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Wenting Shang

Hainan University

H指数:20

被引数:1,302

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Phage Display-Derived Peptide-Based Dual-Modality Imaging Probe for Bladder Cancer Diagnosis and Resection Postinstillation: A Preclinical Study (vol 17, pg 2100, 2018)

MOLECULAR CANCER THERAPEUTICS

IF5.5

2024-11-040

OA

Effects of cold plasma and ultra-high-pressure sterilization on the quality, flavor, and safety of semi-dried golden pompano

冷等离子体和超高压灭菌对半干燥金发素品质、风味及安全性的影响

FOOD BIOSCIENCE

IF5.9

2024-10-012

PRE

Current trends and perspectives on aquatic-derived protein: A focus on structure-technofunctional properties relationship and application for food preservation

水产蛋白的发展趋势和前景: 聚焦结构-技术功能关系及其在食品保鲜中的应用

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-09-011

PRE

Flavor formation of tilapia byproduct hydrolysates in Maillard reaction

JOURNAL OF FOOD SCIENCE

IF3.4

2024-02-055

PRE

Identification and virtual screening of novel salty peptides from hydrolysate of tilapia by-product by batch molecular docking

FRONTIERS IN NUTRITION

IF5.1

2024-01-088

OAAI

Attenuation of metabolic syndrome in the ob/ob mouse model by resistant starch intervention is dose dependent (Vol 10, 7940, 2019)

FOOD & FUNCTION

IF5.4

2024-01-010

OA

Improving the flavor of tilapia fish head soup by adding lipid oxidation products and cysteine

添加脂质氧化产物和半胱氨酸改善罗非鱼鱼头汤风味的研究

IF9.8

2023-12-0119

PRE

Ultrasonic-assisted binding of canistel (Lucuma nervosa A.DC) seed starch with quercetin

ULTRASONICS SONOCHEMISTRY

IF9.7

2023-06-0110

OAAI

Physicochemical and volatile characteristics present in different grain layers of various rice cultivars

IF9.8

2022-03-0111

PRE

Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property

FOOD & FUNCTION

IF5.4

2022-01-0117

PRE

Effect of drying treatment on the structural characterizations and physicochemical properties of starch from canistel (Lucuma nervosa A.DC)

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-01-0125

PREAI

Analysis of the physiochemical properties of rice induced by postharvest yellowing during storage

IF9.8

2020-02-0115

PREAI

Regulation of hyperglycemia in diabetic mice by autolysates from β-mannanase-treated brewer's yeast

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-10-138

PREAI

Attenuation of metabolic syndrome in the ob/ob mouse model by resistant starch intervention is dose dependent

FOOD & FUNCTION

IF5.4

2019-01-0123

PREAI

Konjac glucomannans attenuate diet-induced fat accumulation on livers and its regulation pathway

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-01-0117

PREAI

γ-Aminobutyric Acid Attenuates High-Fat Diet-Induced Cerebral Oxidative Impairment via Enhanced Synthesis of Hippocampal Sulfatides

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-12-047

PREAI

Peptides derived from lupin proteins confer potent protection against oxidative stress

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-06-1925

PREAI

Understanding the digestibility and nutritional functions of rice starch subjected to heat-moisture treatment

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-06-0137

OAAI

Manipulation of the internal structure of high amylose maize starch by high pressure treatment and its diverse influence on digestion

FOOD HYDROCOLLOIDS

IF12.4

2018-04-0140

PREAI

Gamma-aminobutyric Acid Enriched Rice Bran Diet Attenuates Insulin Resistance and Balances Energy Expenditure via Modification of Gut Microbiota and Short-Chain Fatty Acids

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-01-2265

PREAI