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P

Pablo Busti

national university of rosario

15H指数
27论文数
575被引数
收录论文 18
发表时间
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Development, Physicochemical, Nutritional and Sensory Characterization of Freeze-Dried Instant Vegetable Rice Soup冻干即食蔬菜米饭汤的开发、理化特性、营养及感官特性表征
errJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
err2025-11-01
err0
PREAI
errBruguezi, Cesar; Baez, German; Llopart, Emilce; Verdini, Roxana; Busti, Pablo
err分享
err收藏
Characterization of polyphenols compounds extracted from stressed apple peel and their interaction with β-lactoglobulin
errHELIYON
IF3.6
err2023-09-01
err2
errOAAI
errLlopart, Emilce E.; Verdini, Roxana A.; Delorenzi, Nestor J.; Busti, Pablo A.
err分享
err收藏
Physicochemical and mechanical properties of a new cold-set emulsion gel system and the effect of quinoa protein fortification
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-02-01
err13
errOAAI
errIngrassia, Romina; Busti, Pablo A.; Boeris, Valeria
err分享
err收藏
Interaction of vitamin D3 with beta-lactoglobulin at high vitamin/protein ratios: Characterization of size and surface charge of nanoparticles
errFOOD HYDROCOLLOIDS
IF12.4
err2019-05-01
err22
errOAAI
errBerino, Romina P.; Baez, German D.; Ballerini, Griselda A.; Llopart, Emilce E.; Busti, Pablo A.; Moro, Andrea; Delorenzi, Nestor J.
err分享
err收藏
Effects of extraction pH of chia protein isolates on functional properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-11-01
err32
errOAAI
errLopez, Debora N.; Ingrassia, Romina; Busti, Pablo; Wagner, Jorge; Boeris, Valeria; Spelzini, Dario
err分享
err收藏
Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds从chia (Salvia hispanica L.) 种子获得的蛋白质分离物的结构表征
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-04-01
err33
errOAAI
errNatalia Lopez, Debora; Ingrassia, Romina; Busti, Pablo; Bonino, Julia; Francisco Delgado, Juan; Wagner, Jorge; Boeris, Valeria; Spelzini, Dario
err分享
err收藏
Physicochemical Characterization of a Heat Treated Calcium Alginate Dry Film Prepared with Chicken Stock
errJOURNAL OF FOOD SCIENCE
IF3.4
err2017-02-20
err6
errOAAI
errBaez, German D.; Piccirilli, Gisela N.; Ballerini, Griselda A.; Frattini, Agustin; Busti, Pablo A.; Verdini, Roxana A.; Delorenzi, Nestor J.
err分享
err收藏
Heat treatment of calcium alginate films obtained by ultrasonic atomizing: Physicochemical characterization
errFOOD HYDROCOLLOIDS
IF12.4
err2015-10-01
err24
errOAAI
errSoazo, Marina; Baez, German; Barboza, Andrea; Busti, Pablo A.; Rubiolo, Amelia; Verdini, Roxana; Delorenzi, Nestor J.
err分享
err收藏
Glycation of heat-treated β-lactoglobulin: Effects on foaming properties
errFOOD RESEARCH INTERNATIONAL
IF8
err2013-11-01
err18
errOAAI
errBaez, German D.; Busti, Pablo A.; Verdini, Roxana; Delorenzi, Nestor J.
err分享
err收藏
Emulsifying and foaming properties of β-lactoglobulin modified by heat treatment
errFOOD RESEARCH INTERNATIONAL
IF8
err2013-04-01
err41
errOAAI
errMoro, Andrea; Baez, German D.; Ballerini, Griselda A.; Busti, Pablo A.; Delorenzi, Nestor J.
err分享
err收藏
Comparison between structural changes of heat-treated and transglutaminase cross-linked beta-lactoglobulin and their effects on foaming properties
errFOOD HYDROCOLLOIDS
IF12.4
err2011-10-01
err33
PREAI
errBaez, German D.; Moro, Andrea; Ballerini, Griselda A.; Busti, Pablo A.; Delorenzi, Nestor J.
err分享
err收藏
Effects of heat-treated β-lactoglobulin and its aggregates on foaming properties
errFOOD HYDROCOLLOIDS
IF12.4
err2011-07-01
err95
PREAI
errMoro, Andrea; Baez, German D.; Busti, Pablo A.; Ballerini, Griselda A.; Delorenzi, Nestor J.
err分享
err收藏
Binding of alkylsulfonate ligands to bovine β-lactoglobulin:: Effects on protein thermal unfolding
errFOOD RESEARCH INTERNATIONAL
IF8
err2006-05-01
err16
PREAI
errBusti, P; Gatti, CA; Delorenzi, NJ
err分享
err收藏
Thermal unfolding of bovine β-lactoglobulin studied by UV spectroscopy and fluorescence quenching
errFOOD RESEARCH INTERNATIONAL
IF8
err2005-06-01
err33
PREAI
errBusti, P; Gatti, CA; Delorenzi, NJ
err分享
err收藏
Binding of alkylsulfonate ligands to bovine β-lactoglobulin:: effects on protein denaturation by urea
errFOOD HYDROCOLLOIDS
IF12.4
err2005-03-01
err17
PREAI
errBusti, P; Scarpeci, S; Gatti, CA; Delorenzi, NJ
err分享
err收藏
Use of fluorescence methods to monitor unfolding transitions in β-lactoglobulin
errFOOD RESEARCH INTERNATIONAL
IF8
err2002-01-01
err36
PREAI
errBusti, P; Scarpeci, S; Gatti, C; Delorenzi, N
err分享
err收藏
Interaction of alkylsulfonate ligands with β-lactoglobulin AB from bovine milk
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1999-08-26
err27
PREAI
errBusti, P; Scarpeci, S; Gatti, CA; Delorenzi, NJ
err分享
err收藏
Some aspects of β-lactoglobulin structural properties in solution studied by fluorescence quenching
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err1998-08-01
err41
PREAI
errBusti, P; Gatti, CA; Delorenzi, NJ
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Jorge R. Wagner
H 指数: 41 · 论文数: 129
R
Roxana A. Verdini
H 指数: 20 · 论文数: 56
V
Valeria Boeris
H 指数: 20 · 论文数: 67
D
Darío Spelzini
H 指数: 17 · 论文数: 45
N
Néstor J. Delorenzi
H 指数: 17 · 论文数: 29
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