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Chuan Li

Hainan University

44H指数
390论文数
7.7K被引数
收录论文 182
发表时间
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3D-printed myofibrillar protein-starch emulsion gels enriched with astaxanthin and phycocyanin for dysphagia diet: A comparison of corn starch types3D打印富含虾青素和藻蓝蛋白的肌原纤维蛋白-淀粉乳液凝胶用于吞咽困难饮食：玉米淀粉类型的比较
errFood Research International
IF8
err2026-09-29
err1
PREAI
errFeng, Zilan; Li, Chuan; Zhang, Longteng; Xue, Changfeng; Pei, Zhisheng; Shen, Xuanri
err分享
err收藏
Leveraging phosphatidylcholine–alkyl gallate interactions: the role of acyl chain length in governing the two-step release of gallic acid利用磷脂酰胆碱–烷基没食子酸盐相互作用：酰基链长度在调控没食子酸两步释放中的作用
errJournal of the Science of Food and Agriculture
IF3.5
err2026-07-05
err0
PREAI
errXu Guo; Jinghan Yu; Qian Wang; Chuan Li; Weiyuan Niu; Xinmiao Wang; Dayong Zhou; Fawen Yin
err分享
err收藏
Machine learning-assisted self-calibrating Au@Ade@Ag NPs SERS platform for reliable detection of thiacloprid in fruits and vegetables机器学习辅助自校准Au@Ade@Ag NPs SERS平台用于水果和蔬菜中噻虫啉的可靠检测
errFood Control
IF6.3
err2026-07-04
err0
PREAI
errWei Zeng; Dongyin Liu; Xuemei Tang; Xin Gao; Jiyang Li; Chuan Li; Long Wu
err分享
err收藏
Unraveling the flavor formation mechanism of coconut cream through the interplay between lipid oxidation and the Maillard reaction通过脂质氧化与美拉德反应的相互作用揭示椰浆风味形成机制
errLWT-Food Science and Technology
IF6.6
err2026-07-01
err0
PREAI
errFu, Yuting; Wang, Zhiguo; Li, Chuan; Xiang, Dong; Cao, Jun
err分享
err收藏
Transcriptome-Wide Analysis of N6-Methyladenosine Modification in the Liver of Geese at Different Growth Stages全转录组范围对不同生长阶段鹅肝脏中N6-甲基腺苷修饰的分析
errAnimals
IF2.7
err2026-04-07
err0
errOAAI
errChuan Li; Jintao Wu; Shuibing Liu; Wentao Zhang; Jing Liu; Sanfeng Liu; Biao Chen
err分享
err收藏
Recent Advance in Marine Polysaccharides: Structure, Anti-Inflammatory Mechanisms, and Functional Applications海洋多糖研究新进展：结构、抗炎机制与功能应用
errMarine Drugs
IF5.4
err2026-04-01
err0
errOAAI
errYuchen Wang; Jingyi Luo; Chao Xu; Dongyu Hu; Yimeng Li; Yanzuo Ye; Jun Yang; Xianxiang Chen; Chuan Li; Kexue Zhu
err分享
err收藏
Unravelling the Dynamics of γ-Glutamyl Dipeptides; Microbial Composition; and Kokumi Attributes during Fermentation of Traditional Shrimp Paste
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-02-02
err0
PREAI
errWenhao Zhang; Longteng Zhang; Yanfu He; Chuan Li; Lulu Zhu; Qian Li
err分享
err收藏
Expansion of the genetic and phenotypic spectrum of hereditary spastic paraplegia caused by ABHD16A gene variants: an integrated analysis based on novel variants and literature reviewABHD16A基因变异引起的遗传性痉挛性截瘫的遗传和表型谱扩展：基于新变异和文献综述的整合分析
errFrontiers in Pediatrics
IF2
err2026-01-05
err0
errOAAI
errHe, Manling; Zhang, Qiang; Chen, Shaoke; Li, Chuan; Xie, Bobo; Zhao, Qingxiu; Huang, Yiyun; Fan, Xin
err分享
err收藏
Polysaccharide from Artocarpus heterophyllus Lam. Pulp Ameliorates Cyclophosphamide-Induced Intestinal Damage by Regulating Gut Microbiota and Co-Metabolites番木瓜属植物Artocarpus heterophyllus Lam.果肉中的多糖通过调节肠道菌群和共代谢物来改善环磷酰胺诱导的肠道损伤
errFoods
IF5.1
err2026-01-02
err0
errOAAI
errZhenyu He; Yunlong Li; Jun Yang; Chuan Li; Wei Wang; Yanjun Zhang; Huawei Chen; Jianjie Li; Jun Cao; Kexue Zhu
err分享
err收藏
Enhancing the freeze-thaw stability of 3D-printed surimi gels using high internal phase pickering emulsions with "fried egg-like" interfaces通过具有“煎蛋状”界面的高内相Pickering乳液增强3D打印鱼糜凝胶的冻融稳定性
errFood Hydrocolloids
IF12.4
err2025-12-17
err0
PREAI
errYuan Xu; Quanhong Lu; Huaijie Wang; Andi Febrisiantosa; Yang Hu; Longteng Zhang; Xianxiang Chen; Lulu Zhu; Chuan Li
err分享
err收藏
Regulating effects of hydroxytyrosol acyl esters with different acyl chain lengths and isomers on gut microbiota: insights from in vitro gastrointestinal digestion, fecal fermentation and Lactobacillus fermentation不同酰基链长度和异构体的羟基酪醇酯类对肠道微生物群的调节作用：体外胃肠道消化、粪便发酵和乳酸杆菌发酵的见解
