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Paul Venema

Wageningen University

44H指数
213论文数
5.1K被引数
收录论文 84
发表时间
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Air classification of starch-rich pulse flours: A generic method to predict starch-protein separation富含淀粉的豆类粉的气流分级：一种预测淀粉-蛋白质分离的通用方法
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-12-06
err0
errOAAI
errKoen Wetterauw; Patrick Wilms; Remko Boom; Erik van der Linden; Paul Venema; Maarten Schutyser
err分享
err收藏
Functionalised plant protein powders: From phase separation to particulate isolates功能化植物蛋白粉末：从相分离到颗粒状分离物
errFood Research International
IF8
err2025-11-07
err0
PREAI
errNirzar Doshi; Sai Krishna Keshava Reddy; Laurice Pouvreau; Erik van der Linden; Renko de Vries; Paul Venema
err分享
err收藏
Protein-dense droplets to powders: creating low-viscosity colloidal plant protein ingredients蛋白密集型液滴到粉末：制备低粘度胶体植物蛋白配料
errJournal of Food Engineering
IF5.8
err2025-09-20
err0
PREAI
errNirzar Doshi; Jeta Purrini; Laurice Pouvreau; Erik van der Linden; Paul Venema; Renko de Vries
err分享
err收藏
Processing a maize germ side stream: de-oiling as key to dry fractionation and foam stability处理玉米胚侧流：脱油作为干法分级和泡沫稳定性的关键
errLWT
IF0
err2025-09-09
err0
errOAAI
errKoen Wetterauw; Yingtian Yi; Erik van der Linden; Remko Boom; Patrick Wilms; Paul Venema; Maarten Schutyser
err分享
err收藏
Associative Phase Behavior and Negative Second-Order Virial Coefficients in Analytical Calculations of the Spinodal for Complex Mixtures Composed of Many Components关联相行为及负二阶维里系数在多组分复杂混合物旋节线分析计算中的应用
errACS Omega
IF4.3
err2025-08-03
err0
errOAAI
errArjen Bot; Rogier Brussee; Paul Venema
err分享
err收藏
The generality of pH-induced liquid-liquid phase separation in plant proteins extends to commercial legume flourspH诱导的液-液相分离现象在植物蛋白中的普遍性扩展到了商业豆类面粉。
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err0
PREAI
errDoshi, Nirzar; Venema, Paul; van der Linden, Erik; de Vries, Renko
err分享
err收藏
Plant protein aggregates induced by extraction and fractionation processes: Impact on techno-functional properties
errFOOD HYDROCOLLOIDS
IF12.4
err2024-10-01
err4
errOAAI
errYang, Jack; Kornet, Remco; Ntone, Eleni; Meijers, Maud G. J.; van den Hoek, Irene A. F.; Sagis, Leonard M. C.; Venema, Paul; Meinders, Marcel B. J.; Berton-Carabin, Claire C.; V. Nikiforidis, Constantinos; Hinderink, Emma B. A.
err分享
err收藏
Mung bean protein colloid mixtures and their fractions - A novel and excellent foam stabiliser
errFOOD HYDROCOLLOIDS
IF12.4
err2024-10-01
err1
errOAAI
errYang, Qiuhuizi; Yang, Jack; Waterink, Babet; Venema, Paul; de Vries, Renko; Sagis, Leonard M. C.
err分享
err收藏
Phase Separation in Complex Mixtures with Many Components: Analytical Expressions for Spinodal Manifolds
errACS OMEGA
IF4.3
err2024-05-13
err3
errOAAI
errBot, Arjen; van der Linden, Erik; Venema, Paul
err分享
err收藏
Dry fractionation for endosperm recovery from a barley malt waste stream
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-11-01
err1
errOAAI
errWetterauw, Koen; Wilms, Patrick; Tiggeloven, Aniek; Boom, Remko; van der Linden, Erik; Venema, Paul; Schutyser, Maarten
