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R

Remko M. Boom

Wageningen University

73H指数
587论文数
2.0W被引数
收录论文 89
发表时间
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Comparative study of mechanical cell disruption methods on bacteria and fungi细菌和真菌机械细胞破碎方法的比较研究
errFuture Foods
IF8.2
err2026-02-26
err0
errOAAI
errYi Ling Chin; María Julia Romani Moron; Remko M. Boom; Julia K. Keppler
err分享
err收藏
Air classification of starch-rich pulse flours: A generic method to predict starch-protein separation富含淀粉的豆类粉的气流分级：一种预测淀粉-蛋白质分离的通用方法
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-12-06
err0
errOAAI
errKoen Wetterauw; Patrick Wilms; Remko Boom; Erik van der Linden; Paul Venema; Maarten Schutyser
err分享
err收藏
Processing a maize germ side stream: de-oiling as key to dry fractionation and foam stability处理玉米胚侧流：脱油作为干法分级和泡沫稳定性的关键
errLWT
IF0
err2025-09-09
err0
errOAAI
errKoen Wetterauw; Yingtian Yi; Erik van der Linden; Remko Boom; Patrick Wilms; Paul Venema; Maarten Schutyser
err分享
err收藏
Controlled in vitro release of CBD from oleosomes via modulation of their membrane density通过调控油体膜密度实现CBD的体外可控释放
errFood Funct.
IF0
err2025-08-12
err0
errOAAI
errZhaoxiang Ma; Edoardo Capuano; Johannes H. Bitter; Remko M. Boom; Constantinos V. Nikiforidis
err分享
err收藏
Mannan interference and purification efficiency in downstream processing of precision-fermented milk proteins from Komagataella phaffii甘露聚糖干扰及Komagataella phaffii精准发酵乳蛋白下游加工纯化效率
errFuture Foods
IF8.2
err2025-08-05
err0
PREAI
errAryo D. Nugroho; Rensong Ji; Yi Ling Chin; Albert J.R. Heck; Karli R. Reiding; Remko M. Boom; Julia K. Keppler
err分享
err收藏
Charge-selective separation of amino acids with ultrafiltration and nanofiltration
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2025-07-01
err0
PREAI
errChorhirankul, Nattawan; Janssen, Anja E. M.; Boom, Remko M.
err分享
err收藏
Microfiltration of skim milk using hollow fiber membranes: Impact of membrane length, crossflow velocity and diafiltration cycles使用中空纤维膜对脱脂牛奶进行微滤：膜长度、错流速度和透析循环的影响
errInternational Dairy Journal
IF3.4
err2025-06-21
err0
PREAI
errHilda Lucy Nyambura; Anja E.M. Janssen; Remko M. Boom; Albert van der Padt
err分享
err收藏
Tuning the structure and coagulation behaviour of artificial casein micelles by varying the casein composition通过改变酪蛋白组成来调节人工酪蛋白微体的结构和凝聚行为
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-01
err0
errOAAI
errAntuma, Laurens J.; Boom, Remko M.; Keppler, Julia K.
err分享
err收藏
Hot or not? Modulating the functionality of artificial casein micelles with the preparation temperature热或冷？通过制备温度调节人工酪蛋白胶束的功能性
errFUTURE FOODS
IF8.2
err2025-06-01
err0
errOAAI
errAntuma, Laurens J.; Si, Yuxuan; Garamus, Vasil M.; Pedersen, Jan Skov; Graef, Volker; Walz, Elke; Boom, Remko M.
err分享
err收藏
Edible aquatic robots with Marangoni propulsion基于马朗戈尼效应的水生可食用机器人
errNature Communications
IF15.7
err2025-05-07
err0
errOAAI
errShuhang Zhang; Bokeon Kwak; Ruihao Zhu; Markéta Pankhurst; Lu Zhang; Remko M. Boom; Dario Floreano
err分享
err收藏
A geometric model to predict protein retentions during skim milk microfiltration一种用于预测脱脂乳微滤过程中蛋白质截留的几何模型
errJOURNAL OF MEMBRANE SCIENCE
IF9
err2025-04-01
err0
errOAAI
errNyambura, Hilda Lucy; Janssen, Anja E. M.; van der Padt, Albert; Boom, Remko M.
err分享
err收藏
Assembly of artificial casein micelles with sodium hexametaphosphate
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-03-01
err0
errOAAI
errAntuma, Laurens J.; Yau, Amber S. Y.; Boom, Remko M.; Keppler, Julia K.
err分享
err收藏
Unlocking flaxseed oleosomes (oil bodies) potential: Optimal extraction and functional insights through enzymolysis or dehulling treatment解锁亚麻籽油体（oleosomes）的潜力：通过酶解或脱壳处理实现最佳提取及功能洞察
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-03-01
err0
PREAI
errFu, Rao; Qin, Chenqiang; Peng, Yu; Ni, Yuanying; Li, Jingming; Boom, Remko Marcel; V. Nikiforidis, Constantinos; Li, Mo
err分享
err收藏
Universal compression behaviour of semi-hard cheeses: A basis for designing plant-based cheese alternatives?半硬质奶酪的普遍压缩行为：这是设计植物基奶酪替代品的基础吗？
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-28
err0
errOAAI
errde Boer, Jolien; Goldschmidt, Benoit; Boom, Remko; van der Linden, Erik; Landman, Jasper; Diedericks, Claudine F.
err分享
err收藏
Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivation
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errSweers, L. J. H.; Mishyna, M.; Ahrne, L. M.; Boom, R. M.; Fogliano, V.; Patra, T.; Lakemond, C. M. M.; Keppler, J. K.
err分享
err收藏
Tuning the mechanical properties of starch-based cryogels with the aid of additives
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2024-12-01
err0
errOAAI
errZhu, Ruihao; Schutyser, Maarten A. I.; Boom, Remko M.; Zhang, Lu
err分享
err收藏
Evaluating and Validating the Fluorescent Probe Methodology for Measuring the Effective Hydrophobicity of Protein, Protein Hydrolyzate, and Amino Acid
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-11-30
err0
PREAI
errChorhirankul, Nattawan; Janssen, Anja E. M.; Boom, Remko M.; Keppler, Julia K.
err分享
err收藏
Encapsulation of cannabidiol in hemp seed oleosomes
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
errOAAI
errMa, Zhaoxiang; Bitter, Johannes H.; Boom, Remko M.; V. Nikiforidis, Constantinos
err分享
err收藏
A multiscale investigation on protein addition toward steering agglomeration and yield in spray drying
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err2
errOAAI
errvan Boven, Anneloes P.; Eijkelboom, Nienke M.; Fentsahm, Koen J.; Gruson, Mijke J.; Boom, Remko M.; Wilms, Patrick F. C.; Kohlus, Reinhard; Schutyser, Maarten A. I.
err分享
err收藏
Binary collisions of drying maltodextrin droplets and glass beads
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-10-01
err1
errOAAI
errEijkelboom, N. M.; Rang, V. J.; Breevaart, S.; Boom, R. M.; Wilms, P. F. C.; Schutyser, M. A. I.
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Albert J. R. Heck
H 指数: 132 · 论文数: 1.2K
陈
陈潇 (Xiao Dong Chen)
H 指数: 89 · 论文数: 2.0K
J
Jochen Weiß
H 指数: 82 · 论文数: 469
D
Dario Floreano
H 指数: 80 · 论文数: 588
J
Jan Skov Pedersen
H 指数: 79 · 论文数: 704
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