Patricia Hilda Risso - Publications, H-index & Citations

Patricia Hilda Risso

National University of Rosario

13H指数

60论文数

601被引数

收录论文 20

发表时间

Yogurts supplemented with stabilised blackberry extract: physicochemical textural, and antioxidant properties

INTERNATIONAL DAIRY JOURNAL

IF3.4

2025-12-01

PREAI

Ferreyra, Ornella; Latorre, Juan Diego Cortez; Ingrassia, Romina; Calderon, Leonardo; Llopart, Emilce; Rozycki, Sergio; Risso, Patricia; Hidalgo, Ma Eugenia

Development of Biopolymeric Microparticles as Anthocyanin Stabilizers 生物聚合物微粒子作为花青素稳定剂的研发

Journal of Food Science

IF3.4

2025-10-31

PREAI

Ornella Ferreyra; Gabriel Lanari; Cristina dos Santos Ferreira; María Eugenia Hidalgo; Patricia Risso

Stabilization of blackberry extract by interaction with bovine sodium caseinate in the presence of tara gum

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-01-28

OAAI

Ferreyra, Ornella N.; Lionello, Melina E.; Ingrassia, Romina; Hidalgo, Maria Eugenia; Ferreira, Cristina dos Santos; Buera, Maria del Pilar; Risso, Patricia

Microstructural and textural characteristics of soy protein isolate and tara gum cold-set gels

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-10-01

OAAI

Ingrassia, Romina; Bea, Lucas L.; Hidalgo, Maria E.; Risso, Patricia H.

Heat treatments of defatted soy flour: Impact on protein structure, aggregation, and cold-set gelation properties

FOOD STRUCTURE-NETHERLANDS

IF5.9

2019-10-01

OAAI

Ingrassia, Romina; Gaston Palazolo, Gonzalo; Ricardo Wagner, Jorge; Hilda Risso, Patricia

Evaluation of the effect of Gleditsia amorphoides gum on the properties of rennet-induced milk protein gels

INTERNATIONAL DAIRY JOURNAL

IF3.4

2019-10-01

OAAI

Galante, Micaela; Boeris, Valeria; Risso, Patricia H.

Effects of Cholesterol Extraction Process and Fat and Whey Protein Additions on Ice Cream Mixes

JOURNAL OF FOOD SCIENCE

IF3.4

2019-04-23

OAAI

Eugenia Hidalgo, Maria; Bordino, Juliana; Acciarri, Giuliana; Manuel Fernandez, Juan; Rozycki, Sergio; Hilda Risso, Patricia

Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-12-01

OAAI

Lopez, Debora N.; Galante, Micaela; Ruggieri, German; Piaruchi, Julia; Dib, Maria E.; Montellano Duran, Natalia; Lombardi, Julia; de Sanctis, Mariana; Boeris, Valeria; Risso, Patricia H.; Spelzini, Dario

Microstructural and textural properties of rennet-induced milk protein gel: Effect of guar gum

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2018-01-08

OAAI

Galante, Micaela; Boeris, Valeria; Alvarez, Estela; Risso, Patricia

Mineral fortification modifies physical and microstructural characteristics of milk gels coagulated by a bacterial enzymatic pool

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2018-01-01

OAAI

Lombardi, Julia; Manuel Pellegrino, Jose; Soazo, Marina; Folmer Correa, Ana Paula; Brandelli, Adriano; Risso, Patricia; Boeris, Valeria

Effect of the espina corona gum on caseinate acid-induced gels

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-11-01

OAAI

Lopez, Debora N.; Galante, Micaela; Alvarez, Estela M.; Risso, Patricia H.; Boeris, Valeria

Physicochemical study of mixed systems composed by bovine caseinate and the galactomannan from Gleditsia amorphoides

CARBOHYDRATE POLYMERS

IF12.5

2017-10-01

OAAI

Lopez, Debora N.; Galante, Micaela; Alvarez, Estela M.; Risso, Patricia H.; Boeris, Valeria

Glycosylation, denaturation, and aggregation of soy proteins in defatted soy flakes flour: Influence of thermal and homogenization treatments 脱脂大豆粉中大豆蛋白的糖基化，变性和聚集: 热处理和均质处理的影响

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2017-02-02

OAAI

Ingrassia, Romina; Palazolo, Gonzalo G.; Risso, Patricia H.; Wagner, Jorge R.

Milk protein suspensions enriched with three essential minerals: Physicochemical characterization and aggregation induced by a novel enzymatic pool

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2016-04-01

OAAI

Lombardi, Julia; Spelzini, Dario; Folmer Correa, Ana Paula; Brandelli, Adriano; Risso, Patricia; Boeris, Valeria

Biological and physicochemical properties of bovine sodium caseinate hydrolysates obtained by a bacterial protease preparation

FOOD HYDROCOLLOIDS

IF12.4

2015-01-01

OAAI

Hidalgo, Maria Eugenia; Folmer Correa, Ana Paula; Canales, Manuel Mancilla; Daroit, Daniel Joner; Brandelli, Adriano; Risso, Patricia

Application of a digital image procedure to evaluate microstructure of caseinate and soy protein acid gels

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-09-01

PREAI

Ingrassia, Romina; Costa, Juan P.; Hidalgo, Maria E.; Mancilla Canales, Manuel; Castellini, Horacio; Riquelme, Bibiana; Risso, Patricia

Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2011-05-10

142

PREAI

Correa, Ana Paula F.; Daroit, Daniel J.; Coelho, Julise; Meira, Stela M. M.; Lopes, Fernanda C.; Segalin, Jeferson; Risso, Patricia H.; Brandelli, Adriano

A study on bovine kappa-casein aggregation after the enzymatic action of chymosin

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2010-04-01

PREAI

Eugenia Hidalgo, Maria; Pires, Miryam S.; Risso, Patricia H.

Comparative study of the action of anionic and non-ionic hydrophobic fluorescent markers on the enzymic coagulation of heated bovine casein micelles

FOOD HYDROCOLLOIDS

IF12.4

2000-03-01

PREAI

Risso, PH; Gatti, CA; Zerpa, SM; Perez, GR