Kim I. Sørensen - Publications, H-index & Citations

Kim I. Sørensen

Novonesis

18H指数

49论文数

1.2K被引数

收录论文 17

发表时间

Unlocking the potential of oat okara: A review of origins, composition, and upcycling opportunities in plant-based foods 开发生物基食品中燕麦豆腐渣的潜力：起源、组成及其升级利用机会的综述

Future Foods

IF8.2

2025-10-11

OAAI

Silvia Peri; Kim Ib Sørensen; César Fonseca; Poul Erik Jensen

Microbial interactions shape cheese flavour formation 微生物相互作用塑造奶酪风味形成

NATURE COMMUNICATIONS

IF15.7

2023-12-21

OAAI

Melkonian, Chrats; Zorrilla, Francisco; Kjaerbolling, Inge; Blasche, Sonja; Machado, Daniel; Junge, Mette; Sorensen, Kim Ib; Andersen, Lene Tranberg; Patil, Kiran R.; Zeidan, Ahmad A.

Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria

FOOD BIOSCIENCE

IF5.9

2023-12-01

OAAI

Masia, Carmen; Fernandez-Varela, Raquel; Poulsen, Vera Kuzina; Jensen, Poul Erik; Sorensen, Kim Ib

Antimicrobial activity of novel Lactococcus lactis strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT- and Klebsiella pneumoniae in raw and pasteurised camel milk

INTERNATIONAL DAIRY JOURNAL

IF3.4

2020-12-01

OAAI

Bragason, Esben; Berhe, Tesfemariam; Dashe, Dakalo; Sorensen, Kim Ib; Guya, Mituku Eshetu; Hansen, Egon Bech

Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk

INTERNATIONAL DAIRY JOURNAL

IF3.4

2017-10-01

PREAI

Fugl, Angelina; Berhe, Tesfemariam; Kiran, Anil; Hussain, Shazad; Laursen, Martin Frederik; Bahl, Martin Iain; Hailu, Yonas; Sorensen, Kim Ib; Guya, Mituku Eshetu; Ipsen, Richard; Hansen, Egon Bech

Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp bulgaricus

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2016-06-15

OAAI

Sorensen, Kim I.; Curic-Bawden, Mirjana; Junge, Mette P.; Janzen, Thomas; Johansen, Eric

The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology

MICROBIAL CELL FACTORIES

IF4.9

2014-01-01

OAAI

Derkx, Patrick M. F.; Janzen, Thomas; Sorensen, Kim I.; Christensen, Jeffrey E.; Stuer-Lauridsen, Birgitte; Johansen, Eric

Biochemical and kinetic characterisation of a novel xylooligosaccharide-upregulated GH43 β-D-xylosidase/α-L-arabinofuranosidase (BXA43) from the probiotic Bifidobacterium animalis subsp lactis BB-12 来自益生菌动物双歧杆菌乳酸亚种的新型低聚木糖上调的GH43 β-d-木糖苷酶/α-l-阿拉伯呋喃糖苷酶 (BXA43) 的生化和动力学表征BB-12

AMB EXPRESS

IF3.7

2013-09-11

OAAI

Viborg, Alexander Holm; Sorensen, Kim Ib; Gilad, Ofir; Steen-Jensen, Daniel Bisgaard; Dilokpimol, Adiphol; Jacobsen, Susanne; Svensson, Birte

Antimicrobial Susceptibility of Bacillus Strains Isolated from Primary Starters for African Traditional Bread Production and Characterization of the Bacitracin Operon and Bacitracin Biosynthesis

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2012-11-15

101

OAAI

Adimpong, David B.; Sorensen, Kim I.; Thorsen, Line; Stuer-Lauridsen, Birgitte; Abdelgadir, Warda S.; Nielsen, Dennis S.; Derkx, Patrick M. F.; Jespersen, Lene

Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

BMC MICROBIOLOGY

IF4.2

2012-01-01

OAAI

Adimpong, David B.; Nielsen, Dennis S.; Sorensen, Kim I.; Derkx, Patrick M. F.; Jespersen, Lene

Production of galactooligosaccharides and heterooligosaccharides with disrupted cell extracts and whole cells of lactic acid bacteria and bifidobacteria

INTERNATIONAL DAIRY JOURNAL

IF3.4

2011-10-01

PREAI

Schwab, Clarissa; Lee, Vivian; Sorensen, Kim I.; Gaenzle, Michael G.