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Effect of Thickening Additives and Heat Pump Drying Temperature on Probiotics (Lactobacillus casei) and Physicochemical Properties of Mango Powders Tran, Nhi Yen Thi; Tan, Phat Dao; Nghia, Nguyen Huu; Nhu, Dang Be; Vu, Ngoc Duc; Nguyen, Quy Ngoc; Nguyen, Tien Minh; Huynh, Long Bao; Huynh, Phong Xuan; Nguyen, Tung Xuan Tan 分享 收藏
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Application of heat pump drying technology to produce dried mango products from Tu Quy mango (Mangifera india L.), Vietnam, on a pilot scale Thao, Bui Thi Thu; Thanh Hung, Pham; Lai, Ngoc Dung; Tran, Thi Yen Nhi; Nguyen, Ngoc Quy; Pham, Tri Nhut; Truc Tran, Thanh; Giang Bach, Long; Dao, Tan Phat 分享 收藏
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage Do, Yen Vy; Le, Quynh Nhu Thi; Nghia, Nguyen Huu; Vu, Ngoc Duc; Tran, Nhi Thi Yen; Bay, N. T.; Tran, Thi Tuu; Bach, Long Giang; Dao, Tan Phat 分享 收藏
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Self-Assembling Peptide-Polymer Nano-Objects via Polymerization-Induced Self-Assembly Dao, T. P. Tuyen; Vezenkov, Lubomir; Subra, Gilles; Amblard, Muriel; In, Martin; Le Meins, Jean-Francois; Aubrit, Florian; Moradi, Mohammad-Amin; Ladmiral, Vincent; Semsarilar, Mona 分享 收藏
Mixing Block Copolymers with Phospholipids at the Nanoscale: From Hybrid Polymer/Lipid Wormlike Micelles to Vesicles Presenting Lipid Nanodomains Dao, T. P. Tuyen; Brulet, A.; Fernandes, F.; Er-Rafik, M.; Ferji, K.; Schweins, R.; Chapel, J. -P.; Schmutz, M.; Prieto, M.; Sandre, O.; Le Meins, J. -F. 分享 收藏