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R

R. Hans Tromp

top institute food & nutrition

34H指数
115论文数
3.9K被引数
收录论文 27
发表时间
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Adsorption of whey protein and sodium caseinate onto colloidal chromium oxide as a model for the pre-fouling of steel乳清蛋白和酪酸钠吸附到胶体三氧化二铬上作为钢预结垢的模型
errcolloids and surfaces b biointerfaces
IF0
err2025-07-11
err0
errOAAI
errBram J.N. Bemelmans; Juliette C. Verschoor; Ben H. Erné; R. Hans Tromp
err分享
err收藏
Influence of plant-based compounds on the structural stability of mucous boundary layers in tribological contact植物基化合物对摩擦接触中黏液边界层结构稳定性的影响
errTRIBOLOGY INTERNATIONAL
IF6.9
err2025-06-13
err0
errOAAI
errGamaniel, Samuel S.; Vries, Erik G. de; Tromp, R. Hans; Hoog, Els H. A. de; Vreeker, Rob; Matthews, David T. A.; van der Heide, Emile
err分享
err收藏
Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2020-07-01
err48
PREAI
errZaeim, Davood; Sarabi-Jamab, Mahboobe; Ghorani, Behrouz; Kadkhodaee, Rassoul; Liu, Weilin; Tromp, R. Hans
err分享
err收藏
Electrospray-assisted drying of live probiotics in acacia gum microparticles matrix
errCARBOHYDRATE POLYMERS
IF12.5
err2018-03-01
err40
PREAI
errZaeim, Davood; Sarabi-Jamab, Mahboobe; Ghorani, Behrouz; Kadkhodaee, Rassoul; Tromp, R. Hans
err分享
err收藏
Colloidal zein particles at water-water interfaces水-水界面的胶体玉米醇溶蛋白颗粒
errFOOD HYDROCOLLOIDS
IF12.4
err2017-04-01
err52
errOAAI
errChatsisvili, Nino; Philipse, Albert P.; Loppinet, Benoit; Tromp, R. Hans
err分享
err收藏
Electrospray assisted fabrication of hydrogel microcapsules by single- and double-stage procedures for encapsulation of probiotics
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2017-03-01
err55
PREAI
errZaeim, Davood; Sarabi-Jamab, Mahboobe; Ghorani, Behrouz; Kadkhodaee, Rassoul; Tromp, R. Hans
err分享
err收藏
Effects of Electric Charge on the Interfacial Tension between Coexisting Aqueous Mixtures of Polyelectrolyte and Neutral Polymer
errMACROMOLECULES
IF5.2
err2015-09-22
err20
errOAAI
errVis, Mark; Peters, Vincent F. D.; Blokhuis, Edgar M.; Lekkerkerker, Henk N. W.; Erne, Ben H.; Tromp, R. Hans
err分享
err收藏
Ion Entropy in Phase-Separated Aqueous Mixtures of Polyelectrolyte and Neutral Polymer
errMACROMOLECULES
IF5.2
err2015-04-15
err18
errOAAI
errVis, Mark; Peters, Vincent F. D.; Erne, Ben H.; Tromp, R. Hans
err分享
err收藏
Protein-Polysaccharide Interactions to Alter Texture蛋白质-多糖相互作用改变质地
errANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY
IF0
err2015-04-10
err86
errOAAI
errvan de Velde, Fred; de Hoog, Els H. A.; Oosterveld, Alexander; Tromp, R. Hans
err分享
err收藏
Characterising the secondary structure changes occurring in high density systems of BLG dissolved in aqueous pH 3 buffer
errFOOD HYDROCOLLOIDS
IF12.4
err2015-04-01
err51
errOAAI
errIoannou, J. C.; Donald, A. M.; Tromp, R. H.
err分享
err收藏
Analysis of Light Scattered by Turbid Media in Cylindrical Geometry
errLANGMUIR
IF3.9
err2014-07-07
err1
PREAI
errTromp, R. Hans; Liemert, Andre; Meinders, Marcel B. J.
err分享
err收藏
Donnan Potentials in Aqueous Phase-Separated Polymer Mixtures
errLANGMUIR
IF3.9
err2014-05-13
err44
errOAAI
errVis, Mark; Peters, Vincent F. D.; Tromp, R. Hans; Erne, Ben H.
err分享
err收藏
Electrospinning of food-grade polysaccharides
errFOOD HYDROCOLLOIDS
IF12.4
err2011-07-01
err180
PREAI
errStijnman, Ann C.; Bodnar, Igor; Tromp, R. Hans
err分享
err收藏
Water content or water activity:: What rules crispy behavior in bread crust?
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2008-07-09
err27
PREAI
errvan Nieuwenhuijzen, N. H.; Primo-Martin, C.; Meinders, M. B. J.; Tromp, R. H.; Hamer, R. J.; van Vliet, T.
err分享
err收藏
Water uptake mechanism in crispy bread crust
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2008-07-09
err8
PREAI
errvan Nieuwenhuijzen, Neleke H.; Meinders, Marcel B. J.; Tromp, R. Hans; Hamer, Rob J.; van Vliet, Ton
err分享
err收藏
A novel application of neutron scattering on dairy products
errFOOD HYDROCOLLOIDS
IF12.4
err2007-03-01
err27
PREAI
errTromp, R. Hans; Bouwman, Wirn G.
err分享
err收藏
On the mechanism of stabilisation of acidified milk drinks by pectin关于果胶稳定酸化乳饮料的机理
errFOOD HYDROCOLLOIDS
IF12.4
err2004-07-01
err191
PREAI
errTromp, RH; de Kruif, CG; van Eijk, M; Rolin, C
err分享
err收藏
Composition and structure of whey protein/gum arabic coacervates
errBIOMACROMOLECULES
IF5.4
err2004-04-23
err259
PREAI
errWeinbreck, F; Tromp, RH; de Kruif, CG
err分享
err收藏
Phase separation of aqueous mixtures of poly(ethylene oxide) and dextran
errMACROMOLECULES
IF5.2
err2003-09-04
err39
PREAI
errEdelman, MW; van der Linden, E; Tromp, RH
err分享
err收藏
Visualisation of biopolymer mixtures using confocal scanning laser microscopy (CSLM) and covalent labelling techniques
errCOLLOIDS AND SURFACES B-BIOINTERFACES
IF5.6
err2003-09-01
err106
PREAI
errvan de Velde, F; Weinbreck, F; Edelman, MW; van der Linden, E; Tromp, RH
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Athene M. Donald
H 指数: 76 · 论文数: 396
T
T. van Vliet
H 指数: 70 · 论文数: 361
H
H. N. W. Lekkerkerker
H 指数: 64 · 论文数: 251
E
Erik van der Linden
H 指数: 63 · 论文数: 365
C
C. G. de Kruif
H 指数: 60 · 论文数: 191
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