI

Baert, Katleen; De Meulenaer, Bruno; Verdonck, Frederik; Huybrechts, Inge; De Henauw, Stefaan; Vanrolleghem, Peter A.; Debevere, Johan; Devlieghere, Frank

Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2007-09-01

PREAI

Baert, Katleen; Valero, Antonio; De Meulenaer, Bruno; Samapundo, Simbarashe; Ahmed, Monzur Morshed; Bo, Li; Debevere, Johan; Devlieghere, Frank

Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables 微加工蔬菜贮藏过程中微生物和生理腐败机制的作用

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2007-06-01

246

PREAI