errJournal of the Science of Food and Agriculture
IF3.5
err2025-12-03
err0
PREAI
errXinmiao Wang; Qian Wang; Xu Guo; Peiyong Tong; Chuan Li; Dayong Zhou; Fawen Yin
err分享
err收藏
Mid-term outcomes of modified colonna capsular arthroplasty in adolescent and young adult patient with unilateral hip dysplasia dislocation改良Colonna关节囊成形术在中青年单侧髋关节发育不良脱位患者中的中期疗效
errBMC MUSCULOSKELETAL DISORDERS
IF2.4
err2025-12-01
err0
errOAAI
errLi, Chuan; Zhang, Xianghong; Chen, Hongxuan; Wu, Ziyi; Gao, Fuqiang; Huang, Cheng; Liu, Tang
err分享
err收藏
Alternating magnetic field-assisted freezing enhances freeze-thaw quality of golden pompano (Trachinotus ovatus) fillets: Metabolomic and physicochemical insights from thawing exudate交变磁场辅助冷冻增强金鲳鱼（Trachinotus ovatus）鱼片冻融品质：来自解冻渗出液的代谢组学和理化分析视角
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-21
err0
PREAI
errZhi Fang; Saiyi Zhong; Qian Li; Chuan Li; Yanfu He; Lulu Zhu; Aiguo Feng; Hui Hong; Longteng Zhang
err分享
err收藏
Metabolic Responses and Oxidative Stress Adaptation Mechanisms of the Pituitary Gland in the Tiger Puffer Under Low-Temperature Stress低水温胁迫下虎河豚垂体的代谢反应与氧化应激适应机制
errFISHES
IF2.4
err2025-11-07
err0
errOAAI
errLi, Yifan; Li, Taicheng; Yao, Meihui; Li, Chuan; Jiang, Zibin; Pan, Hongyu; Wang, Wei; Li, Yajuan; Zhou, He
err分享
err收藏
Development of β-carotene microcapsules based on collagen peptides: Improving bioaccessibility and application in functional biscuits基于胶原蛋白肽的β-胡萝卜素微胶囊的制备：提高生物可及性及其在功能性饼干中的应用
errJournal of Food Engineering
IF5.8
err2025-10-20
err0
PREAI
errLiyuan Xiao; Jun Yang; Shanshan Lu; Yuan Xu; Fawen Yin; Yang Hu; Aiguo Feng; Chuan Li; Jun Cao
err分享
err收藏
A machine-learning method for predicting the 1-year risk of death in maintenance hemodialysis patients based on continuous compliance with dialysis quality indicators一种基于持续遵守透析质量指标来预测维持性血液透析患者1年死亡风险的方法
errBMC NEPHROLOGY
IF2.4
err2025-10-15
err0
errOAAI
errDong, Jianhua; Zhang, Mingwei; Yang, Xi; Li, Chuan; Wu, Bian; Ge, Yongchun
err分享
err收藏
Sulfated Polysaccharides in the Hallmarks of Metabolic Syndrome: Functions and Mechanisms硫酸化多糖在代谢综合征特征中的功能与机制
errFood Frontiers
IF6.9
err2025-10-05
err0
errOAAI
errFuqiang Zhao; Chuan Li; Xin Zhang; Kexue Zhu; Chao Zhao; Deming Gong; Lulu Zhu; Yongcheng Li; Jun Cao; Shaoping Nie
err分享
err收藏
Decoding “fried egg-like” high internal phase Pickering emulsion interface for precision 3D-surimi foods: From microstructure design to macroscopic fabrication解码“煎蛋状”高内相Pickering乳液界面用于精密3D鱼糜食品：从微观结构设计到宏观制造
errFood Hydrocolloids
IF12.4
err2025-10-03
err0
PREAI
errYuan Xu; Quanhong Lu; Dongyin Liu; Xin Zhang; Zhisheng Pei; Yang Hu; Soojin Jun; Jun Yang; Longteng Zhang; Xianxiang Chen; Chuan Li
err分享
err收藏
Multi-omics integration deciphered microbial and metabolite dynamics during flavor development of rapidly fermented golden pompano多组学整合揭示了快速发酵金鲳鱼风味形成过程中微生物和代谢物的动态变化
errFood Bioscience
IF5.9
err2025-10-01
err0
PREAI
errXin Zhang; Fanghui Shao; Jun Cao; Yanfu He; Longteng Zhang; Bin Zhang; Soojin Jun; Andi Febrisiantosa; Aiguo Feng; Jun Yang; Lulu Zhu; Chuan Li
err分享
err收藏
High internal phase Pickering emulsions stabilized by arginine-myosin microgel particles for 3D printing low salt surimi高内相精氨酸-肌球蛋白微凝胶颗粒稳定的Pickering乳液在3D打印低盐鱼糜中的应用
errFood Chemistry
IF9.8
err2025-10-01
err0
PREAI
errQuanhong Lu; Jun Yang; Yunuo Zhou; Yuan Xu; Fawen Yin; Yanfu He; Hui Ye; Hesham El-Seedi; Longteng Zhang; Qian Li; Jun Cao; Chuan Li
err分享
err收藏

研究方向

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合作学者
合作期刊
R
Ronald M. Evans
H 指数: 211 · 论文数: 926
刘泓 封面图
刘泓 (Hong Liu)
H 指数: 135 · 论文数: 2.8K
王巍 封面图
王巍 (Wei Wang)
H 指数: 112 · 论文数: 2.6K
S
Shaoping Nie
H 指数: 102 · 论文数: 1.2K
李
李健 (Jian Li)
H 指数: 100 · 论文数: 1.1K
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