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Ghadir Rajabzadeh

Ferdowsi University Mashhad

H指数:33

被引数:2,788

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Immobilization of iron-loaded niosomes within electrospun nanofibers of soy protein isolate: A novel dual encapsulation technique

FOOD HYDROCOLLOIDS

IF12.4

2024-10-010

PRE

Role of high hydrostatic pressure pretreatment on the formation of electrospun nanofibers from soy protein isolate/polyvinyl alcohol

FOOD BIOSCIENCE

IF5.9

2023-10-015

PRE

Recent advances in iron encapsulation and its application in food fortification

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-09-137

PRE

Bioactive-loaded nanovesicles embedded within electrospun plant protein nanofibers; a double encapsulation technique

FOOD HYDROCOLLOIDS

IF12.4

2023-08-0113

PRE

High hydrostatic pressure (HHP) as a green technology opens up a new possibility for the fabrication of electrospun nanofibers: Part I-improvement of soy protein isolate properties by HHP

FOOD HYDROCOLLOIDS

IF12.4

2023-07-0111

PRE

Nano-vesicular carriers for bioactive compounds and their applications in food formulations

生物活性化合物的纳米囊泡载体及其在食品配方中的应用

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-12-157

PRE

Neural stem cell therapy in conjunction with curcumin loaded in niosomal nanoparticles enhanced recovery from traumatic brain injury

SCIENTIFIC REPORTS

IF3.9

2022-03-0419

OAAI

Evaluation of microwave-assisted extraction technology for separation of bioactive components of saffron (Crocus sativus L.)

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2020-03-0173

PREAI

Design of a liquid crystal-based aptasensing platform for ultrasensitive detection of tetracycline

IF6.1

2020-01-0158

PREAI

Development of an environmentally-friendly solvent-free extraction of saffron bioactives using subcritical water

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-11-0142

PREAI

Development of cumin essential oil nanoemulsions and its emulsion filled hydrogels

FOOD BIOSCIENCE

IF5.9

2018-12-0126

PREAI

Functional characteristics, wettability properties and cytotoxic effect of starch film incorporated with multi-walled and hydroxylated multi-walled carbon nanotubes

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2017-11-0153

PREAI

Preparation and evaluation of BSA-based hydrosol nanoparticles cross-linked with genipin for oral administration of poorly water-soluble curcumin

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2017-11-0128

PREAI

Physico-mechanical and structural characteristics of blend film of poly (vinyl alcohol) with biodegradable polymers as affected by disorder to -order conformational transition (vol 60, pg 393, 2016)

FOOD HYDROCOLLOIDS

IF12.4

2017-10-0128

OAAI

Physicochemical properties and release behavior of Span 60/Tween 60 niosomes as vehicle for α-Tocopherol delivery

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-10-0169

PREAI

Physico-mechanical and structural characteristics of blend film of poly (vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition (vol 60, pg 393,2016)

FOOD HYDROCOLLOIDS

IF12.4

2017-10-011

PREAI

α-Tocopherol-loaded niosome prepared by heating method and its release behavior

IF9.8

2017-04-0176

OAAI

Characterization of nanocomposite film based on chitosan intercalated in clay platelets by electron beam irradiation

CARBOHYDRATE POLYMERS

IF12.5

2017-02-0152

PREAI

Carboxymethyl cellulose film modification through surface photo-crosslinking and chemical crosslinking for food packaging applications

FOOD HYDROCOLLOIDS

IF12.4

2016-12-0188

PREAI

The physico-mechanical and structural characteristics of blend film of poly (vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition

FOOD HYDROCOLLOIDS

IF12.4

2016-10-0147

OAAI