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B

Brian A. Murray

Teagasc

31H指数
138论文数
3.8K被引数
收录论文 30
发表时间
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Modification of hyaluronic acid to enable click chemistry photo-crosslinking of hydrogels with tailorable degradation profiles透明质酸的改性以实现具有可调整降解曲线的水凝胶的点击化学光交联
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-06-01
err12
errOAAI
errBuckley, Ciara; Montgomery, Therese R.; Szank, Tomasz; Murray, Brian A.; Quigley, Cormac; Major, Ian
err分享
err收藏
Satiating effect of a sodium caseinate hydrolysate and its fate in the upper gastrointestinal tract
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2018-10-01
err5
PREAI
errKondrashina, Alina; Bruen, Christine; McGrath, Brian; Murray, Brian; McCarthy, Triona; Schellekens, Harriet; Buzoianu, Stefan; Cryan, John F.; Kelly, Alan L.; McSweeney, Paul L. H.; Lawlor, Peadar; Giblin, Linda
err分享
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A casein hydrolysate increases GLP-1 secretion and reduces food intake酪蛋白水解物增加GLP-1分泌并减少食物摄入
errFOOD CHEMISTRY
IF9.8
err2018-06-01
err24
PREAI
errO'Halloran, Fiona; Bruen, Christine; McGrath, Brian; Schellekens, Harriet; Murray, Brian; Cryan, John F.; Kelly, Alan L.; McSweeney, Paul L. H.; Giblin, Linda
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An in Silico Investigation of Amyloid Beta with a Focus on N-Terminus: from Structure to Amyloid Inhibitor Design
errBIOPHYSICAL JOURNAL
IF3.1
err2018-02-01
err0
errOAAI
errDas, Payel; Chakrabarty, Srirupa; Chacko, Anita; Murray, Brian; Belfort, Georges
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Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsions
errFOOD & FUNCTION
IF5.4
err2018-01-01
err8
PREAI
errMcIntyre, Irene; Carolan, Anita; O'Sullivan, Michael; Jacquier, Jean-Christophe; Hutchings, Scott; Murray, Brian; O'Riordan, Dolores
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N-Terminal Hypothesis for Alzheimer's Disease
errACS CHEMICAL NEUROSCIENCE
IF3.9
err2017-02-10
err34
errOAAI
errMurray, Brian; Sharma, Bhanushee; Belfort, Georges
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Mechanism of Four de Novo Designed Antimicrobial Peptides
errJOURNAL OF BIOLOGICAL CHEMISTRY
IF3.9
err2016-12-01
err16
errOAAI
errMurray, Brian; Pearson, C. Seth; Aranjo, Alexa; Cherupalla, Dinesh; Belfort, Georges
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The potential of dairy and non-dairy proteins for blood glucose management
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2016-11-24
err0
errOAAI
errErraught, C.; Flynn, C.; Murray, B.; Brennan, L.
err分享
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Comparison of dairy phospholipid preparative extraction protocols in combination with analysis by high performance liquid chromatography coupled to a charged aerosol detector
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2016-05-01
err18
errOAAI
errBarry, Kate M.; Dinan, Ted G.; Murray, Brian A.; Kelly, Philip M.
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Combined Bioinformatic and Rational Design Approach To Develop Antimicrobial Peptides against Mycobacterium tuberculosis
errANTIMICROBIAL AGENTS AND CHEMOTHERAPY
IF4.5
err2016-05-01
err24
errOAAI
errPearson, C. Seth; Kloos, Zachary; Murray, Brian; Tabe, Ebot; Gupta, Monica; Kwak, Jun Ha; Karande, Pankaj; McDonough, Kathleen A.; Belfort, Georges
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A2T and A2V A peptides exhibit different aggregation kinetics, primary nucleation, morphology, structure, and LTP inhibition
errPROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS
IF2.8
err2016-02-23
err37
PREAI
errMurray, Brian; Sorci, Mirco; Rosenthal, Joseph; Lippens, Jennifer; Isaacson, David; Das, Payel; Fabris, Daniele; Li, Shaomin; Belfort, Georges
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The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins
errFOOD HYDROCOLLOIDS
IF12.4
err2016-02-01
err402
errOAAI
errO'Sullivan, Jonathan; Murray, Brian; Flynn, Cal; Norton, Ian
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Comparison of batch and continuous ultrasonic emulsification processes
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-12-01
err74
errOAAI
errO'Sullivan, Jonathan; Murray, Brian; Flynn, Cal; Norton, Ian
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Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate
errFOOD RESEARCH INTERNATIONAL
IF8
err2015-11-01
err47
errOAAI
errLe Maux, Solene; Nongonierma, Alice B.; Murray, Brian; Kelly, Phil M.; FitzGerald, Richard J.
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Cosolute Effects on Amyloid Aggregation in a Nondiffusion Limited Regime: Intrinsic Osmolyte Properties and the Volume Exclusion Principle
errLANGMUIR
IF3.9
err2015-04-03
err19
PREAI
errMurray, Brian; Rosenthal, Joseph; Zheng, Zhongli; Isaacson, David; Zhu, Yingxi; Belfort, Georges
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Molecular Characterization of Whey Protein Hydrolysate Fractions with Ferrous Chelating and Enhanced Iron Solubility Capabilities
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2015-03-04
err80
PREAI
errO'Loughlin, Ian B.; Kelly, Phil M.; Murray, Brian A.; FitzGerald, Richard J.; Brodkorb, Andre
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Alzheimer's Protective A2T Mutation Changes the Conformational Landscape of the Aβ1-42 Monomer Differently Than Does the A2V Mutation
errBIOPHYSICAL JOURNAL
IF3.1
err2015-02-01
err54
errOAAI
errDas, Payel; Murray, Brian; Belfort, Georges
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The anti-inflammatory potential of a moderately hydrolysed casein and its 5 kDa fraction in in vitro and ex vivo models of the gastrointestinal tract
errFOOD & FUNCTION
IF5.4
err2015-01-01
err30
PREAI
errMukhopadhya, A.; Noronha, N.; Bahar, B.; Ryan, M. T.; Murray, B. A.; Kelly, P. M.; O'Loughlin, I. B.; O'Doherty, J. V.; Sweeney, T.
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Production of whey protein isolate hydrolysate fractions with enriched ACE-inhibitory activity
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2014-10-01
err10
PREAI
errO'Loughlin, I. B.; Murray, B. A.; Brodkorb, A.; FitzGerald, R. J.; Kelly, P. M.
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Pilot-scale production of hydrolysates with altered bio-functionalities based on thermally-denatured whey protein isolate
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2014-01-01
err29
errOAAI
errO'Loughlin, I. B.; Murray, B. A.; FitzGerald, R. J.; Brodkorb, A.; Kelly, P. M.
err分享
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研究方向

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合作学者
合作期刊
J
John F. Cryan
H 指数: 162 · 论文数: 1.3K
T
Timothy G. Dinan
H 指数: 152 · 论文数: 986
V
Vincent M. Rotello
H 指数: 128 · 论文数: 1.1K
A
Allan D. Struthers
H 指数: 92 · 论文数: 803
R
Richard J. Fitzgerald
H 指数: 83 · 论文数: 617
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