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收藏Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization
Taktak, Wafa; Hamdi, Marwa; Chentir, Imene; Boughriba, Soumaya; Ben Azaza, Youssra; Li, Suming; Nasri, Moncef; Karra-Chaabouni, Maha; Nasri, Rim
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收藏The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities
Benslima, Abdelkarim; Sellimi, Sabrine; Hamdi, Marwa; Nasri, Rim; Jridi, Mourad; Cot, Didier; Li, Suming; Nasri, Moncef; Zouari, Nacim
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收藏Brown seaweed Cystoseira schiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties
Benslima, Abdelkarim; Sellimi, Sabrine; Hamdi, Marwa; Nasri, Rim; Jridi, Mourad; Cot, Didier; Li, Suming; Nasri, Moncef; Zouari, Nacim
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收藏A novel blue crab chitosan/protein composite hydrogel enriched with carotenoids endowed with distinguished wound healing capability: In vitro characterization and in vivo assessment
Hamdi, Marwa; Feki, Amal; Bardaa, Sana; Li, Suming; Nagarajan, Sakthivel; Mellouli, Manel; Boudawara, Tahia; Sahnoun, Zouheir; Nasri, Moncef; Nasri, Rim
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