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S
Stephanie Jew
McGill University
13
H指数
39
论文数
1.2K
被引数
0
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12
发表时间
发表时间
IF
被引数
The ratio of eicosapentaenoic acid to docosahexaenoic acid as a modulator for the cardio-metabolic effects of omega-3 supplements: A meta-regression of randomized clinical trials
COMPLEMENTARY THERAPIES IN MEDICINE
IF
3.5
2021-03-01
9
OA
AI
AbuMweis, Suhad; Abu Omran, Deema; Al-Shami, Islam; Jew, Stephanie
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Author's reply: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States
NUTRITION REVIEWS
IF
4.9
2017-07-26
1
PRE
AI
Abdullah, Mohammad M. H.; Jew, Stephanie; Jones, Peter J. H.
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Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States
NUTRITION REVIEWS
IF
4.9
2017-02-01
27
OA
AI
Abdullah, Mohammad M. H.; Jew, Stephanie; Jones, Peter J. H.
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Best practices for design and implementation of human clinical trials studying dietary oils
PROGRESS IN LIPID RESEARCH
IF
14.9
2017-01-01
9
PRE
AI
Mackay, Dylan S.; Jew, Stephanie; Jones, Peter J. H.
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Nutrient essentiality revisited
JOURNAL OF FUNCTIONAL FOODS
IF
4
2015-04-01
22
PRE
AI
Jew, Stephanie; Antoine, Jean-Michel; Bourlioux, Pierre; Milner, John; Tapsell, Linda C.; Yang, Yuexin; Jones, Peter J. H.
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Action of Plant Sterol Intervention on Sterol Kinetics in Hypercholesterolemic Men with High versus Low Basal Circulatory Plant Sterol Concentrations
植物甾醇干预对高或低基础循环植物甾醇浓度的高胆固醇血症男性甾醇动力学的作用
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
IF
3.4
2011-04-01
7
PRE
AI
Zhao, Hai L.; Houweling, Adrielle H.; Vanstone, Catherine A.; Jew, Stephanie; Trautwein, Elke A.; Duchateau, Gnus S. M. J. E.; Jones, Peter J. H.
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β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials
European Journal of Clinical Nutrition
IF
3.3
2010-10-06
128
PRE
AI
AbuMweis, S. S.; Jew, S.; Ames, N. P.
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Optimizing clinical trial design for assessing the efficacy of functional foods
NUTRITION REVIEWS
IF
4.9
2010-07-20
40
OA
AI
AbuMweis, Suhad S.; Jew, Stephanie; Jones, Peter J. H.
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The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men
METABOLISM-CLINICAL AND EXPERIMENTAL
IF
11.9
2008-09-01
84
PRE
AI
Jones, Peter J. H.; Jew, Stephanie; AbuMweis, Suhad
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Conjugated linoleic acids: why the discepancy between animal and human studies?
NUTRITION REVIEWS
IF
4.9
2008-07-08
57
OA
AI
Plourde, Melanie; Jew, Stephanie; Cunnane, Stephen C.; Jones, Peter J. H.
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Generic and product-specific health claim processes for functional foods across global jurisdictions
JOURNAL OF NUTRITION
IF
3.8
2008-06-01
33
OA
AI
Jew, Stephanie; Vanstone, Catherine A.; Antoine, Jean-Michel; Jones, Peter J. H.
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Functional food development: concept to reality
TRENDS IN FOOD SCIENCE & TECHNOLOGY
IF
15.4
2007-07-01
117
PRE
AI
Jones, Peter J.; Jew, Stephanie
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研究方向
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合作学者
合作期刊
P
Peter J.H. Jones
H 指数: 89 · 论文数: 780
S
Stephen C. Cunnane
H 指数: 73 · 论文数: 463
J
John A. Milner
H 指数: 64 · 论文数: 401
L
Linda C Tapsell
H 指数: 56 · 论文数: 526
E
Elke A. Trautwein
H 指数: 46 · 论文数: 202
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