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C

Carlos A. Gatti

Wichita State University

14H指数
47论文数
607被引数
收录论文 12
发表时间
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Fibro-porous materials: 3D-printed hybrid porous materials for multifunctional applications纤维多孔材料: 用于多功能应用的3d打印混合多孔材料
errADDITIVE MANUFACTURING
IF11.1
err2024-08-01
err0
PREAI
errJohnston, William; Godakawela, Janith; Gatti, Carlos; Keshavanarayana, Suresh; Sharma, Bhisham
err分享
err收藏
Binding of alkylsulfonate ligands to bovine β-lactoglobulin:: Effects on protein thermal unfolding
errFOOD RESEARCH INTERNATIONAL
IF8
err2006-05-01
err16
PREAI
errBusti, P; Gatti, CA; Delorenzi, NJ
err分享
err收藏
Thermal unfolding of bovine β-lactoglobulin studied by UV spectroscopy and fluorescence quenching
errFOOD RESEARCH INTERNATIONAL
IF8
err2005-06-01
err33
PREAI
errBusti, P; Gatti, CA; Delorenzi, NJ
err分享
err收藏
Binding of alkylsulfonate ligands to bovine β-lactoglobulin:: effects on protein denaturation by urea
errFOOD HYDROCOLLOIDS
IF12.4
err2005-03-01
err17
PREAI
errBusti, P; Scarpeci, S; Gatti, CA; Delorenzi, NJ
err分享
err收藏
Use of fluorescence methods to monitor unfolding transitions in β-lactoglobulin
errFOOD RESEARCH INTERNATIONAL
IF8
err2002-01-01
err36
PREAI
errBusti, P; Scarpeci, S; Gatti, C; Delorenzi, N
err分享
err收藏
Hydrophobicity of whey protein concentrates measured by fluorescence quenching and its relation with surface functional properties
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2001-09-27
err136
PREAI
errMoro, A; Gatti, C; Delorenzi, N
err分享
err收藏
Comparative study of the action of anionic and non-ionic hydrophobic fluorescent markers on the enzymic coagulation of heated bovine casein micelles
errFOOD HYDROCOLLOIDS
IF12.4
err2000-03-01
err5
PREAI
errRisso, PH; Gatti, CA; Zerpa, SM; Perez, GR
err分享
err收藏
Interaction of alkylsulfonate ligands with β-lactoglobulin AB from bovine milk
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1999-08-26
err27
PREAI
errBusti, P; Scarpeci, S; Gatti, CA; Delorenzi, NJ
err分享
err收藏
Study of the inhibitory effect of hydrophobic fluorescent markers on the enzymic coagulation of bovine casein micelles: action of TNS
errFOOD HYDROCOLLOIDS
IF12.4
err1998-10-01
err5
PREAI
errGatti, CA; Risso, PH; Zerpa, SM
err分享
err收藏
Some aspects of β-lactoglobulin structural properties in solution studied by fluorescence quenching
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err1998-08-01
err41
PREAI
errBusti, P; Gatti, CA; Delorenzi, NJ
err分享
err收藏
Rennet coagulation of casein micelles and heated casein micelles: Importance of steric stabilization after kappa-casein proteolysis
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1997-11-17
err6
PREAI
errPires, MS; Gatti, CA; Orellana, GA; Pereyra, C
err分享
err收藏
Effect of monovalent anions on type I collagen fibrillogenesis in vitro
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err1996-07-01
err18
PREAI
errDelorenzi, NJ; Sculsky, G; Gatti, CA
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
W
William Johnston
H 指数: 37 · 论文数: 212
N
Néstor J. Delorenzi
H 指数: 17 · 论文数: 29
P
Pablo Busti
H 指数: 15 · 论文数: 27
P
Patricia Hilda Risso
H 指数: 13 · 论文数: 60
A
Andrea Moro
H 指数: 6 · 论文数: 14
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