err分享
err收藏
Physical, interfacial and foaming properties of different mung bean protein fractions
errFOOD HYDROCOLLOIDS
IF12.4
err2023-10-01
err19
errOAAI
errYang, Jack; Yang, Qiuhuizi; Waterink, Babet; Venema, Paul; de Vries, Renko; Sagis, Leonard M. C.
err分享
err收藏
Phase Behavior of Ternary Polymer Mixtures in a Common Solvent
errACS OMEGA
IF4.3
err2023-07-26
err5
errOAAI
errBot, Arjen; Venema, Paul
err分享
err收藏
Soluble protein particles produced directly from mung bean flour by simple coacervation
errFOOD HYDROCOLLOIDS
IF12.4
err2023-05-01
err11
errOAAI
errYang, Qiuhuizi; Venema, Paul; van der Linden, Erik; de Vries, Renko
err分享
err收藏
Meta-analysis of critical points to determine second virial coefficients for binary biopolymer mixtures
errFOOD HYDROCOLLOIDS
IF12.4
err2022-05-01
err2
errOAAI
errBot, Arjen; Dewi, Belinda P. C.; Kool, Titia; van der Linden, Erik; Venema, Paul
err分享
err收藏
Optimizing pea protein fractionation to yield protein fractions with a high foaming and emulsifying capacity
errFOOD HYDROCOLLOIDS
IF12.4
err2022-05-01
err51
errOAAI
errKornet, Remco; Yang, Jack; Venema, Paul; van der Linden, Erik; Sagis, Leonard M. C.
err分享
err收藏
Fractionation methods affect the gelling properties of pea proteins in emulsion-filled gels
errFOOD HYDROCOLLOIDS
IF12.4
err2022-04-01
err20
errOAAI
errKornet, Remco; Sridharan, Simha; Venema, Paul; Sagis, Leonard M. C.; Nikiforidis, Constantinos V.; van der Goot, Atze Jan; Meinders, Marcel B. J.; van der Linden, Erik
err分享
err收藏
Napins and cruciferins in rapeseed protein extracts have complementary roles in structuring emulsion-filled gels
errFOOD HYDROCOLLOIDS
IF12.4
err2022-04-01
err16
errOAAI
errNtone, Eleni; Kornet, Remco; Venema, Paul; Meinders, Marcel B. J.; van der Linden, Erik; Bitter, Johannes H.; Sagis, Leonard M. C.; Nikiforidis, Constantinos, V
err分享
err收藏
Coacervation in pea protein solutions: The effect of pH, salt, and fractionation processing steps
errFOOD HYDROCOLLOIDS
IF12.4
err2022-04-01
err22
errOAAI
errKornet, Remco; Roozalipour, Sarah Lamochi; Venema, Paul; van der Goot, Atze Jan; Meinders, Marcel B. J.; van der Linden, Erik
err分享
err收藏
Foaming and emulsifying properties of extensively and mildly extracted Bambara groundnut proteins: A comparison of legumin, vicilin and albumin protein
errFOOD HYDROCOLLOIDS
IF12.4
err2022-02-01
err36
errOAAI
errYang, Jack; de Wit, Annemiek; Diedericks, Claudine F.; Venema, Paul; van der Linden, Erik; Sagis, Leonard M. C.
err分享
err收藏
Effect of calcium enrichment on the composition, conformation, and functional properties of soy protein
errFOOD HYDROCOLLOIDS
IF12.4
err2022-02-01
err16
errOAAI
errPeng, Yu; Kyriakopoulou, Konstantina; Keppler, Julia K.; Venema, Paul; van der Goot, Atze Jan
err分享
err收藏

研究方向

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合作学者
合作期刊
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Lizhe Wang
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A
Athene M. Donald
H 指数: 76 · 论文数: 396
R
Remko M. Boom
H 指数: 73 · 论文数: 587
A
Atze Jan van der Goot
H 指数: 67 · 论文数: 393
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