Rammile Ettelaie

University of Leeds

H指数:41

被引数:7,200

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Production of red wine powders using foam-mat freeze-drying: Effects of egg white albumen and methyl cellulose on foam quality, powder characteristics, and tablet formation

采用泡沫-垫冷冻干燥法制备红葡萄酒粉：鸡蛋清蛋白和甲基纤维素对泡沫质量、粉末特性和片剂形成的影响

Food and Bioproducts Processing

IF3.4

2026-09-210

OAAI

Surface-Engineered Selenium Nanozymes for Food Safety: Photoregulated Catalysis, Multimodal Antibacterial Mechanisms, and Emerging Applications in Food Processing, Packaging, and Biosensing

表面工程化硒纳米酶在食品安全中的应用：光调控催化、多模式抗菌机制及其在食品加工、包装和生物传感中的新兴应用

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2026-09-040

PRE

Data-driven pipeline enables discovery of plant protein surfactants

数据驱动的流程实现了植物蛋白表面活性剂的发现

Communications Chemistry

IF6.2

2026-09-030

Synergistic modification of soy protein as plant-based molecular emulsifiers by enzymatic hydrolysis and heat-assisted pH shifting

Food Chemistry: X

IF8.2

2026-01-190

OAAI

In situ analysis of the effect of saliva and eating behaviour on oral salt release

Innovative Food Science & Emerging Technologies

IF6.8

2026-01-160

PRE

Development and characterization of foam-mat freeze-dried beetroot powders: Role of carrier agents in foam behavior, powder functionality, and tablet formation

泡沫冷冻干燥甜菜根粉末的开发与表征：载体剂在泡沫行为、粉末功能性和片剂形成中的作用

Journal of Food Engineering

IF5.8

2025-12-180

OAAI

Surface adsorption of legume proteins upon tryptic hydrolysis: Theoretical and experimental study

豆类蛋白在胰蛋白酶水解过程中的表面吸附：理论与实验研究

Food Hydrocolloids

IF12.4

2025-07-300

PREAI

Unravelling Protein-Fungal Hyphae Interactions at the Nanoscale

在纳米尺度上解析蛋白质与真菌菌丝的相互作用

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2025-04-170

Enhancement of curcumin bioaccessibility: An assessment of possible synergistic effect of γ-cyclodextrin metal-organic frameworks with micelles

姜黄素生物可及性的增强：γ-环糊精金属-有机框架与胶束可能协同效应的评估

FOOD RESEARCH INTERNATIONAL

IF8

2025-03-010

OAAI

All-aqueous liquid crystal emulsions for 4D laser-printing of dual-stimuli response porous 3D printlets with on-demand remote control of drug release

CHEMICAL ENGINEERING JOURNAL

IF13.2

2024-12-010

Dispersion strategies of nanomaterials in polymeric inks for efficient 3D printing of soft and smart 3D structures: A systematic review

ADVANCES IN COLLOID AND INTERFACE SCIENCE

IF19.3

2024-11-011

OAAI

3D printing of a photo-curable hydrogel to engineer mechanically robust porous structure for ion capture or sustained potassium ferrate( VI ) release for water treatment

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2024-09-016

OAAI

Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive Delivery

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2024-08-071

OAAI

A versatile food packaging film fabricated by gallic acid/octanoic acid grafted chitosan: Preparation, characterization, high-efficient cells capture and photodynamic eradication of bacteria and biofilms

FOOD HYDROCOLLOIDS

IF12.4

2024-07-014

PRE

Multivalent cations modulating microstructure and interactions of potato protein and fungal hyphae in a functional meat analogue

多价阳离子调节功能性肉类似物中马铃薯蛋白和真菌菌丝的微观结构和相互作用

FOOD HYDROCOLLOIDS

IF12.4

2024-04-016

Pickering emulsion droplets and solid microspheres acting synergistically for continuous-flow cascade reactions

Nature Catalysis

IF44.6

2024-02-130

PRE

A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-0110

OAAI

Surface adsorption properties of peptides produced by non-optimum pH pepsinolysis of proteins: A combined experimental and self-consistent-field calculation study

通过蛋白质的非最佳pH胃蛋白酶解产生的肽的表面吸附特性: 结合实验和自洽场计算的研究

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2023-12-011

OAAI

3D Printing of Bioactive Gel-like Double Emulsion into a Biocompatible Hierarchical Macroporous Self-Lubricating Scaffold for 3D Cell Culture

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2023-10-126

OAAI

γ-Cyclodextrin Metal-Organic Frameworks: Do Solvents Make a Difference?

MOLECULES

IF4.6

2023-09-295

OAAI

Rammile Ettelaie

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