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M

Michael Komaitis

Agricultural University of Athens

47H指数
171论文数
7.8K被引数
收录论文 56
发表时间
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Evaluation of an integrated biorefinery based on fractionation of spent sulphite liquor for the production of an antioxidant-rich extract, lignosulphonates and succinic acid
errBIORESOURCE TECHNOLOGY
IF9
err2016-08-01
err30
PREAI
errAlexandri, Maria; Papapostolou, Harris; Komaitis, Michael; Stragier, Lutgart; Verstraete, Willy; Danezis, Georgios P.; Georgiou, Constantinos A.; Papanikolaou, Seraphim; Koutinas, Apostolis A.
err分享
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Integrated sunflower-based biorefinery for the production of antioxidants, protein isolate and poly(3-hydroxybutyrate)
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2015-09-01
err41
PREAI
errKachrimanidou, Vasiliki; Kopsahelis, Nikolaos; Alexandri, Maria; Strati, Androniki; Gardeli, Chryssavgi; Papanikolaou, Seraphim; Komaitis, Michael; Kookos, Ioannis K.; Koutinas, Apostolis A.
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Total antioxidant capacity, total phenolic content and iron and zinc dialyzability in selected Greek varieties of table olives, tomatoes and legumes from conventional and organic farming
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2015-01-13
err13
PREAI
errDrakou, Marina; Birmpa, Angeliki; Koutelidakis, Antonios E.; Komaitis, Michael; Panagou, Efstathios Z.; Kapsokefalou, Maria
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The effect of pectin and other constituents on the antioxidant activity of tea
errFOOD HYDROCOLLOIDS
IF12.4
err2014-03-01
err22
PREAI
errSoultani, Georgia; Evageliou, Vasiliki; Koutelidakis, Antonios E.; Kapsokefalou, Maria; Komaitis, Michael
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Patterns of major metabolites biosynthesis by different mushroom fungi grown on glucose-based submerged cultures
errBIOPROCESS AND BIOSYSTEMS ENGINEERING
IF3.6
err2013-12-24
err51
PREAI
errDiamantopoulou, Panagiota; Papanikolaou, Seraphim; Komaitis, Michael; Aggelis, George; Philippoussis, Antonios
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Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2013-06-23
err39
PREAI
errKoutelidakis, Antonios E.; Rallidis, Loukianos; Koniari, Katerina; Panagiotakos, Demosthenes; Komaitis, Michael; Zampelas, Antonis; Anastasiou-Nana, Maria; Kapsokefalou, Maria
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Sensory characteristics and iron dialyzability of gluten-free bread fortified with iron (vol 102, pg 309, 2007)
errFOOD CHEMISTRY
IF9.8
err2012-12-01
err0
PREAI
errKiskini, Alexandra; Argyri, Konstantina; Kalogeropoulos, Michael; Komaitis, Michael; Kostaropoulos, Athanasios; Mandala, Ioanna; Kapsokefalou, Maria
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Retention of selected aroma compounds by gelatine matrices
errFOOD HYDROCOLLOIDS
IF12.4
err2012-07-01
err22
PREAI
errZafeiropoulou, Triada; Evageliou, Vasiliki; Gardeli, Chryssavgi; Yanniotis, Stavros; Komaitis, Michael
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Mushroom Polysaccharides and Lipids Synthesized in Liquid Agitated and Static Cultures. Part II: Study of Volvariella volvacea
errAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
IF3.3
err2012-05-26
err37
PREAI
errDiamantopoulou, Panagiota; Papanikolaou, Seraphim; Katsarou, Eleni; Komaitis, Michael; Aggelis, George; Philippoussis, Antonios
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Mushroom Polysaccharides and Lipids Synthesized in Liquid Agitated and Static Cultures. Part I: Screening Various Mushroom Species
errAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
IF3.3
err2012-05-10
err32
PREAI
errDiamantopoulou, Panagiota; Papanikolaou, Seraphim; Kapoti, Maria; Komaitis, Michael; Aggelis, George; Philippoussis, Antonios
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Adaptation dynamics of Clostridium butyricum in high 1,3-propanediol content media
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2012-03-29
err13
PREAI
errChatzifragkou, Afroditi; Aggelis, George; Gardeli, Chryssavgi; Galiotou-Panayotou, Maria; Komaitis, Michael; Papanikolaou, Seraphim
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The effect of salts on the retention of ethyl butyrate by gellan gels
errFOOD HYDROCOLLOIDS
IF12.4
err2012-01-01
err3
PREAI
errEvageliou, Vasiliki; Mavragani, Ilianna; Komaitis, Michael
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Impact of anaerobiosis strategy and bioreactor geometry on the biochemical response of Clostridium butyricum VPI 1718 during 1,3-propanediol fermentation
errBIORESOURCE TECHNOLOGY
IF9
err2011-11-01
err41
PREAI
errChatzifragkou, Afroditi; Aggelis, George; Komaitis, Michael; Zeng, An-Ping; Papanikolaou, Seraphim
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Iron or zinc dialyzability obtained from a modified in vitro digestion procedure compare well with iron or zinc absorption from meals
errFOOD CHEMISTRY
IF9.8
err2011-07-01
err18
PREAI
errArgyri, K.; Theophanidi, E.; Kapna, A.; Staikidou, C.; Pounis, G.; Komaitis, M.; Georgiou, C.; Kapsokefalou, M.
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Retention of ethyl butyrate by gellan gels in the presence of potassium ions
errFOOD CHEMISTRY
IF9.8
err2011-06-01
err7
PREAI
errEvageliou, Vasiliki; Galanaki, Panagiota; Gardeli, Chryssavgi; Komaitis, Michael
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Effect of inulin on texture and clarity of gellan gels
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2010-12-01
err19
PREAI
errEvageliou, Vasiliki; Tseliou, Georgia; Mandala, Ioanna; Komaitis, Michael
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Retention of trans-anethole by gelatine and starch matrices
errFOOD CHEMISTRY
IF9.8
err2010-11-01
err14
PREAI
errZafeiropoulou, Triada; Evageliou, Vasiliki; Gardeli, Chryssavgi; Yanniotis, Stavrianos; Komaitis, Michael
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Cheese whey as a renewable substrate for microbial lipid and biomass production by Zygomycetes
errENGINEERING IN LIFE SCIENCES
IF3
err2010-08-26
err106
errOAAI
errVamvakaki, Afroditi-Nectaria; Kandarakis, Ioannis; Kaminarides, Stelios; Komaitis, Michael; Papanikolaou, Seraphim
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Effect of Biodiesel-Derived Waste Glycerol Impurities on Biomass and 1,3-Propanediol Production of Clostridium butyricum VPI 1718
errBIOTECHNOLOGY AND BIOENGINEERING
IF3.6
err2010-06-21
err110
PREAI
errChatzifragkou, Afroditi; Dietz, David; Komaitis, Michael; Zeng, An-Ping; Papanikolaou, Seraphim
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Oxidative activity of some iron compounds on colon tissue homogenates from mice after administration of green tea, white tea and Pelargonium purpureum
errFOOD CHEMISTRY
IF9.8
err2010-06-01
err10
PREAI
errKoutelidakis, Antonios E.; Serafini, Mauro; Komaitis, Michael; Kapsokefalou, Maria
err分享
err收藏

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