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A scientific transition to support the 21st century dietary transition Tufford, Adele Rae; Brennan, Lorainne; van Trijp, Hans; D'Auria, Sabato; Feskens, Edith; Finglas, Paul; Kok, Frans; Kolesarova, Adriana; Poppe, Krijn; Zimmermann, Karin; van't Veer, Pieter 分享 收藏
Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022 Durazzo, Alessandra; Astley, Sian; Kapsokefalou, Maria; Costa, Helena Soares; Mantur-Vierendeel, Angelika; Pijls, Loek; Bucchini, Luca; Glibetic, Marija; Presser, Karl; Finglas, Paul 分享 收藏
Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology Timotijevic, L.; Astley, S.; Bogaardt, M. J.; Bucher, T.; Carr, I; Copani, G.; de la Cueva, J.; Eftimov, T.; Finglas, P.; Hieke, S.; Hodgkins, C. E.; Klepacz, N.; Pasch, K.; Maringer, M.; Mikkelsen, B. E.; Normann, A.; Ofei, K. T.; Poppe, K.; Pourabdollahian, G.; Raats, M. M.; Roe, M.; Sadler, C.; Selnes, T.; van der Veen, H.; van't Veer, P.; Zimmermann, K. 分享 收藏
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A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org Hooson, Jozef; Hutchinson, Jayne; Warthon-Medina, Marisol; Hancock, Neil; Greathead, Katharine; Knowles, Bethany; Vargas-Garcia, Elisa; Gibson, Lauren E.; Bush, Linda A.; Margetts, Barrie; Robinson, Sian; Ness, Andy; Alwan, Nisreen A.; Wark, Petra A.; Roe, Mark; Finglas, Paul; Steer, Toni; Page, Polly; Johnson, Laura; Roberts, Katharine; Amoutzopoulos, Birdem; Burley, Victoria J.; Greenwood, Darren C.; Cade, Janet E. 分享 收藏
Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives Ene-Obong, Henrietta; Schonfeldt, Hettie C.; Campaore, Ella; Kimani, Angela; Mwaisaka, Rosemary; Vincent, Anna; El Ati, Jalila; Kouebou, Pascal; Presser, Karl; Finglas, Paul; Charrondiere, U. Ruth 分享 收藏
Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data Seljak, Barbara Korousic; Korosec, Peter; Eftimov, Tome; Ocke, Marga; van der Laan, Jan; Roe, Mark; Berry, Rachel; Crispim, Sandra Patricia; Turrini, Aida; Krems, Carolin; Slimani, Nadia; Finglas, Paul 分享 收藏
Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project 通过在dis-ri中连接和建立研究基础设施来推进欧洲的食品，营养和健康研究: EuroDISH项目的结果 Snoek, Harriette M.; Eijssen, Lars M. T.; Geurts, Marjolein; Vors, Cecile; Brown, Kerry A.; Bogaardt, Marc-Jeroen; Dhonukshe-Rutten, Rosalie A. M.; Evelo, Chris T.; Fezeu, Leopold K.; Finglas, Paul M.; Laville, Martine; Ocke, Marga; Perozzi, Giuditta; Poppe, Krijn; Slimani, Nadia; Tetens, Inge; Timotijevic, Lada; Zimmermann, Karin; van't Veer, Pieter 分享 收藏
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DIET@NET: Best Practice Guidelines for dietary assessment in health research Cade, Janet E.; Warthon-Medina, Marisol; Albar, Salwa; Alwan, Nisreen A.; Ness, Andrew; Roe, Mark; Wark, Petra A.; Greathead, Katharine; Burley, Victoria J.; Finglas, Paul; Johnson, Laura; Page, Polly; Roberts, Katharine; Steer, Toni; Hooson, Jozef; Greenwood, Darren C.; Robinson, Sian 分享 收藏
Determinants of diet and physical activity (DEDIPAC): a summary of findings Brug, Johannes; van der Ploeg, Hidde P.; Loyen, Anne; Ahrens, Wolfgang; Allais, Oliver; Andersen, Lene F.; Cardon, Greet; Capranica, Laura; Chastin, Sebastien; De Bourdeaudhuij, Ilse; De Craemer, Marieke; Donnelly, Alan; Ekelund, Ulf; Finglas, Paul; Flechtner-Mors, Marion; Hebestreit, Antje; Kubiak, Thomas; Lanza, Massimo; Lien, Nanna; MacDonncha, Ciaran; Mazzocchi, Mario; Monsivais, Pablo; Murphy, Marie; Nicolaou, Mary; Nothlings, Ute; O'Gorman, Donal J.; Renner, Britta; Roos, Gun; van den Berg, Matthijs; Schulze, Matthias B.; Steinacker, Jurgen M.; Stronks, Karien; Volkert, Dorothee; Lakerveld, Jeroen 分享 收藏
Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project Brown, Kerry A.; Timotijevic, Lada; Geurts, Marjolein; Arentoft, Johanne L.; Dhonukshe-Rutten, Rosalie A. M.; Fezeu, Leopold; Finglas, Paul; Laville, Martine; Perozzi, Giuditta; Ocke, Marga; Poppe, Krijn; Slimani, Nadia; Snoek, Harriette M.; Tetens, Inge; van't Veer, Pieter; Vors, Cecile; Zimmermann, Karin L. 分享 收藏
eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe Plumb, Jenny; Pigat, Sandrine; Bompola, Foteini; Cushen, Maeve; Pinchen, Hannah; Norby, Eric; Astley, Sian; Lyons, Jacqueline; Kiely, Mairead; Finglas, Paul 分享 收藏
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