Néstor J. Delorenzi - Publications, H-index & Citations

Néstor J. Delorenzi

National University of Rosario

17H指数

29论文数

880被引数

收录论文 20

发表时间

Characterization of polyphenols compounds extracted from stressed apple peel and their interaction with β-lactoglobulin

HELIYON

IF3.6

2023-09-01

OAAI

Llopart, Emilce E.; Verdini, Roxana A.; Delorenzi, Nestor J.; Busti, Pablo A.

Interaction of vitamin D3 with beta-lactoglobulin at high vitamin/protein ratios: Characterization of size and surface charge of nanoparticles

FOOD HYDROCOLLOIDS

IF12.4

2019-05-01

OAAI

Berino, Romina P.; Baez, German D.; Ballerini, Griselda A.; Llopart, Emilce E.; Busti, Pablo A.; Moro, Andrea; Delorenzi, Nestor J.

Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke

FOOD HYDROCOLLOIDS

IF12.4

2019-02-01

PREAI

Piccirilli, G. N.; Soazo, M.; Perez, L. M.; Delorenzi, N. J.; Verdini, R. A.

Physicochemical Characterization of a Heat Treated Calcium Alginate Dry Film Prepared with Chicken Stock

JOURNAL OF FOOD SCIENCE

IF3.4

2017-02-20

OAAI

Baez, German D.; Piccirilli, Gisela N.; Ballerini, Griselda A.; Frattini, Agustin; Busti, Pablo A.; Verdini, Roxana A.; Delorenzi, Nestor J.

Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke 掺有烟液的乳清蛋白浓缩物可食用膜的抗菌和理化特性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-10-01

OAAI

Soazo, M.; Perez, L. M.; Piccirilli, G. N.; Delorenzi, N. J.; Verdini, R. A.

Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films

FOOD HYDROCOLLOIDS

IF12.4

2016-05-01

PREAI

Perez, L. M.; Piccirilli, G. N.; Delorenzi, N. J.; Verdini, R. A.

Heat treatment of calcium alginate films obtained by ultrasonic atomizing: Physicochemical characterization

FOOD HYDROCOLLOIDS

IF12.4

2015-10-01

OAAI

Soazo, Marina; Baez, German; Barboza, Andrea; Busti, Pablo A.; Rubiolo, Amelia; Verdini, Roxana; Delorenzi, Nestor J.

Glycation of heat-treated β-lactoglobulin: Effects on foaming properties

FOOD RESEARCH INTERNATIONAL

IF8

2013-11-01

OAAI

Baez, German D.; Busti, Pablo A.; Verdini, Roxana; Delorenzi, Nestor J.

Emulsifying and foaming properties of β-lactoglobulin modified by heat treatment

FOOD RESEARCH INTERNATIONAL

IF8

2013-04-01

OAAI

Moro, Andrea; Baez, German D.; Ballerini, Griselda A.; Busti, Pablo A.; Delorenzi, Nestor J.

Comparison between structural changes of heat-treated and transglutaminase cross-linked beta-lactoglobulin and their effects on foaming properties

FOOD HYDROCOLLOIDS

IF12.4

2011-10-01

PREAI

Baez, German D.; Moro, Andrea; Ballerini, Griselda A.; Busti, Pablo A.; Delorenzi, Nestor J.

Effects of heat-treated β-lactoglobulin and its aggregates on foaming properties

FOOD HYDROCOLLOIDS

IF12.4

2011-07-01

PREAI

Moro, Andrea; Baez, German D.; Busti, Pablo A.; Ballerini, Griselda A.; Delorenzi, Nestor J.

Binding of alkylsulfonate ligands to bovine β-lactoglobulin:: Effects on protein thermal unfolding

FOOD RESEARCH INTERNATIONAL

IF8

2006-05-01

PREAI

Busti, P; Gatti, CA; Delorenzi, NJ

Thermal unfolding of bovine β-lactoglobulin studied by UV spectroscopy and fluorescence quenching

FOOD RESEARCH INTERNATIONAL

IF8

2005-06-01

PREAI

Busti, P; Gatti, CA; Delorenzi, NJ

Binding of alkylsulfonate ligands to bovine β-lactoglobulin:: effects on protein denaturation by urea

FOOD HYDROCOLLOIDS

IF12.4

2005-03-01

PREAI

Busti, P; Scarpeci, S; Gatti, CA; Delorenzi, NJ

Use of fluorescence methods to monitor unfolding transitions in β-lactoglobulin

FOOD RESEARCH INTERNATIONAL

IF8

2002-01-01

PREAI

Busti, P; Scarpeci, S; Gatti, C; Delorenzi, N

Hydrophobicity of whey protein concentrates measured by fluorescence quenching and its relation with surface functional properties

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2001-09-27

136

PREAI

Moro, A; Gatti, C; Delorenzi, N

Heat treatment of β-lactoglobulin:: Structural changes studied by partitioning and fluorescence

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2000-08-09

PREAI

Palazolo, G; Rodríguez, F; Farruggia, B; Picó, G; Delorenzi, N

Interaction of alkylsulfonate ligands with β-lactoglobulin AB from bovine milk

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1999-08-26

PREAI

Busti, P; Scarpeci, S; Gatti, CA; Delorenzi, NJ

Some aspects of β-lactoglobulin structural properties in solution studied by fluorescence quenching

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

1998-08-01

PREAI

Busti, P; Gatti, CA; Delorenzi, NJ

Effect of monovalent anions on type I collagen fibrillogenesis in vitro

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

1996-07-01

PREAI

Delorenzi, NJ; Sculsky, G; Gatti, CA

研究方向