Philippe Gatellier - Publications, H-index & Citations

Philippe Gatellier

INRAE

34H指数

192论文数

4.8K被引数

收录论文 41

发表时间

In vitro digestion of nitrite and nitrate preserved fermented sausages - New understandings of nitroso-compounds' chemical reactivity in the digestive tract

FOOD CHEMISTRY-X

IF8.2

2022-12-01

OAAI

Keuleyan, Elena; Bonifacie, Aline; Sayd, Thierry; Duval, Angeline; Aubry, Laurent; Bourillon, Sylvie; Gatellier, Philippe; Promeyrat, Aurelie; Nassy, Gilles; Scislowski, Valerie; Picgirard, Laurent; Theron, Laetitia; Sante-Lhoutellier, Veronique

Chemical reactivity of nitrite and ascorbate in a cured and cooked meat model implication in nitrosation, nitrosylation and oxidation

FOOD CHEMISTRY

IF9.8

2021-06-01

OAAI

Bonifacie, Aline; Promeyrat, Aurelie; Nassy, Gilles; Gatellier, Philippe; Sante-Lhoutellier, Veronique; Theron, Laetitia

Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species

MEAT SCIENCE

IF6.1

2021-01-01

OAAI

Bader, Roumeila; Becila, Samira; Ruiz, Philippe; Djeghim, Fairouz; Sanah, Ibtissem; Boudjellal, Abdelghani; Gatellier, Philippe; Portanguen, Stephane; Talon, Regine; Leroy, Sabine

Workflow towards the generation of bioactive hydrolysates from porcine products by combining in silico and in vitro approaches

FOOD RESEARCH INTERNATIONAL

IF8

2020-06-01

OAAI

Bechaux, Julia; Ferraro, Vincenza; Sayd, Thierry; Chambon, Christophe; Le Page, Jean Francois; Drillet, Yoan; Gatellier, Philippe; Sante-Lhoutellier, Veronique

Using a dynamic artificial digestive system to investigate heme iron nitrosylation during gastro-intestinal transit

FOOD CHEMISTRY

IF9.8

2019-05-01

OAAI

de La Pomelie, Diane; Sante-Lhoutellier, Vronique; Sayd, Thierry; Theron, Laetitia; Gatellier, Philippe

A comprehensive review of bioactive peptides obtained from animal byproducts and their applications

FOOD & FUNCTION

IF5.4

2019-01-01

PREAI

Bechaux, Julia; Gatellier, Philippe; Le Page, Jean-Francois; Drillet, Yoan; Sante-Lhoutellier, Veronique

Iron-catalysed chemistry in the gastrointestinal tract: Mechanisms, kinetics and consequences. A review 胃肠道中的铁催化化学: 机制、动力学和后果。一个审查

FOOD CHEMISTRY

IF9.8

2018-12-01

PREAI

Bechaux, Julia; de La Pomelie, Diane; Theron, Laetitia; Sante-Lhoutellier, Veronique; Gatellier, Philippe

To what extent does the nitrosation of meat proteins influence their digestibility?

FOOD RESEARCH INTERNATIONAL

IF8

2018-11-01

PREAI

Theron, Laetitia; Chambon, Christophe; Sayd, Thierry; De La Pomelie, Diane; Sante-Lhoutellier, Veronique; Gatellier, Philippe

Stoichio-Kinetic Modeling of Fenton Chemistry in a Meat-Mimetic Aqueous-Phase Medium 仿肉水相介质中Fenton化学的化学动力学模型

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-05-21

PREAI

Oueslati, Khaled; Promeyrat, Aurelie; Gatellier, Philippe; Daudin, Jean-Dominique; Kondjoyan, Alain

Oxidation and nitrosation of meat proteins under gastro-intestinal conditions: Consequences in terms of nutritional and health values of meat

FOOD CHEMISTRY

IF9.8

2018-03-01

PREAI

de la Pomelie, Diane; Sante-Lhoutellier, Veronique; Sayd, Thierry; Gatellier, Philippe

Mechanisms and kinetics of heme iron nitrosylation in an in vitro gastro-intestinal model

FOOD CHEMISTRY

IF9.8

2018-01-01

PREAI

de La Pomilie, Diane; Sante-Lhoutellier, Veronique; Gatellier, Philippe

The impact of processing and aging on the oxidative potential, molecular structure and dissolution of gelatin

FOOD HYDROCOLLOIDS

IF12.4

2017-05-01

PREAI

Duconseille, Anne; Traikia, Mounir; Lagree, Marie; Jousse, Cyril; Pages, Guilhem; Gatellier, Philippe; Astruc, Thierry; Sante-Lhoutellier, Veronique

Mechanisms and kinetics of tryptophan N-nitrosation in a gastro-intestinal model

FOOD CHEMISTRY

IF9.8

2017-03-01

PREAI

de La Pomelie, Diane; Sante-Lhoutellier, Veronique; Gatellier, Philippe

Review: divergent selection for residual feed intake in the growing pig 评论: 生长猪剩余饲料摄入量的不同选择

ANIMAL

IF4.2

2017-01-01

107

OAAI

Gilbert, H.; Billon, Y.; Brossard, L.; Faure, J.; Gatellier, P.; Gondret, F.; Labussiere, E.; Lebret, B.; Lefaucheur, L.; Le Floch, N.; Louveau, I.; Merlot, E.; Meunier-Salaun, M. -C.; Montagne, L.; Mormede, P.; Renaudeau, D.; Riquet, J.; Rogel-Gaillard, C.; van Milgen, J.; Vincent, A.; Noblet, J.

Impact of the Fenton process in meat digestion as assessed using an in vitro gastro-intestinal model

FOOD CHEMISTRY

IF9.8

2016-10-01

PREAI

Oueslati, Khaled; de la Pomelie, Diane; Sante-Lhoutellier, Veronique; Gatellier, Philippe

Effects of pH and NaCl levels in a beef marinade on physicochemical states of lipids and proteins and on tissue microstructure

MEAT SCIENCE

IF6.1

2015-12-01

PREAI

Sharedeh, Diaa; Gatellier, Philippe; Astruc, Thierry; Daudin, Jean-Dominique

Effect of Combined Salt and Animal Fat Reductions on Physicochemical and Biochemical Changes During the Manufacture of Dry-Fermented Sausages

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2015-07-23

PREAI

Safa, Hassan; Gatellier, Philippe; Lebert, Andre; Picgirard, Laurent; Mirade, Pierre-Sylvain

Quantitative study of the relationships among proteolysis, lipid oxidation, structure and texture throughout the dry-cured ham process

FOOD CHEMISTRY

IF9.8

2015-01-01

OAAI

Harkouss, Rami; Astruc, Thierry; Lebert, Andre; Gatellier, Philippe; Loison, Olivier; Safa, Hassan; Portanguen, Stephane; Parafita, Emilie; Mirade, Pierre-Sylvain

Towards models for the prediction of beef meat quality during cooking

MEAT SCIENCE

IF6.1

2014-07-01

OAAI

Kondjoyan, Alain; Kohler, Achim; Realini, Carolina Eva; Portanguen, Stephane; Kowalski, Ryszard; Clerjon, Sylvie; Gatellier, Philippe; Chevolleau, Sylvie; Bonny, Jean-Marie; Debrauwer, Laurent

Building phenomenological models that relate proteolysis in pork muscles to temperature, water and salt content

FOOD CHEMISTRY

IF9.8

2014-05-01

PREAI

Harkouss, Rami; Safa, Hassan; Gatellier, Philippe; Lebert, Andre; Mirade, Pierre-Sylvain

研究方向